BUTTER COOKIE RECIPE FOR COOKIE CUTTERS RECIPES

Name: Cut-Out Butter Cookies
Prep time: 45 min
Yield: 48 cookies
Ingredients: 1 cup Land O Lakes® Butter softened; 1 cup sugar; 1/4 cup milk; 1 large Land O Lakes® Egg; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1/2 teaspoon baking powder

CUT-OUT BUTTER COOKIES RECIPE | LAND O’LAKES

Cut-Out Butter Cookies Recipe | Land O’Lakes image

This cut-out butter cookie recipe is simple and delicious. A perfect holiday treat!

Provided by Land O'Lakes

Categories Cut Out Butter Butter Sweet Baking Creating New Traditions Dairy Cookie Dessert Cookie Dessert

Total Time 0 minutes

Prep Time 45 minutes

Yield 48 cookies

Number Of Ingredients 7

Ingredients

1 cup Land O Lakes® Butter softened
1 cup sugar
1/4 cup milk
1 large Land O Lakes® Egg
1 teaspoon vanilla extract
3 cups all-purpose flour
1/2 teaspoon baking powder

Steps:

Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add milk, egg and vanilla. Continue beating until well mixed. Add flour and baking powder; beat at low speed until well mixed. Cover; refrigerate 1 hour or until firm.
Heat oven to 375°F.
Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with assorted 2-inch cookie cutters. Place 1 inch apart onto ungreased cookie sheets. Bake 5-7 minutes or until edges are lightly browned. Cool completely.
Frost and decorate cooled cookies as desired.

Nutrition Facts : Calories 80 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 45 milligrams, CarbohydrateContent 10 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams

THE BESTEST BUTTER COOKIES (ROLLED) RECIPE - FOOD.COM

The Bestest Butter Cookies (Rolled) Recipe - Food.com image

My mother in law has been making these for Christmas for years and years. I make them for all holidays, using different cookie cutters for whatever occasion. They are the best when they are frosted, but sometimes I just sprinkle on colored sugar before baking. I call them "Play Dough" cookies because that's what the dough smells like to me! (Don't worry, they don't taste like Play Dough :) Chilling time is not included.

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 2 dozen cookies

Number Of Ingredients 7

Ingredients

2/3 cup butter, softened
1/2 cup sugar
1 egg, beaten well
1/2 teaspoon vanilla
1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
decorator icing, in various colors or confectioner's sugar icing, colored with food coloring (optional)

Steps:

Cream butter and sugar well.
Add egg and vanilla and beat well.
Combine baking powder and flour.
Add gradually to creamed mixture.
Chill until firm.
Preheat oven to 400 degrees.
Roll out dough to about 1/4" thickness and cut into desired shapes.
Bake for 6 to 8 minutes.
When cool, decorate with frosting or icing if desired.

Nutrition Facts : Calories 1176.2, FatContent 65.1, SaturatedFatContent 40, CholesterolContent 256.5, SodiumContent 672, CarbohydrateContent 134.1, FiberContent 3, SugarContent 50.5, ProteinContent 15.1

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