PICADILLO CUBAN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PICADILLO RECIPE - NYT COOKING



Picadillo Recipe - NYT Cooking image

Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the Caribbean and into Latin America. This one, based loosely on a recipe that Nitza Villapol published in her cookbook “Cocina Criolla,” in 1954, and helped immeasurably by the advice of the Cuban-American food writer Betty Cortina, combines ground beef with intensely seasoned dried Spanish chorizo in a sofrito of onions, garlic and tomatoes, and scents it with red-wine vinegar, cinnamon and cumin, along with bay leaves and pinches of ground cloves and nutmeg. “Everyone who is of Cuban descent has a recipe for it,” Ms. Cortina said, “and each one of those is the most authentic. It’s a comfort food, probably the most consummate example of one in Cuban cuisine.”

Provided by Sam Sifton

Total Time 1 hours

Yield 6 servings

Number Of Ingredients 15

2 tablespoons extra-virgin olive oil
2 medium-size yellow onions, peeled and chopped
2 ounces dried chorizo, diced
4 cloves garlic, peeled and minced
1 1/2 pounds ground beef
Kosher salt and freshly ground black pepper
4 ripe tomatoes, chopped, or one 28-ounce can whole tomatoes, drained and crushed
2 tablespoons red-wine vinegar
1 tablespoon ground cinnamon
2 teaspoons ground cumin
2 bay leaves
Pinch of ground cloves
Pinch of nutmeg
2/3 cup raisins
2/3 cup pitted stuffed olives.

Steps:

  • Put the olive oil in a large, heavy pan set over a medium-high flame, and heat until it begins to shimmer. Add onions, chorizo and garlic, stir to combine and cook until the onions have started to soften, approximately 10 minutes.
  • Add the ground beef, and allow it to brown, crumbling the meat with a fork as it does. Season to taste with salt and black pepper.
  • Add tomatoes, vinegar, cinnamon, cumin, bay leaves, cloves and nutmeg and stir to combine. Lower the heat, and let the stew simmer, covered, for approximately 30 minutes.
  • Uncover the pan, and add the raisins and the olives. Allow the stew to cook for another 15 minutes or so, then serve, accompanied by white rice.

Nutrition Facts : @context http//schema.org, Calories 472, UnsaturatedFatContent 18 grams, CarbohydrateContent 22 grams, FatContent 33 grams, FiberContent 4 grams, ProteinContent 24 grams, SaturatedFatContent 11 grams, SodiumContent 653 milligrams, SugarContent 13 grams, TransFatContent 1 gram

CROCK POT PICADILLO - SKINNYTASTE



Crock Pot Picadillo - Skinnytaste image

Crock Pot Picadillo is a flavorful Cuban dish made with ground beef and a sauce made from simmering tomatoes, green olives, bell peppers, cumin, and spices. 

Provided by Gina

Categories     Dinner

Total Time 207 minutes

Prep Time 15 minutes

Cook Time 192 minutes

Yield 11

Number Of Ingredients 12

2 1/2 lbs 93% lean ground beef
1 cup minced onion
1 cup diced red bell peppers
3 cloves garlic (minced)
1/4 cup minced cilantro
1 small tomato (diced)
8 oz can tomato sauce
1/4 cup alcaparrado (manzanilla olives, pimientos, capers or green olives)
1 1/2 tsp ground cumin
1/4 tsp garlic powder
2 bay leaves
kosher salt and fresh pepper (to taste)

Steps:

  • Brown meat in a large deep skillet on medium-high heat; season with generously with salt and a little pepper. Use a wooden spoon to break the meat up into small pieces.
  • When meat is no longer pink, drain all the liquid from pan. Add the onions, garlic and bell peppers to the meat and cook an addition 3-4 minutes.
  • Transfer the meat to the slow cooker, then add tomato, cilantro, tomato sauce, 1 1/4 cups water, alcaparrado (or olives) [I usually add some of the brine from the jar for added flavor] then add the spices.
  • Set slow cooker to HIGH for 3 to 4 hours or LOW for 6 to 8.
  • After it's ready, taste for salt and add more as needed [I added a little more cumin and garlic powder at the end as well since the crock pot tends to mute the flavors of herbs and spices].
  • Discard the bay leaves and serve over brown rice.
  • Makes about 5 3/4 cups.

