PRUNE WHIP RECIPES
PRUNE WHIP RECIPE - FOOD.COM
This is from the 1950's. I used to make it with my Grandma! To be politically correct, prunes are now being called dried plums--but they taste just as good!
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Beat together 3 egg whites with salt.
- Add the 6 Tbsp.
- sugar and beat until stiff.
- Fold in the prunes and lemon juice.
- Place in a casserole dish and place the dish in a pan of water.
- Bake at 350F for 30 minutes.
- Custard: Scald the milk in a double boiler.
- Beat together egg yolks, sugar and vanilla.
- Add this egg mixture slowly to the milk.
- Continue cooking to thicken.
- Serve the prune whip with the custard on top.
Nutrition Facts : Calories 160.1, FatContent 3.6, SaturatedFatContent 1.7, CholesterolContent 100.1, SodiumContent 149.8, CarbohydrateContent 28.4, FiberContent 1, SugarContent 23.3, ProteinContent 4.6
PRUNE WHIP RECIPE | MYRECIPES
Provided by MyRecipes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Combine prunes and water to cover in a heavy saucepan. Bring to a boil. Reduce heat; cover and simmer 30 minutes. Drain and cool.
- Place prunes in container of an electric blender, and process until smooth. Set aside.
- Beat egg whites (at room temperature) and salt until foamy; gradually add sugar, beating until soft peaks form.
- Stir vanilla into prune puree; gently fold beaten egg whites into prune mixture. Spoon mixture into a 1 1/2-quart casserole. Bake at 325° for 15 minutes or until puffed and set. Cool to room temperature, and chill. Spoon into individual serving dishes. Sprinkle with pecans, and top with whipped cream.
More about "prune whip recipes"
PRUNE WHIP RECIPE | SIDECHEF
When I was a kid, my mom used to make prune whip for a treat or as a natural solution to relieve constipation whenever my brother and I were a little "backed up", but secretly, I LOVED it! I make it now that I'm a mama too!
From sidechef.com
Reviews 5
Total Time 15000S
Category Pescatarian, Vegetarian, Paleo, Vegan, Whole30, Kid-Friendly, Healthy, Easy, Dairy-Free, Shellfish-Free, Raw, Gluten-Free, Egg-Free, Soy-Free, Food Processor, Fish-Free, Peanut-Free, Tree Nut-Free, Grain-Free, Sugar-Free, Tomato-Free
Cuisine American
Calories 96 calories per serving
From sidechef.com
Reviews 5
Total Time 15000S
Category Pescatarian, Vegetarian, Paleo, Vegan, Whole30, Kid-Friendly, Healthy, Easy, Dairy-Free, Shellfish-Free, Raw, Gluten-Free, Egg-Free, Soy-Free, Food Processor, Fish-Free, Peanut-Free, Tree Nut-Free, Grain-Free, Sugar-Free, Tomato-Free
Cuisine American
Calories 96 calories per serving
- Once you have the desired consistency you like, (pudding or whip), enjoy immediately or refrigerate for up to 5 days. Garnish with Unsweetened Coconut Flakes (to taste) just before serving.
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CLOSEST TO MOM'S PRUNE WHIP RECIPE: HOW TO MAKE IT
For a classic dessert, I whip up this delicious recipe. It is so pretty served in parfait dishes or dessert dishes.—Marie Zillmann, Glenview, Illinois
From tasteofhome.com
Reviews 3.3
Total Time 20 minutes
Category Desserts
Calories 300 calories per serving
From tasteofhome.com
Reviews 3.3
Total Time 20 minutes
Category Desserts
Calories 300 calories per serving
- Place plums in a saucepan; cover with water. Cover and cook until tender; drain. Puree in a blender or food processor. Add sugar and vanilla; mix well. Pour into a bowl; cool. , Fold in whipped cream. Spoon into parfait glasses or dessert dishes. Chill for at least 2 hours.
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PRUNE WHIP PIE RECIPE | ALLRECIPES
This recipe is from my grandmother's old cookbook. Top with whipped cream or whipped topping just before serving.
