TRADITIONAL ITALIAN SPICES RECIPES
ITALIAN SEASONING RECIPE: HOW TO MAKE IT
Who needs salt when you can give breads, pasta, spaghetti sauce and other dishes an Italian flair. Learn what is in Italian seasoning with this distinctive dried herb blend. — Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 7 tablespoons.
Number Of Ingredients 6
Steps:
- Place all ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 1 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 1g protein.
ITALIAN BLEND SPICE MIX RECIPE - FOOD.COM
This is one of several "spice mixes" that I've used for years. It makes a wonderful seasoning for poultry, pasta sauce, or can be added to oil and vinegar for a vinaigrette dressing.
Total Time 5 minutes
Prep Time 5 minutes
Yield 3/4 Cup
Number Of Ingredients 7
Steps:
- Mix together and store in a tightly capped jar.
- Use: Sprinkle 1/4 teaspoon over each serving of chicken before baking or grilling.
- Can also be added to pasta sauce, or used to make a vinaigrette dressing by adding 1 teaspoon of mix to oil and vinegar.
Nutrition Facts : Calories 82.2, FatContent 1.1, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 12.1, CarbohydrateContent 18.2, FiberContent 7.2, SugarContent 4.3, ProteinContent 3.9
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ITALIAN BLEND SPICE MIX RECIPE - FOOD.COM
This is one of several "spice mixes" that I've used for years. It makes a wonderful seasoning for poultry, pasta sauce, or can be added to oil and vinegar for a vinaigrette dressing.
From food.com
Reviews 5.0
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Reviews 5.0
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- Can also be added to pasta sauce, or used to make a vinaigrette dressing by adding 1 teaspoon of mix to oil and vinegar.
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ITALIAN SEASONING II RECIPE | ALLRECIPES
Better than already prepared types because you can make it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great!
From allrecipes.com
Reviews 4.7
Total Time 5 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 9.5 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 5 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 9.5 calories per serving
- In a food processor, combine basil, oregano, thyme, marjoram, rosemary and sage. Blend for 1 minute, or until desired consistency is achieved.
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OLD WORLD ITALIAN SPAGHETTI SAUCE RECIPE - FOOD.COM
This is a great old world Family recipe.
Its also great with italian sausage,or meatballs. Just stir often while cooking when using meats.
From food.com
Reviews 5.0
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- In a large stockpot on low-med heat add your olive oil and saute your onions for about 4 minutes,then add your crushed garlic,cook for 2 minutes longer. Then add your water,and tomato products. Be sure to mix everything very well.Add in your spices,and cheese. cook for 2 1/2 hours covered.Then add in your wine, and cook 30 minutes longer. Sauce will be thin on first day.Also if you use meat it will alter thickness.The second day this turns into a nice thick sauce.
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