Nutrition Facts : ServingSize 1 /2 cup, Calories 207 kcal, CarbohydrateContent 5 g, ProteinContent 28 g, FatContent 8.5 g, SaturatedFatContent 3.5 g, CholesterolContent 74 mg, SodiumContent 477 mg, FiberContent 1 g, SugarContent 3 g

More about "picadillo cuban recipes"

PICADILLO RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 22 minutes
Category main-dish
  • Serve with rice and beans or tortillas.
See details


MEXICAN PICADILLO [STEP-BY-STEP RECIPE]
Mexican style ground beef with carrots, potatoes, green peas, raisins, and tomato sauce. Great as a taco filling, over white rice, or on a tostada. One of our favorite ground beef recipes.
From mexicanfoodjournal.com
Reviews 4.1
Total Time 40 minutes
Category Dinner
Cuisine Mexican
Calories 528 kcal per serving
  • Taste and add salt if necessary.
See details


CUBAN PICADILLO RECIPE - DELICIOUS HEALTHY RECIPES MADE ...
This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers!
From skinnytaste.com
Reviews 4.8
Total Time 35 minutes
Category Dinner
Cuisine Cuban, Latin
Calories 207 kcal per serving
  • Add to the meat and continue cooking on a low flame. Add alcaparrado and about 2 tbsp of the brine (the juice from the olives, this adds great flavor) cumin, bay leaf, and more salt if needed. Add tomato sauce and 1/4 cup of water and mix well. Reduce heat and simmer covered about 20 minutes.
See details


CUBAN BEEF PICADILLO - LATIN COMFORT FOOD - LAYLITA'S RECIPES
Recipe for Cuban beef picadillo, a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers. En Español. Back in April we spent spring break in Austin, it was the first time we had gone back to …
From laylita.com
See details


CLASSIC CUBAN-STYLE PICADILLO RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


CUBAN-STYLE PICADILLO RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


PICADILLO RECIPE - MY BIG FAT CUBAN FAMILY
Jul 27, 2016 · 1) Heat the olive oil in a large skillet over medium heat. Saute the onion, green pepper and garlic until the onion is transluscent. 2) Add the ground beef and brown over medium heat.
From mybigfatcubanfamily.com
See details


PUERTO RICAN PICADILLO EMPANADAS - KITCHEN GIDGET
Jan 02, 2019 · My Puerto Rican recipe series continues. Today I have 2 recipes. The first is for Puerto Rican Picadillo, which is a ground beef hash. Picadillo can be served as-is over rice, used in Papas Rellenas (another Puerto Rican favorite), or even as an alternative taco …
From kitchengidget.com
See details


MOJO (TRADITIONAL CUBAN SAUCE) RECIPE - KITCHEN DE LUJO
May 03, 2018 · Then, pour the garlic and white onion mixture into a mixing bowl with remaining ingredients. Mix everything well with a whisk or spoon and let the marinade sit for 45 minutes before using or storing inside the refrigerator.
From kitchendelujo.com
See details


16 TRADITIONAL CUBAN FOODS TO TRY BEFORE YOU DIE
Picadillo My Abuela makes it with ground beef, potatoes, olives, and string beans in a big pot, but the recipe varies depending on the cook. Many recipes include raisins, which I personally despise, but hey, whatever floats your boat.
From spoonuniversity.com
See details


RECIPES THAT USE SOFRITO - LATINA MOM MEALS
Jul 02, 2018 · Also, everyone knows the neighborhood coquito lady during the holidays, but you may not know she also has two deep freezers stocked with sofrito and pasteles for sale too!. How long does sofrito last? In the refrigerator, sofrito lasts up to 3 months, if properly …
From latinamommeals.com
See details


HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
At WW, everything’s on the menu—except boring, bland meals. WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while staying on track with 9,000+ ideas for …
From weightwatchers.com
See details


PICADILLO - WIKIPEDIA
Picadillo (Spanish pronunciation: [pikaðijo], "mince") is a traditional dish in many Latin American countries and the Philippines.It is made with ground meat (most commonly beef), tomatoes …
From en.m.wikipedia.org
See details


