RECIPE FOR ICE CREAM SANDWICH CAKE RECIPES

Name: Ice Cream Layer Cake
Cook time: 15 min
Total time: 4 h 15 min
Yield: 6 to 8 servings
Ingredients: 1 pound cake; 1 cup vanilla ice cream, slightly softened; 4 large peanut butter cup candies, roughly choppedu00A0; 1 cup chocolate ice cream, slightly softened; 1/2 cup chocolate candies, such as M and Ms, roughly choppedu00A0; 1 cup chocolate chip ice cream, slightly softened; Chocolate shell ice cream sauce (the type that hardens), such as Smucker's Magic Shell, for covering the top

ICE CREAM LAYER CAKE RECIPE | REE DRUMMOND | FOOD NETWORK

Ice Cream Layer Cake Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories dessert

Total Time 4 hours 15 minutes

Cook Time 15 minutes

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

1 pound cake
1 cup vanilla ice cream, slightly softened
4 large peanut butter cup candies, roughly chopped
1 cup chocolate ice cream, slightly softened
1/2 cup chocolate candies, such as M and Ms, roughly chopped
1 cup chocolate chip ice cream, slightly softened
Chocolate shell ice cream sauce (the type that hardens), such as Smucker's Magic Shell, for covering the top

Steps:

Slice the pound cake horizontally into 3 pieces. Place the first slice in a loaf tin lined with plastic wrap. Cover the cake with the vanilla ice cream, followed by three-quarters of the chopped peanut butter cups. Add a second layer of cake and cover with the chocolate ice cream, followed by three-quarters of the chocolate candies. Place the last layer of cake on top, followed by the chocolate chip ice cream. Cover with the chocolate shell sauce, then the remaining peanut butter cups and chocolate candies. Let the sauce set for a few seconds, then fold over the plastic wrap and place in the freezer until frozen, about 4 hours.
When ready to serve, pull back the plastic wrap, gently lift the cake out and peel off the wrapping completely. Slice to serve.

ICE CREAM SANDWICH DESSERT RECIPE: HOW TO MAKE IT

Ice Cream Sandwich Dessert Recipe: How to Make It image

It takes 10 minutes tops to prepare this cool ice cream sandwich cake, but it tastes like you spent a lot of time creating it. —Cathie Valentine, Graniteville, South Carolina

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 18 servings.

Number Of Ingredients 5

Ingredients

17 miniature ice cream sandwiches, divided
1 jar (12 ounces) caramel ice cream topping
1 carton (12 ounces) frozen whipped topping, thawed
1/4 cup chocolate syrup
2 Symphony candy bars with almonds and toffee (4-1/4 ounces each), chopped

Steps:

Arrange 14 ice cream sandwiches in an ungreased 13-in. x 9-in. dish. Cut remaining sandwiches in half lengthwise; fill in the spaces in the dish. Spread with caramel and whipped toppings. Drizzle with chocolate syrup. Sprinkle with chopped candy bar. Cover and freeze for at least 45 minutes. Cut into squares.

Nutrition Facts : Calories 254 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 105mg sodium, CarbohydrateContent 36g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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