HOW TO MAKE CALZONE DOUGH RECIPES
CALZONE RECIPES | BBC GOOD FOOD
Up your pizza game with our fabulous folded calzone recipes. Use homemade pizza dough or ready-made bread mix, then stuff with your favourite fillings.
Provided by Good Food team
Number Of Ingredients 1
PIZZA CALZONE RECIPE - PILLSBURY.COM
Tuck favorite pizza fillings between layers of tender crust, and save the pizza sauce for dipping. It's so easy with Pillsbury™ refrigerated pizza crust!
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Lightly grease 12-inch pizza pan. Unroll 1 can of dough; placing in greased pan. Starting at center, press out dough with hands to edge of pan. Layer pepperoni, mushrooms, olives and provolone cheese over dough.
- Unroll remaining can of dough. Press out dough on work surface to form 12-inch round. Fold dough in half; place over provolone cheese and unfold. Press outside edges to seal. Cut several slits in top crust for steam to escape. Sprinkle with Parmesan cheese.
- Bake 30 to 35 minutes or until crust is deep golden brown. Cut pizza into wedges; serve with warm pizza sauce.
Nutrition Facts : Calories 430 , CarbohydrateContent 53 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1580 mg, SugarContent 9 g, TransFatContent 0 g
More about "how to make calzone dough recipes"
CALZONE RECIPE - BBC GOOD FOOD | RECIPES AND COOKING TIPS
Buy pizza dough to make this hearty dinner for two with Parma ham and melty mozzarella. You can make it in less time than your local takeaway delivers
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course, Supper
Calories 967 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course, Supper
Calories 967 calories per serving
- Close the calzone, pulling the side without the filling over, then crimp around the edge, so it looks like a giant Cornish pasty. Transfer to a floured baking sheet and bake for 15 mins until golden and puffed up.
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CALZONE RECIPE | JAMIE OLIVER | FOOD NETWORK
Calzone is a folded Italian pizza which, by the sheer nature of its shape, is far more portable than a normal pizza and looks a bit like a Cornish pasty or turnover. Although the flavorings can be the same as for pizza, Italians often fill their calzone with leftover vegetables from the night before, or with various things that need using up, mixed with lovely tomatoes and some melting mozzarella. Great served hot or cold.
From foodnetwork.com
Reviews 3.8
Total Time 45 minutes
Category main-dish
Cuisine italian
From foodnetwork.com
Reviews 3.8
Total Time 45 minutes
Category main-dish
Cuisine italian
- Timing-wise, it's a good idea to roll the pizzas out about 15 to 20 minutes before you want to cook them. Don't roll them out and leave them hanging around for a few hours, though - if you are working in advance like this it's better to leave your dough, covered with plastic wrap, in the refrigerator. However, if you want to get them rolled out so there's 1 less thing to do when your guests are round, simply roll the dough out into rough circles, about 1/4-inch thick, and place them on slightly larger pieces of olive-oil-rubbed and flour-dusted aluminum foil. You can then stack the pizzas, cover them with plastic wrap, and pop them into the refrigerator.
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BEST CALZONES RECIPE - HOW TO MAKE CALZONES
Calzones are seriously underrated when compared to pizza—but why?! These are stuffed with pepperoni and mozzarella and we'll take them over a slice any day.
From delish.com
Reviews 3.4
Total Time 50 minutes
Category dinner party, weeknight meals, baking, dinner, main dish
Cuisine American, Italian
From delish.com
Reviews 3.4
Total Time 50 minutes
Category dinner party, weeknight meals, baking, dinner, main dish
Cuisine American, Italian
- Preheat oven to 500° and grease two large baking sheets with cooking spray. Divide pizza dough into 4 pieces. On a lightly floured surface, roll one piece of dough out into an 8" circle, about ¼" thick. Spoon pizza sauce in middle of dough, then dot with ricotta and top with pepperoni and mozzarella. Gently fold dough in half, dampen seams with water and pinch together, then crimp edges all around. Repeat with remaining dough. Transfer to prepared baking sheets. Brush tops with oil and sprinkle with salt. Using kitchen scissors or a sharp knife, slit tops in 2 to 3 spots to create steam vents. Bake until tops are golden and filling is bubbling, 20 minutes, brushing with more oil halfway through. Let cool 5 minutes before cutting open.