MEXICAN PICADILLO- BOLD AND AUTHENTIC RECIPE!
Apr 10, 2020 · Mexican Picadillo. This quick and easy dinner recipe comes together with minimal ingredients. Ground beef and potatoes are simmered in a tomato sauce.
From houseofyumm.com
See details


A SASSY SPOON - CUBAN INSPIRED RECIPES
Cuban food is a rich, hearty melting pot of Spanish, African, and other Caribbean cuisines. The majority of recipes are slow-cooked, sautéed, and/or tomato-based with spices like cumin, oregano, …
From asassyspoon.com
See details


PUERTO RICAN PICADILLO EMPANADAS - KITCHEN GIDGET
Jan 02, 2019 · My Puerto Rican recipe series continues. Today I have 2 recipes. The first is for Puerto Rican Picadillo, which is a ground beef hash. Picadillo can be served as-is over rice, used in …
From kitchengidget.com
See details


CUBAN CHICKEN FRICASSEE (FRICASE DE POLLO) - COCO AND A…
Cuban Chicken Fricassee (or fricase de pollo) is one of my favorite Cuban recipes! It’s dark meat chicken, and potatoes, simmered in a flavorful tomato based sauce. Growing up in a Cuban household (both of my parents were born in Cuba), I grew up eating Cuban …
From cocoandash.com
See details


TOP 25 CUBAN FOODS (TRADITIONAL CUBAN DISHES) - C…
Apr 13, 2021 · Ropa vieja is possibly one of the most recognized Cuban recipes throughout the world. This dish is, apparently, an inheritance of the peninsular culture of the Spanish …
From chefspencil.com
See details


MOJO (TRADITIONAL CUBAN SAUCE) RECIPE - KITCHEN DE LUJO
May 03, 2018 · Then, pour the garlic and white onion mixture into a mixing bowl with remaining ingredients. Mix everything well with a whisk or spoon and let the marinade sit for 45 minutes …
From kitchendelujo.com
See details


RECIPES THAT USE SOFRITO - LATINA MOM MEALS
Jul 02, 2018 · Also, everyone knows the neighborhood coquito lady during the holidays, but you may not know she also has two deep freezers stocked with sofrito and pasteles for sale too!. How …
From latinamommeals.com
See details


EASY INTERNATIONAL RECIPES - 30 MINUTE MEALS • CURIOUS ...
Cuban picadillo is the perfect comfort food. A fragrant hash made with ground beef, tomato sauce, fried potatoes, raisins, and green olives.
From curiouscuisiniere.com
See details


HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
At WW, everything’s on the menu—except boring, bland meals. WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while …
From weightwatchers.com
See details


CUBAN SHRIMP CREOLE (ENCHILADO DE CAMARONES) - C…
Mar 26, 2020 · This Cuban Shrimp Creole or “enchilado de camarones” is a flavorful, classic Cuban dish. The shrimp get simmered in a flavorful sauce made with tomato, onions, peppers, garlic and seasonings. You’ll definitely want to keep this recipe on hand for quick weeknight meals. Growing up in a large Cuban …
From cocoandash.com
See details


CUBAN PICADILLO RECIPE | INGRID HOFFMANN | FOOD NETWORK
Get Cuban Picadillo Recipe from Food Network. Heat oil in a large skillet over medium-high heat. Add onion, garlic, and bay leaves and saute until onion is soft, stirring frequently, about 4 minutes.
From foodnetwork.com
See details


CUBAN CHICKEN FRICASSEE (FRICASE DE POLLO) - COCO AND ASH
Cuban Chicken Fricassee (or fricase de pollo) is one of my favorite Cuban recipes! It’s dark meat chicken, and potatoes, simmered in a flavorful tomato based sauce. Growing up in a Cuban household (both of my parents were born in Cuba), I grew up eating Cuban Chicken …
From cocoandash.com
See details


10 BEST GROUND PORK SAUSAGE RECIPES | YUMMLY
Jan 12, 2022 · Cuban Ground Beef – Picadillo de carne Nutty Kitchen. yellow onions, limes, ground beef, salt, pepper, serrano peppers and 4 more. Fresh Ground Pork Sausage Food Republic. sage, fresh pork fat, boneless pork shoulder, black pepper, salt and 2 more. ... Add All Recipes …
From yummly.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »