BELLINI COCKTAIL RECIPE RECIPES
CLASSIC BELLINI COCKTAIL RECIPE | ALLRECIPES
The Bellini was created in the late 1930s to early 1940s by Guiseppe Cipriani at the legendary Harry's Bar in Venice, a favorite hangout for expats including Ernest Hemingway, Sinclair Lewis, and Orson Welles. The fruity cocktail owes its name and color to Cipriani's fascination with Giovanni Bellini, a 15th-century Venetian artist. Originally prepared with Prosecco and white peach puree, it's perfectly acceptable to use yellow peach puree or prepared peach nectar and/or peach schnapps. Sip and feel sophisticated!
Provided by ScandoGirl
Categories World Cuisine European Italian
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 serving
Number Of Ingredients 3
Steps:
- Pour peach juice into a champagne flute. Slowly pour sparkling wine over peach juice; let sit until liquids have blended, about 1 minute. Pour raspberry juice over champagne mixture.
Nutrition Facts : Calories 136.1 calories, CarbohydrateContent 12.9 g, FiberContent 0.4 g, ProteinContent 0.3 g, SodiumContent 10.7 mg, SugarContent 2 g
BELLINI | DRINKS RECIPES | DRINKS TUBE
Invented at the famous Harry’s Bar in Venice, the Bellini is the ultimate summer aperitif. Don’t be afraid to mix the fruits up.
Number Of Ingredients 3
Steps:
- 1. Whip up your peach puree - just peel and blend the peaches, then strain it strain and refrigerate until cold 2. Mix 2 parts of peach puree with one part of sugar syrup 3. Add about 20ml of the peach puree mix to your Champagne flute, then gently pour Prosecco into the glass. You want to leave the peach puree undisturbed at the bottom of the glass at this stage 4. Just before serving, stir to mix the peach and Prosecco well
Nutrition Facts : Calories 0 calories, FatContent 0 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0 g protein, CarbohydrateContent 0 g carbohydrate, SugarContent 0 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
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2020-06-16 · The bellini is an Italian cocktail made with peach puree and Prosecco, invented in Venice in the 1940’s. The founder of Harry’s Bar in Venice made the drink and named it for its color, which reminded him of a painting by the artist Giovanni Bellini. The name stuck! Back then, the drink also had raspberry or cherry juice, which gave it a sort of pink glow. Since then, it’s lost that ...
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