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CALZONE PIZZA RECIPE - BBC FOOD
You don't need yeast or strong flour to make this short cut calzone. Vary the filling to suit your tastes and what you have available.
From bbc.co.uk
Reviews 3.4
Cuisine Italian
From bbc.co.uk
Reviews 3.4
Cuisine Italian
- Place the calzones on baking paper and carefully transfer to the preheated baking tray or pizza stone. Cook for 15–20 minutes, or until the dough is crisp and browned.
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LOADED CALZONES RECIPE - PILLSBURY.COM
Takeout pizza can't compete with this homemade pepperoni calzone recipe! With just 15 minutes of prep, you can whip up an easy weeknight meal that will satisfy everyone around your table. Make our sausage and pepperoni calzone for dinner tonight!
From pillsbury.com
Reviews 4
Total Time 35 minutes
Cuisine Italian
Calories 630 per serving
From pillsbury.com
Reviews 4
Total Time 35 minutes
Cuisine Italian
Calories 630 per serving
- Bake 15 to 17 minutes or until golden brown. Heat remaining 1/2 cup marinara sauce; serve with warm calzones.
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HOW TO MAKE CALZONES (AND FREEZE THEM FOR LATER) | KITCHN
Lunch or dinner, they're the perfect little "hot pockets" (ahem!) of cheese and veggies. Here's how to make them.
From thekitchn.com
Reviews 4
Total Time 0S
Category Snack, Baked good, Main dish, Egg dish, Lunch, Dinner
Cuisine Europe, Italian
Calories 468 cal per serving
From thekitchn.com
Reviews 4
Total Time 0S
Category Snack, Baked good, Main dish, Egg dish, Lunch, Dinner
Cuisine Europe, Italian
Calories 468 cal per serving
- Bake the calzones. Bake until the calzones are golden brown and the filling bubbles, 15 to 20 minutes. It is likely that at least 1 calzone will burst, despite all efforts to prevent it. Let the calzones cool for a few minutes before serving.
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HOW TO MAKE A CALZONE - 8 EASY RECIPES | GIORDANO'S
Apr 29, 2021 · This homemade pizza dough will be the perfect partner for your homemade calzones. In addition to being deliciously flaky and tasting fresh from the oven, this homemade pizza dough will make your kitchen smell irresistible. Check out the simple recipe below. Yields: 20 ounces of pizza dough, or four calzones. Serving size: One calzone
From giordanos.com
From giordanos.com
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26 THINGS TO MAKE WITH PIZZA DOUGH (THAT AREN'T PLAIN OL ...
Oct 31, 2017 · The no-cook pizza sauce and refrigerated dough make this meal a snap. —Melissa Haines, Valparaiso, Indiana. Go to Recipe. 5 / 25. ... Leftover meat sauce makes a hearty calzone that tastes like it’s made from scratch. Top the calzones with a sprinkling of Parmesan. ... so I rely on make-ahead recipes …
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From tasteofhome.com
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55 RECIPES TO MAKE WITH CRESCENT DOUGH | TASTE OF HOME
Apr 11, 2019 · Calzone Pinwheels Once you try these mini-sized calzones, you may never go back to the large ones. Not only do these pretty bites take advantage of convenient refrigerator crescent rolls, but they can be made ahead and popped in the oven right before …
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From tasteofhome.com
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PERFECT EVERY TIME PIZZA OR CALZONE DOUGH RECIPE | ALLRECIPES
Calzone dough that is perfect every time is easy to prepare and is ready in about 15 minutes. Make as a pizza dough too!
From allrecipes.com
From allrecipes.com
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CALZONE RECIPE | ALLRECIPES
I use this recipe all of the time. (The only change I make to the dough portion is that I add some "Italian" seasonings- oregano, garlic powder, and pepper) I make 1 and 1/2 of the recipe, split the dough into 8 pieces, and then flatten and stretch it into small pizza …
From allrecipes.com
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THE RIGHT WAY TO MAKE AND FOLD A CALZONE
Mar 25, 2020 · The dough used for a calzone is a yeasted bread or pizza dough, so the first step is to prep your dough. Make pizza dough from scratch or use one that is store-bought. You can also use a whole wheat dough, or dough flavored with herbs or other seasonings. No matter what type of dough …
From thespruceeats.com
From thespruceeats.com
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10 BEST CALZONE RECIPES - HOW TO MAKE A CALZONE
Apr 30, 2020 · The 10 best calzone recipes, from Easy Pepperoni Calzones and Sausage and Pepper Calzones to creative calzones like Chicken Cordon Bleu Calzones, Ricotta and Spinach Calzones and Skillet Meatball ...
