HOW TO ADD CHEESE TO SOUP RECIPES

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JUST CHEESE SOUP RECIPE | ALLRECIPES



Just Cheese Soup Recipe | Allrecipes image

This is a cheese soup recipe that is just cheese, no potatoes or broccoli, lightly flavored with carrots and onions. It's appealing to kids as it is, or, as my dad sometimes did, you can just leave all the vegetables out to make kids happy.

Provided by SLISZJK

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Cream Soup Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 10 (1 cup) servings

Number Of Ingredients 11

½ cup butter
¾ cup finely chopped onion
½ cup chopped carrot
½ cup all-purpose flour
2 tablespoons cornstarch
1 quart chicken stock
1 quart milk
? teaspoon baking powder
3 cups shredded Cheddar cheese
salt and pepper to taste
chopped fresh parsley for garnish

Steps:

  • Melt butter in a large pot over medium heat. Add the onion and carrot, and cook, stirring frequently until tender. Whisk in the flour and cornstarch, and cook for about a minute stirring constantly. Gradually whisk in the chicken stock and milk so that no lumps form.
  • Cook over medium heat, stirring constantly until the mixture is starting to thicken, 10 to 15 minutes. Remove from heat. Stir in the baking powder, and shredded cheese, and season with salt and pepper. Garnish with parsley before serving.

Nutrition Facts : Calories 333 calories, CarbohydrateContent 13 g, CholesterolContent 75.7 mg, FatContent 25 g, FiberContent 0.6 g, ProteinContent 14.5 g, SaturatedFatContent 15.8 g, SodiumContent 373.7 mg, SugarContent 5.5 g

QUICK SAVORY CHEESE SOUP RECIPE: HOW TO MAKE IT



Quick Savory Cheese Soup Recipe: How to Make It image

This delicious soup recipe was shared by a friend and instantly became a hit with my husband. Its big cheese flavor blends wonderfully with the flavor of the vegetables. I first served this creamy soup as part of a holiday meal, but now we enjoy it throughout the year. —Dee Falk, Stromsburg, Nebraska

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 13

1/4 cup chopped onion
3 tablespoons butter
1/4 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
2 cups 2% milk
1 can (14-1/2 ounces) chicken or vegetable broth
1/2 cup shredded carrot
1/2 cup finely chopped celery
1-1/2 cups shredded cheddar cheese
3/4 cup shredded part-skim mozzarella cheese
Minced chives, optional

Steps:

  • In a large saucepan, saute onion in butter until tender. Add the flour, salt, garlic powder and pepper; stir until smooth. Gradually add milk; cook and stir over medium heat until thickened and bubbly. , Meanwhile, in a small saucepan, bring broth to a boil. Add carrot and celery; simmer for 5 minutes or until vegetables are tender. Add to milk mixture and stir until blended. Add cheeses. Cook and stir until melted (do not boil). Garnish with chives if desired.

Nutrition Facts : Calories 402 calories, FatContent 28g fat (19g saturated fat), CholesterolContent 97mg cholesterol, SodiumContent 1088mg sodium, CarbohydrateContent 17g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 20g protein.

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