VANILLA HEAT COFFEE CREAMER RECIPES

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VANILLA COFFEE CREAMER RECIPE: HOW TO MAKE IT



Vanilla Coffee Creamer Recipe: How to Make It image

Flavored coffee creamer drives my husband nuts. Even so, I still make this classic vanilla one all the time. It’s better (and cheaper) than store-bought—and I know exactly what’s in it! —Shauna Sever, San Francisco, California

Provided by Taste of Home

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 cups.

Number Of Ingredients 4

1 vanilla bean
1 can (14 ounces) sweetened condensed milk
1 cup half-and-half cream, 2% milk or heavy whipping cream
Dash salt

Steps:

  • Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center into a small saucepan; add bean., Add remaining ingredients to pan; cook and stir over medium heat until heated through, 5-7 minutes. Remove from heat; let stand, covered, 15 minutes to allow flavors to blend., Discard vanilla bean. Store in an airtight container in the refrigerator up to 4 days. Stir before using.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

COPYCAT FRENCH VANILLA LIQUID COFFEE CREAMER RECIPE - FOOD.COM



Copycat French Vanilla Liquid Coffee Creamer Recipe - Food.com image

A friend and I have recently become addicted to coffee with flavoured creamers (mmm... International Delight...), and then... I ran out - and so did the local store! So I hunted down recipes online until I found this one - it's sweet and creamy and (most importantly - to me, at least) not a powder!!! It's from thriftyfun.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 20 ounces (approximately)

Number Of Ingredients 3

1 (300 ml) can low fat sweetened condensed milk (or regular... but I use low fat)
1 1/2 cups nonfat milk
1 tablespoon vanilla

Steps:

  • Combine all ingredients in a blender and blend well (or in a mason jar and stir up sweetened condensed milk as it will settle at the bottom, and then put lid on it and shake like crazy!). Store in the fridge. Will keep for approximately two weeks.
  • Variations:
  • a) Add 1 Tbsp cocoa and 1 tsp almond extract for a chocolate almond flavor.
  • b) Add 1 tsp almond extract and 1/2 tsp orange extract for cappuccino.
  • c) Add 1/2 tsp cinnamon and 1 tsp almond extract for amaretto.
  • d) Add specialty flavor syrups (from specialty coffee shops and the like) as needed for additional flavors.
  • Please note that so far I've only tried the vanilla - and it's wonderful!
  • Enjoy!

Nutrition Facts : Calories 8.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0.4, SodiumContent 7.8, CarbohydrateContent 1, FiberContent 0, SugarContent 1, ProteinContent 0.6

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VANILLA COFFEE CREAMER RECIPE: HOW TO MAKE IT
vanilla coffee creamer recipe: how to make it image
Flavored coffee creamer drives my husband nuts. Even so, I still make this classic vanilla one all the time. It’s better (and cheaper) than store-bought—and I know exactly what’s in it! —Shauna Sever, San Francisco, California
From tasteofhome.com
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  • Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center into a small saucepan; add bean., Add remaining ingredients to pan; cook and stir over medium heat until heated through, 5-7 minutes. Remove from heat; let stand, covered, 15 minutes to allow flavors to blend., Discard vanilla bean. Store in an airtight container in the refrigerator up to 4 days. Stir before using.
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