SCOTLAND SCONES RECIPES

WORLD'S BEST SCONES! FROM SCOTLAND TO THE SAVOY TO THE U.S ...

World's Best Scones! From Scotland to the Savoy to the U.S ... image

My grandmother is Scottish and her family made GREAT scones.... In search of the best scone recipe in the world I have adapted their recipe with my own touches and with the famous scone recipe from the world renowned Savoy hotel in London. I now believe I have adapted the BEST SCONE RECIPE IN THE WORLD!

Provided by FRIENDLYFOOD

Categories Bread Quick Bread Recipes Scone Recipes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 scones

Number Of Ingredients 10

Ingredients

1?¾ cups all-purpose flour
4 teaspoons baking powder
¼ cup white sugar
? teaspoon salt
5 tablespoons unsalted butter
½ cup dried currants or raisins
½ cup milk
¼ cup sour cream
1 egg
1 tablespoon milk

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Sift the flour, baking powder, sugar and salt into a large bowl. Cut in butter using a pastry blender or rubbing between your fingers until it is in pea sized lumps. Stir in the currants. Mix together 1/2 cup milk and sour cream in a measuring cup. Pour all at once into the dry ingredients, and stir gently until well blended. Overworking the dough results in terrible scones!
With floured hands, pat scone dough into balls 2 to 3 inches across, depending on what size you want. Place onto a greased baking sheet, and flatten lightly. Let the scones barely touch each other. Whisk together the egg and 1 tablespoon of milk. Brush the tops of the scones with the egg wash. Let them rest for about 10 minutes.
Bake for 10 to 15 minutes in the preheated oven, until the tops are golden brown, not deep brown. Break each scone apart, or slice in half. Serve with butter or clotted cream and a selection of jams - or even plain.

Nutrition Facts : Calories 246.6 calories, CarbohydrateContent 35.4 g, CholesterolContent 46.9 mg, FatContent 10 g, FiberContent 1.4 g, ProteinContent 4.8 g, SaturatedFatContent 6 g, SodiumContent 238 mg, SugarContent 13.2 g

SCOTTISH SCONES RECIPE - FOOD.COM

Scottish Scones Recipe - Food.com image

Make and share this Scottish Scones recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 16 scones, 16 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups all-purpose flour
2 cups rolled oats
1/4 cup white sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup currants
1 egg, beaten
1/2 cup unsalted butter or 1/2 cup margarine, melted
1/3 cup milk

Steps:

Combine flour, oats, sugar, baking powder, salt, and currants in a large bowl.
Mix well.
Make a well in center.
Beat egg until frothy, and mix in melted butter or margarine and milk.
Pour into well.
Stir to make soft dough.
Pat dough into two 6- to 7-inch circles.
Transfer to greased baking sheet.
Score each top into 8 pie-shaped wedges.
Bake at 425 degrees F (220 degrees C) for 15 minutes, until risen and browned.
Serve warm with butter and jam.

Nutrition Facts : Calories 165, FatContent 7, SaturatedFatContent 4, CholesterolContent 27.6, SodiumContent 172.4, CarbohydrateContent 22.8, FiberContent 1.6, SugarContent 6.3, ProteinContent 3.4

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