CINNAMON PULL APARTS RECIPE RECIPES

Steps:

• Heat oven to 400°F. Spray cookie sheet with cooking spray, or line with cooking parchment paper.
• On large cutting board, unroll dough sheet; spread pizza sauce over dough, leaving about 1/2 inch on 1 long side uncovered. Sprinkle sauce with Italian seasoning.
• Top with sausage, pepperoni, bell pepper and cheese. Starting with topped long side, firmly roll up dough toward uncovered edge; pinch seam to seal tightly.
• Using sharp serrated knife, cut roll into 9 equal slices. Place cut side down on cookie sheet with 7 slices in circle, sides touching; place 2 slices in center. Bake 16 to 20 minutes or until dough is deep golden brown and baked through. Serve with additional pizza sauce, if desired.

Steps:

• Heat oven to 350°F. Generously grease 12-cup fluted tube pan with shortening or cooking spray. In large 1-gallon plastic food storage bag, mix granulated sugar and cinnamon.
• Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces. Sprinkle any remaining sugar over biscuits.
• In small bowl, mix brown sugar and butter; pour over biscuit pieces.
• Bake 30 to 40 minutes or until golden brown and no longer doughy in center. Loosen edges of pan with metal spatula. Cool in pan 5 minutes. Turn upside down onto serving plate; replacing any biscuit pieces and caramel from pan. Pull apart to serve. Serve warm.