7 VICTORIA SPONGE RECIPE RECIPES
GRANNY'S VICTORIA SPONGE RECIPE - BBC GOOD FOOD
The classic Victoria sandwich is always a teatime winner – every bite brings a taste of nostalgia
Provided by James Martin
Categories Afternoon tea, Treat
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield Cuts into 8-10 slices
Number Of Ingredients 8
Steps:
- Heat oven to 190C/170C fan/gas 5. Grease and flour two 20cm sandwich tins.
- Place 200g softened unsalted butter, 200g caster sugar and 1 tsp vanilla extract into a bowl and beat well to a creamy consistency.
- Slowly beat in 4 medium eggs, one by one, then fold in 200g self-raising flour and mix well.
- Divide the mix between the cake tins, place into the oven and bake for about 20 mins until risen and golden brown. The cakes should spring back when gently pushed in the middle.
- When ready, remove from the oven and allow to cool for 5 mins in the tin, before turning out onto a wire rack and cooling completely.
- Spread about 6 tbsp raspberry jam onto one cake and top with 250ml whipped double cream. Sandwich the cakes together and dust with icing sugar.
Nutrition Facts : Calories 599 calories, FatContent 40 grams fat, SaturatedFatContent 23 grams saturated fat, CarbohydrateContent 56 grams carbohydrates, SugarContent 38 grams sugar, FiberContent 1 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.35 milligram of sodium
VICTORIA SPONGE CAKE RECIPES - BBC GOOD FOOD
Serve a classic Victoria sponge cake at your next afternoon tea or bake sale. Find inspiration in our traditional recipes, vegan bakes and healthier sponges.
Provided by Good Food team
Number Of Ingredients 1
More about "7 victoria sponge recipe recipes"
VICTORIA SPONGE CAKE RECIPE - NYT COOKING
This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a dollop of sweetened whipped cream. It’s a simple, homey confection that works as well with a cup of afternoon tea as it does for dessert. Feel free to substitute other flavors of tart jam for the raspberry. Apricot and blackberry work particularly well.
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
Cuisine british
Calories 461 per serving
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
Cuisine british
Calories 461 per serving
- Transfer one cake (the less attractive one) to a serving platter, and spread jam evenly on top. In the bowl of an electric mixer, whip cream, confectioners’ sugar and vanilla just until it holds stiff peaks. Dollop about half the cream on top of jam, then top with remaining cake. Dust with confectioners’ sugar and serve immediately, with the extra whipped cream on the side.
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STRAWBERRY & CREAM SANDWICH SPONGE | FRUIT RECIPES | JAMIE ...
This classic cake is, of course, named after Queen Victoria, the only monarch to reign longer than the current Queen. It’s relatively easy to make but does have a few quirks: you need to get as much air into it as possible, and be mindful of its sensitivity to variations in heat. Know your oven well and invest in an oven thermometer!
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 384 calories per serving
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 384 calories per serving
- Preheat the oven to 180ºC/gas 4. Grease and line the bases of 2 round 20cm sandwich tins.
- Cube up the butter, then cream together with the sugar in a large mixing bowl until pale and fluffy. Mix in the vanilla extract.
- Beat the eggs, then gradually mix into the creamed butter and sugar. Sift, then fold in the flour, baking powder and ¼ of a teaspoon of sea salt with a large metal spoon until just incorporated (don’t overmix).
- Stir in 1 splash of milk to loosen the batter, then evenly divide it between the 2 cake tins.
- Bake the cakes in the oven for 22 to 25 minutes, or until golden and cooked through. To test, insert a skewer into the middle of a cake; it’s ready when the skewer comes out clean. Leave to cool in the tins for 5 minutes, then turn onto a wire rack to cool completely.
- Once completely cool, pour the cream into a large bowl, scrape in the vanilla seeds and whisk until you have soft peaks.
- Sift in icing sugar and gently fold through. Place one of the cakes on your chosen plate or cake stand and spread over the vanilla cream, but not right to the edges or it will spill later.
- Hull and roughly slice the strawberries, then scatter on top of the second cake. Dust with icing sugar and decorate with extra strawberries, if you like.
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BEST EVER FRUIT CRUMBLE | FRUIT RECIPES | JAMIE OLIVER RECIPES
As much as I love it with apples, a pear crumble with a bit of spicy ginger makes a lovely change
From jamieoliver.com
Total Time 55 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 438 calories per serving
From jamieoliver.com
Total Time 55 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 438 calories per serving
- You can't go wrong with an old-fashioned crumble. Everyone loves it, and it's lovely and easy!
- Preheat your oven to 200ºC/400ºF/gas 6.
- Sift the flour into a bowl and add the sugar, salt and ginger.
- Cut the cold butter into chunks and rub it into the flour mix with your hands until you get a mixture that looks a bit like fine breadcrumbs. This is the crumble topping.
- To make the filling, boil the water and sugar together, then carefully drop in the pear chunks and simmer gently for a couple of minutes.
- Add the chopped ginger and the lime zest and juice to the pan and stir. Spoon the mixture into one large ovenproof dish or four small ones.
- Sprinkle the crumble topping over the top of the fruit, piling it high in the middle of the dish and leaving space at the edge for the caramel to bubble up.
- Bake in the preheated oven for 25 to 30 minutes until the pears are cooked and bubbling and the crumble is golden on top. Serve with custard or a dollop of crème fraîche with lime zest grated over, if you like.
- Tip: This crumble will work well with apples instead, if you prefer.
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PAUL HOLLYWOOD'S ULTIMATE CARROT CAKE RECIPE | DELICIOUS ...
Paul Hollywood’s carrot cake recipe uses pecan nuts for crunch and flavour, with a lovely warmth coming through in the cinnamon and ginger spices. It’s topped with cream cheese frosting, and decorated with a crown of orange zest. If you have carrot cake marked down as an ‘everyday’ kind of cake, then take a look at this other stunning recipe – a layered carrot cake – four layers are sandwiched between a chocolate and vanilla marbled cheesecake filling, plus thick layers of cream cheese icing.
From deliciousmagazine.co.uk
Total Time 1 hours 20 minutes
Cuisine British recipes
Calories 688kcals per serving
From deliciousmagazine.co.uk
Total Time 1 hours 20 minutes
Cuisine British recipes
Calories 688kcals per serving
- Carefully cut the cake in half (https://www.youtube.com/watch?v=17J6ZM6yi4E >watch our cheat’s how-to video here) then spread half the icing between the cake layers and the other half on top. Decorate with the orange zest strips.
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VICTORIA SPONGE CAKE RECIPE | ALLRECIPES
A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria …
From allrecipes.com
From allrecipes.com
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CLASSIC VICTORIA SPONGE CAKE RECIPE | ALLRECIPES
A rich buttercream and raspberry jam filling is sandwiched between two light, airy cakes in this recipe for a classic Victoria Sponge Cake.
From allrecipes.com
From allrecipes.com
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CLASSIC VICTORIA SPONGE CAKE RECIPE
05/05/2021 · The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea, was a lady in waiting to the queen who quickly adopted the custom of serving sponge cakes as part of the tea.. Queen Elizabeth II is also partial to a slice of Victoria sponge …
From thespruceeats.com
From thespruceeats.com
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EDD KIMBER'S VICTORIA SPONGE RECIPE - LOVEFOOD.COM
Victoria sponge... who couldn't love it? Edd Kimber, aka The Boy Who Bakes, presents his favourite recipe for the British teatime classic. Lovefood.com is an award-winning collection of topical news, expert commentary, engaging opinion and the tastiest, most unctuous and mouth-watering recipes you could ever hope to find. Victoria sponge…
From lovefood.com
From lovefood.com
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CLASSIC SPONGE CAKE | RECIPES | DELIA ONLINE
11/08/2020 · Delia's Classic Sponge Cake recipe. This is where it all begins: what I am aiming to do here is get you started on cake making. Once you have mastered the art of the classic sponge cake you can then move on to all the variations and never look back. The best bit is that from now on you are going to know just how easy it is. Watch how to make Classic Sponge Cake …
From deliaonline.com
From deliaonline.com
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DELICIOUS GLUTEN FREE VICTORIA SPONGE - DOVES FARM
If you need a vegan version, try this recipe for Gluten Free Vegan Victoria Sponge. The two cake sponges are traditionally sandwiched together with raspberry jam and cream, while the top is simply dusted with icing sugar. Makes . 1 cake. Cooking Time. 15cm/6” - 25-30 minutes; 18cm/7” - 30-35 minutes; 20cm/8” - 35-40 minutes. Equipment. 2 x 15cm/6” round tins; or 2 x 18cm/7…
From freee-foods.co.uk
From freee-foods.co.uk
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VICTORIA SPONGE CAKE | ERREN'S KITCHEN - RECIPES TO RELY ON
24/08/2018 · Victoria Sponge Cake is a British Classic. In England, you will find this well-risen, sugar-dusted layer cake in every coffee shop, café, and bakery you walk into. I fell in love with Victoria Sponge on my first trip to England. From the first time I saw this moist, yet fluffy vanilla sponge …
From errenskitchen.com
From errenskitchen.com
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VICTORIA SPONGE CAKE | ERREN'S KITCHEN - RECIPES TO RELY ON
24/08/2018 · Victoria Sponge Cake is a British Classic. In England, you will find this well-risen, sugar-dusted layer cake in every coffee shop, café, and bakery you walk into. I fell in love with Victoria Sponge on my first trip to England. From the first time I saw this moist, yet fluffy vanilla sponge …
From errenskitchen.com
From errenskitchen.com
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SPONGE CAKE - WIKIPEDIA
Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. The sponge cake is thought to be one of the first of the non-yeasted cakes, and the earliest attested sponge cake recipe …
From en.m.wikipedia.org
From en.m.wikipedia.org
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VICTORIA SPONGE CAKE - THE BAKING ... - THE BAKING EXPLORER
