SLOW COOKER PINTO BEAN RECIPES RECIPES

Name: Southwestern Pinto Bean Soup
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Yield: 8
Cuisine: Southwestern
Ingredients: 1 (16 ounce) package dried pinto beans; 5 cups water; 1 (32 ounce) container beef broth - can substitute chicken or vegetable; 1 large onion, chopped; 1/4 teaspoon cayenne pepper; 1 teaspoon cumin; 1 teaspoon garlic powder; 2 teaspoons salt; 1 14.5 ounce can fire roasted tomatoes; Optional items for serving: fresh cilantro, green onions, sour cream, shredded cheddar cheese

SIMPLE SLOW COOKER SOUTHWESTERN PINTO BEAN SOUP

Simple Slow Cooker Southwestern Pinto Bean Soup image

Bean soup with a Southwestern flair. You will enjoy the heartiness of this soup, and how it's simply made in the slow cooker.

Provided by Michaela Kenkel

Total Time 16 minutes

Prep Time 8 minutes

Cook Time 8 minutes

Yield 8

Number Of Ingredients 10

Ingredients

1 (16 ounce) package dried pinto beans
5 cups water
1 (32 ounce) container beef broth - can substitute chicken or vegetable
1 large onion, chopped
1/4 teaspoon cayenne pepper
1 teaspoon cumin
1 teaspoon garlic powder
2 teaspoons salt
1 14.5 ounce can fire roasted tomatoes
Optional items for serving: fresh cilantro, green onions, sour cream, shredded cheddar cheese

Steps:

Place the beans in a bowl and cover with 5 cups of water. Soak overnight. Drain the beans and rinse.
Place beans, broth, onion and spices in the slow cooker. Cover and set to low. Cook for 8-hours on low or 4 on high.
You may find you need to add more liquid, as all slow cookers vary. I added about 2 more cups of beef stock to mine, to give us more broth.
minutes before serving, add the tomatoes and cover until ready.
Slightly mash your beans, leaving some whole.
Serve with toppings of choice..

Nutrition Facts : Calories 104 calories, CarbohydrateContent 11 grams carbohydrates, CholesterolContent 14 milligrams cholesterol, FatContent 4 grams fat, FiberContent 4 grams fiber, ProteinContent 8 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 1083 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat

SUPER-EASY SLOW-COOKER THREE-BEAN CHILI | RECIPES | …

Super-Easy Slow-Cooker Three-Bean Chili | Recipes | … image

This chili recipe makes enough to serve ten people. Using almost entirely canned items, you can have a filling, flavorful warm dish. And don't let the total cook time scare you: The majority of that time is for the ingredients to boil down. For a huge chunk of that time, you just have to monitor it. If you don't have 10 people to enjoy this with, you can meal-prep it for the week, or use the leftovers to fill tacos or a burrito.

Provided by WEIGHTWATCHERS.COM

Categories Lunch,Dinner

Total Time 195 minutes

Prep Time 15 minutes

Cook Time 180 minutes

Yield 10 servings

Number Of Ingredients 11

Ingredients

1 large Uncooked onion(s) minced
1 medium clove(s) Garlic clove(s) minced
30 oz Canned black beans rinsed and drained
30 oz Canned kidney beans rinsed and drained
30 oz Canned pinto beans rinsed and drained
29 oz Canned diced tomatoes with chilies
15 oz Canned tomato sauce
1.25 oz Spiced seasoning mix chili variety
14 oz Frozen corn kernels thawed
1 Tbsp Fresh lime juice or to taste
0.5 cup(s) Cilantro fresh, chopped

Steps:

Combine onion, garlic, beans, tomatoes, tomato sauce, and seasoning mix in a slow cooker. Cover and cook on high heat for 2-3 hours (or low heat for 4-6 hours). Add frozen corn during last hour of cooking. Stir in lime juice and cilantro just before serving.
Serving size: about 1 1/3 cups

Nutrition Facts : Calories 19 kcal

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