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15 MOUTHWATERING CALZONE RECIPES | MYRECIPES
Jan 24, 2019 · Because homemade crust is just too intense for the wee hours of the morning, we suggest you use store-bought dough for your breakfast calzone adventures. Buy it, use it, love it. Stuff warm, crispy pockets of dough with sliced strawberries, and your …
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From myrecipes.com
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CALZONE | KING ARTHUR BAKING
Cover the calzone with a damp towel or plastic wrap (grease the underside of it so it won't stick to the dough). Let it rise for 45 minutes to an hour. Preheat your oven to 450°F. To make the crust crunchy, preheat a metal roasting pan on the oven bottom. To make the topping: Whisk together the egg and water to make …
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From kingarthurbaking.com
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CALZONE | KING ARTHUR BAKING
Cover the calzone with a damp towel or plastic wrap (grease the underside of it so it won't stick to the dough). Let it rise for 45 minutes to an hour. Preheat your oven to 450°F. To make the crust crunchy, preheat a metal roasting pan on the oven bottom. To make the topping: Whisk together the egg and water to make …
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KETO CALZONE RECIPE (EASY!) | WHOLESOME YUM
Dec 30, 2021 · Store: Keep this easy calzone recipe covered in the refrigerator for 3-4 days. Meal prep: Make fathead dough ahead of time and store in the fridge for a week until ready to use. (You can also freeze the dough…
From wholesomeyum.com
From wholesomeyum.com
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EASY HOMEMADE CALZONE RECIPE {A FAMILY FAVORITE!} - S…
Apr 19, 2020 · A calzone is an oven-baked, folded pizza that has sealed edges so all the good stuff stays in! Anything that goes on a pizza can go into a calzone! The pizza fillings are placed on one half of the circular shaped pizza dough. The dough …
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31 THINGS TO MAKE WITH PIZZA DOUGH - BELLA BACINOS
This version is from a family restaurant in Naples, Italy. They make bite-sized pizzas by starting with small dough batches, wrapping the toppings into a pocket of dough, then deep-frying the whole thing. For a simpler home version, make quick dinner rolls by cutting pizza dough …
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PIZZAEXPRESS HOMEMADE FAVOURITES | PIZZAEXPRESS
Get festive and try your hand at our famous Snowball Dough Balls recipe, complete with cinnamon and icing sugar. ... This isn’t just any Calzone, its an exclusive recipe that was supposed to …
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From pizzaexpress.com
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EMPANADA DOUGH RECIPE (MASA PARA EMPANADAS)
Aug 13, 2021 · If you decide you'd like to make the dough in advance, it can be kept wrapped in the refrigerator for up to two days. You can freeze empanada dough, tightly wrapped, for up to three …
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BREAD RECIPES | JAMIE OLIVER
Our bread recipes are a great way to get kids cooking; from bruschetta to rolls teach them how to make bread with a perfect dough recipe. Jamieoliver.com
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From jamieoliver.com
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FATHEAD DOUGH | KETO LOW CARB RECIPES BY THAT'S LOW CARB?!
Dec 16, 2019 · Fathead Dough is an easy low carb dough with tons of uses. We’ll show you how to make fat head dough with just 5 ingredients and make into Keto friendly pizza crust or bagel or cinnamon rolls … this dough does it all! Fathead Dough …
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From thatslowcarb.com
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HOW TO MAKE GLUTEN FREE PIZZA DOUGH | BOB'S RED MILL BLOG
Our Favorite Easy Gluten Free Pizza Dough Recipes. Easy Gluten Free Pizza Dough Recipe. A great gluten free pizza dough for beginners, this recipe also uses our gluten free and vegan egg replacer, making it a great starter dough for individuals with allergies and dietary restrictions. Easy to make entirely vegan, this dough …
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From bobsredmill.com
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PIZZA DOUGH {MASTER RECIPE} – A COUPLE COOKS
Apr 03, 2019 · How to make pizza dough (4 tips) Making homemade pizza dough is a fairly simple process. The only part that requires some skill is the stretching. There is also some proof time involved, so make sure to factor that in to your pizza night! Here are some things to note about how to make pizza dough:
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From acouplecooks.com
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BREAD RECIPES | JAMIE OLIVER
Our bread recipes are a great way to get kids cooking; from bruschetta to rolls teach them how to make bread with a perfect dough recipe. Jamieoliver.com
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FATHEAD DOUGH | KETO LOW CARB RECIPES BY THAT'S LOW CARB?!
