ONION RECIPES - BBC GOOD FOOD
Got a glut of onions? From tarts to soups, make the most of this versatile vegetable with our best-rated recipes putting the onion centre stage.
Provided by Good Food team
Number Of Ingredients 1
ONION BHAJI RECIPES - BBC GOOD FOOD
Make your own crispy onion bhajis for an Indian-style feast. Or, try our tasty twists such as bhaji burgers or Yorkshire puddings.
Provided by Good Food team
Number Of Ingredients 1
More about "onion cookies recipes"
COPYCAT TEXAS ROADHOUSE ONION BLOSSOM RECIPE - RECIP…
From recipes.net
Reviews 3.5
Total Time 25 minutes
Cuisine A
Calories 338.00kcal per serving
- Place on a serving platter. You may insert the cup of dipping sauce in the center of each onion. Enjoy!
FRENCH ONION SOUP | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 75 minutes
Cuisine European
Calories 425 calories per serving
Melt the butter in a large pan and cook the onions with 1 teaspoon of salt for 30 minutes, uncovered, stirring often, until caramelised.
Add the garlic and thyme, then the white wine, and simmer until the wine has evaporated. Add the stock to the pan and simmer the soup, uncovered, for 30 minutes.
Towards the end of the simmering time, preheat the grill to high. Lay the slices of bread on a baking sheet and grill on one side only until toasted. Remove from the grill, turn over and sprinkle the untoasted sides with grated Gruyère.
Check the soup's seasoning and adjust if necessary, then pour into heatproof bowls. Top each serving with a slice of cheese-topped baguette and scatter over a few small thyme sprigs.
Place the bowls under the grill until the cheese on the bread is bubbling and golden brown.
FRENCH ONION SOUP – INSTANT POT RECIPES
Reviews 5
Cuisine Modern
- Ladle soup into individual ovenproof bowls; top with 1 or 2 slices bread and about 2 tablespoons cheese. Place bowls on large baking sheet. Broil 1 to 2 minutes or until bread is toasted and cheese is melted and browned.
FRENCH ONION SOUP – INSTANT POT RECIPES
Reviews 5
Cuisine Modern
- Ladle soup into individual ovenproof bowls; top with 1 or 2 slices bread and about 2 tablespoons cheese. Place bowls on large baking sheet. Broil 1 to 2 minutes or until bread is toasted and cheese is melted and browned.
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