10/07/2020 · Your recipe is waaay better than other recipes I have tried in the past. Thanks kat! Reply. Lady.S. May 19, 2021 at 5:05 pm. This is my 3rd time using this recipe for Victoria Sponge but this time I deducted a third of the flour and switched it with cacao and the cake has come out perfect and this recipe …
From thebakingexplorer.com
From thebakingexplorer.com
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MINI VICTORIA SPONGE CAKES! - JANE'S PATISSERIE
28/08/2017 · Hi. I love your recipes. I have tried this recipe and cooked at 155 on a fan oven however i still seem to get volcanoes rather than the flat looking cakes you get. Any tips to stop this, should I lower the temperature even more. My oven is on a forced oven setting should I try a different setting for these. I have tried loads of your recipes …
From janespatisserie.com
From janespatisserie.com
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MARY BERRY’S VICTORIA SPONGE - THE GREAT BRITISH BAKE OFF
Mary Berry’s Victoria Sponge. A Great British classic, the Victoria Sponge is the queen of cakes – and the centrepiece for any traditional afternoon tea worth its salt. Serves: 8-10. Ingredients; Method; Print recipe Ingredients. For the sponge…
From thegreatbritishbakeoff.co.uk
From thegreatbritishbakeoff.co.uk
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5 MISTAKES WE MAKE WHEN BAKING A VICTORIA SPONGE - DEL…
19/09/2019 · For a Victoria sponge you will usually need a 20-23cm sandwich tin but do check the recipe to make sure. Use a pencil to draw around the tin on …
From delish.com
From delish.com
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SPONGE CAKE RECIPE - JAPANESE COOKING 101
Sponge cake is a tricky recipe because the texture can easily change when you make substitutions in ingredients or use different equipment. It’s really best to follow this recipe closely. Using all purpose flour can make the sponge cake tough or chewy – stick with cake flour. This sponge …
From japanesecooking101.com
From japanesecooking101.com
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DAVID’S VANILLA SPONGE CAKE - THE GREAT BRITISH BAKE OFF
Print recipe Ingredients. For the sponge: 290g plain flour. 2 tsp baking powder. ½ tsp salt . 160g unsalted butter, at room temperature. 280g caster sugar. 1½ …
From thegreatbritishbakeoff.co.uk
From thegreatbritishbakeoff.co.uk
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DAVID’S VANILLA SPONGE CAKE - THE GREAT BRITISH BAKE OFF
Print recipe Ingredients. For the sponge: 290g plain flour. 2 tsp baking powder. ½ tsp salt . 160g unsalted butter, at room temperature. 280g caster sugar. 1½ …
From thegreatbritishbakeoff.co.uk
From thegreatbritishbakeoff.co.uk
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HOMEMADE TWINKIES RECIPE | LEITE'S CULINARIA
07/03/2021 · This recipe made for a very yummy yellow sponge cake with cream filling (I used the 7-minute frosting recipe suggested). They really do not taste like Twinkies, but given the amount of artificial…everything in Twinkies, that’s a good thing. I think adding just a touch of lemon zest to the cake batter may help replicate the flavor, even though there is no lemon in the store-bought Twinkies.
From leitesculinaria.com
From leitesculinaria.com
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Welcome to the recipes area. The Food – a fact of life (FFL) website has a range of recipes which support the teaching and learning of handling a range of ingredients, food skills and cooking techniques. Recipes …
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From foodafactoflife.org.uk
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However, this recipe is easy to follow, even for a leisurely Sunday morning cooking session. It results in something really special and fragrant, and was …
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From nigella.com
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APPLE SPONGE EVE'S PUDDING - TRADITIONAL HOME BAKING
30/11/2019 · It uses the same basic recipe and method for this Victoria Sponge cake. But with the addition of a layer of stewed Apples, which is then topped with the buttery sponge…
From traditionalhomebaking.com
From traditionalhomebaking.com
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WHITE CHOCOLATE RASPBERRY LOAF CAKE ... - JANE'S PATISSERIE
31/08/2019 · I’ve done several recipes with it already, ... Hi , I’ve been asked to make this a a three tier cake, should I use your Victoria sponge celebration cake recipe …
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From janespatisserie.com
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High Tea Society features City Guides, reviews and recipes from the best High Tea (afternoon tea) venues around the …
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STUFFED CHICKEN PARMESAN RECIPE - NATASHASKITCHEN.COM
13/04/2018 · Saying thank you for your amazing website all the way from Daylesford Victoria Australia. I discovered your website through a friend and honestly you have inspired me to become a cook. I watch your videos and so far I’ve made your stuffed chicken parmesan, chicken gloria, chocolate cake and a few more recipes…
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From natashaskitchen.com
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