Dec 16, 2019 · Fathead Dough is an easy low carb dough with tons of uses. We’ll show you how to make fat head dough with just 5 ingredients and make into Keto friendly pizza crust or bagel or cinnamon rolls … this dough does it all! Fathead Dough …
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HOW TO MAKE GLUTEN FREE PIZZA DOUGH | BOB'S RED MILL BLOG
Our Favorite Easy Gluten Free Pizza Dough Recipes. Easy Gluten Free Pizza Dough Recipe. A great gluten free pizza dough for beginners, this recipe also uses our gluten free and vegan egg replacer, making it a great starter dough for individuals with allergies and dietary restrictions. Easy to make entirely vegan, this dough …
From bobsredmill.com
From bobsredmill.com
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PIZZA DOUGH {MASTER RECIPE} – A COUPLE COOKS
Apr 03, 2019 · How to make pizza dough (4 tips) Making homemade pizza dough is a fairly simple process. The only part that requires some skill is the stretching. There is also some proof time involved, so make sure to factor that in to your pizza night! Here are some things to note about how to make pizza dough:
From acouplecooks.com
From acouplecooks.com
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INCREDIBLE HOMEMADE CALZONE | THE RECIPE CRITIC
Feb 24, 2020 · Fold over the pizza dough so the curved edges line up and pinch together to seal. Use remaining dough to make 3 more calzones (or refrigerate and use dough within 2 days). Cut 3 slits into the top of each calzone to allow steam to escape. Brush the egg wash over the dough…
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From therecipecritic.com
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BREAD MACHINE PIZZA DOUGH RECIPE | CDKITCHEN.COM
The dough is very east to work with, too never stiff. I have used this to make pizza in the oven on a pizza stone, but by far the best is pizza made on the grill. The crust is nice and crispy on the outside and soft inside!! I won't use any other dough recipes …
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From cdkitchen.com
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FRESH TRADER JOE'S PIZZA DOUGH RECIPES + TIPS - SIP BITE GO
Jul 15, 2021 · The best recipes for Trader Joe’s pizza dough. Making pizza? Don’t miss these tips on how to make pizza with store bought dough.. TJ’s regular pizza dough. Pesto pizza. A light …
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THE PERFECT PIZZA DOUGH RECIPE - CHEF IN TRAINING
Apr 04, 2014 · Remove dough from bowl and add more flour as needed (a little at a time) to alleviate the stickiness of the dough if needed. I add a few Tablespoons usually. Split dough in half and roll each ball of dough very thin and place on greased pan. Preheat oven to 400 F; Now comes the fun part! Top your pizza dough …
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NOW OR LATER PIZZA CRUST | KING ARTHUR BAKING
Switch to the dough hook, and knead for 7 minutes; the dough should be smooth and quite soft. You can also make the dough in a bread machine set on the dough cycle. If kneading by hand, mix the ingredients, then let the dough rest, covered, for about 30 minutes; this will give the flour a chance to absorb the water, which will make …
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BASIC PIZZA DOUGH - BY HAND METHOD RECIPE | FOOD NETWORK
Divide dough into 2 portions (for 2 (12-inch) pizzas) and form into balls. (See note below for calzones.) Place on a lightly oiled baking sheet and cover with a …
From foodnetwork.com
From foodnetwork.com
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WHAT IS THE DIFFERENCE BETWEEN A CALZONE AND A STROMBOLI ...
May 02, 2018 · Both calzones and stromboli are pizza derivatives. They utilize the same ingredients to achieve different versions of a sealed, portable pizza.There’s pizza dough, cheese, …
From bonappetit.com
From bonappetit.com
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