OLD FASHIONED RUM FRUIT CAKE RECIPE RECIPES
OLD-FASHIONED GINGERBREAD RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories dessert
Total Time 2 hours 50 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 9 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Grease an 8 by 8-inch cake pan and line with parchment paper. Grease and flour the pan.
- Place the rum and raisins in a small pan, cover and heat until the rum boils. Turn off the heat and set aside. Place the butter and molasses in another small pan and bring to a boil over medium heat. Pour the mixture into the bowl of an electric mixer fitted with the paddle attachment. Cool for 5 minutes, then mix in the sour cream and orange zest.
- Meanwhile, sift the flour, baking soda, ginger, cinnamon, cloves, and salt together in a small bowl. Mix with your hands until combined. With the mixer on low speed, slowly add the flour mixture to the molasses mixture and mix only until smooth. Drain the raisins and add them and crystallized ginger to the mixture with a spatula. Pour into the prepared pan and bake for about 35 minutes, until a toothpick comes out clean. Set aside to cool completely.
- When the cake has cooled, whisk together the confectioners' sugar and orange juice and pour it onto the gingerbread, allowing it to drip down the sides. Allow the glaze to set. Cut the gingerbread into 9 squares.
OLD FASHIONED RECIPE - OLIVEMAGAZINE
Sultry, boozy and perfect for sipping slowly, an old fashioned is a classic whisky cocktail that calls for just four ingredients
Provided by Hannah Guinness
Categories Cocktails and drinks
Total Time 5 minutes
Number Of Ingredients 4
Steps:
- Put the sugar and 100ml water in a pan and heat gently, stirring, until the sugar dissolves. Cool. This will make more than you need but will keep in the fridge for a couple of weeks.
- Put 3 tsp of sugar syrup and the bitters in an old fashioned glass and stir until combined. Fill the glass with ice cubes, pour over the bourbon and stir well. Garnish with a twist of orange peel and serve.
Nutrition Facts : Calories 0 calories, FatContent 0 gram fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 0 gram carbohydrates, SugarContent 0 gram sugar, FiberContent 0 gram fibre, ProteinContent 0 gram protein, SodiumContent 0 milligram of sodium
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