CANNED PRETZEL DOUGH RECIPES

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MAKE CANNED BISCUITS INTO PRETZELS - MY HEAVENLY RECIPES



Make Canned Biscuits into Pretzels - My Heavenly Recipes image

Provided by Michelle

Number Of Ingredients 10

1 can big sized biscuits – I used Pillsbury Grands Southern Homestyle – 8 Count
3 cups water
3 tbsp. baking soda
2 tbsp. butter
1 tbsp. coarse salt
1 1/2 cups shredded sharp cheddar cheese
1- cup milk
2 tbsp. all purpose flour
2 tbsp. butter
Salt/pepper to taste

Steps:

  • Prepare the Dough:
  • Cheese Sauce:

PRETZEL DOUGH RECIPE - FOOD.COM



Pretzel Dough Recipe - Food.com image

pretzel dough. we like to wrap the dough around hot dogs it is just like the ones you can buy at the mall

Total Time 1 hours 10 minutes

Prep Time 1 hours

Cook Time 10 minutes

Yield 10 serving(s)

Number Of Ingredients 10

1 1/2 cups warm water
1 1/8 teaspoons active dry yeast (1/2 pkg.)
2 tablespoons brown sugar
1 1/8 teaspoons salt
1 cup bread flour
3 cups flour
2 cups warm water
2 tablespoons baking soda
coarse salt
2 -4 tablespoons butter (melted)

Steps:

  • Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve.
  • Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic.
  • Let rise at least 1/2 hour.
  • While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda.
  • Be certain to stir often.
  • After dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape.
  • Dip pretzel in soda solution and place on greased baking sheet.
  • Allow pretzels to rise again.
  • Bake in oven at 450 for about 10 minutes or until golden.
  • Brush with melted butter and enjoy!
  • Toppings: After you brush with butter try sprinkling with coarse salt.

Nutrition Facts : Calories 214.3, FatContent 2.8, SaturatedFatContent 1.5, CholesterolContent 6.1, SodiumContent 1037.8, CarbohydrateContent 41, FiberContent 1.5, SugarContent 2.8, ProteinContent 5.4

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