TERIYAKI BURGER RECIPES

Name: Keto Teriyaki Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: Keto Teriyaki Sauce; 2 lbs Chicken Breasts (Cubbed into 1" pieces); Salt and pepper (To taste); 1 tbsp Oil

EASY AND LOW CARB KETO TERIYAKI CHICKEN RECIPE - KETO…

EASY And Low Carb Keto Teriyaki Chicken Recipe - Keto… image

Succulent chicken coated in sticky-sweet keto teriyaki sauce on top of cauliflower rice – that’s tonight’s dinner that your family will love!

Provided by Matt Gaedke

Categories Main Dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 4

Ingredients

Keto Teriyaki Sauce
2 lbs Chicken Breasts (Cubbed into 1" pieces)
Salt and pepper (To taste)
1 tbsp Oil

Steps:

Make sauce
In a pan on medium heat sautée the chicken and oil until cooked through. Chicken should be at 160 BEFORE adding in sauce (4-8 minutes)
Add the prepared sauce to the chicken and continue cooking until the sauce has stuck to and glazed all the chicken (2-3 minutes)
Season with salt and pepper to taste
Top with sesame seeds and sliced green onions

Nutrition Facts : Calories 289 kcal, ProteinContent 48 g, FatContent 9 g, SaturatedFatContent 2 g, TransFatContent 1 g, CholesterolContent 145 mg, SodiumContent 263 mg, UnsaturatedFatContent 6 g, ServingSize 1 serving

EASY AND LOW CARB KETO TERIYAKI CHICKEN RECIPE - KETO…

EASY And Low Carb Keto Teriyaki Chicken Recipe - Keto… image

Succulent chicken coated in sticky-sweet keto teriyaki sauce on top of cauliflower rice – that’s tonight’s dinner that your family will love!

Provided by Matt Gaedke

Categories Main Dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 4

Ingredients

Keto Teriyaki Sauce
2 lbs Chicken Breasts (Cubbed into 1" pieces)
Salt and pepper (To taste)
1 tbsp Oil

Steps:

Make sauce
In a pan on medium heat sautée the chicken and oil until cooked through. Chicken should be at 160 BEFORE adding in sauce (4-8 minutes)
Add the prepared sauce to the chicken and continue cooking until the sauce has stuck to and glazed all the chicken (2-3 minutes)
Season with salt and pepper to taste
Top with sesame seeds and sliced green onions

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