From allrecipes.com
Reviews 4.5
Total Time 6 hours 32 minutes
Category Desserts, Pies, Vintage Pie Recipes
Calories 179.5 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 6 hours 32 minutes
Category Desserts, Pies, Vintage Pie Recipes
Calories 179.5 calories per serving
- Pour filling into baked pie shell, and chill. Before serving, spread thin layer of whipped cream or whipped topping over the pie if desired.
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PRUNE WHIP SHAKES RECIPE | MYRECIPES
From myrecipes.com
- Notes: One Serving: 243 calories, 2 gm total fat, 5 gm saturated fat, 54 gm carb.
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PRUNE WHIP - PARKINSON’S DISEASE RESEARCH, EDUCATION AND ...
Jun 03, 2015 · Puree cooked/canned prunes until they are smooth, with no lumps of fruit left. Whip the prepared topping until soft peaks are formed. Fold the bran, applesauce and prune juice and pureed prunes into the whipped topping. Check for consistency. Pudding should be soft and fluffy. Divide pudding into 10 equal portions. Refrigerate.
From parkinsons.va.gov
From parkinsons.va.gov
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PRUNE WHIP – GOOD OLD RECIPES
Apr 06, 2011 · Wash prunes carefully through several waters. Cover with one cup of cold water, and let stand for an hour. Cook in same water till tender. Remove stones and rub prunes through a colander. Add sugar and cook till the mixture begins to thicken. Remove from fire and let cool. Add salt, cream of tartar and vanilla to prunes.
From goodoldrecipes.com
From goodoldrecipes.com
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PRUNE WHIP - RECIPE | COOKS.COM
Dec 21, 2014 · With mixer at high speed, beat egg whites with salt until frothy. Gradually beat in sugar; beat until stiff peaks form. Add puree of prunes, 1/4 cup at a time, beating well. Beat at high speed 2 minutes. Chop remaining prunes and fold into mixture along with 1/4 cup cream, whipped. Turn into 6 or 8 sherbet dishes. Refrigerate.
From cooks.com
From cooks.com
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PRUNE WHIP - RECIPE | COOKS.COM
Dec 21, 2014 · Add lemon juice. Let cool. With mixer at high speed, beat egg whites with salt until frothy. Gradually beat in sugar; beat until stiff peaks form. Add puree of prunes, 1/4 cup at a time, beating well. Beat at high speed 2 minutes. Chop remaining prunes and fold into mixture along with 1/4 cup cream, whipped.
From cooks.com
From cooks.com
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PRUNE WHIP RECIPE - RECIPES.NET
May 01, 2020 · A wonderful and easy recipe for prune whip that would surely be a crowd pleaser! Incredibly light and fluffy, yet it can hold its own and be a light dessert on its own, or you can opt to top this onto your bare cupcakes for a delightful frosting. Add sugar to prune puree and cook 5 minutes. Beat egg whites until stiff. Add prune mixture gradually.
From recipes.net
From recipes.net
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BAKED PRUNE WHIP - SUNSWEET
Beat egg whites and salt in a bowl with an electric mixer until stiff peaks form. Gradually beat in sugar. Carefully fold in prune puree until very few streaks remain. Spoon mixture into buttered dish. Place dish in a pan with several inches of hot water and cook for 45-55 minutes. Best served immediately.
From sunsweet.com
From sunsweet.com
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PRUNE WHIP | VINTAGE RECIPE CARDS
Jun 10, 2013 · Prune Whip 2 egg whites 1/4 tsp. salt 1/4 cup sugar 2 Tbsp. lemon juice 1 1/2 cups pureed, cooked prunes 1 tsp. vanilla Whip egg whites with salt until very foamy. Gradually add and beat in sugar, a tablespoon at a time; continue to beat until egg whites form soft shiny peaks. Combine remaining…
From vintagerecipecards.com
From vintagerecipecards.com
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PRUNE WHIP RECIPE | CDKITCHEN.COM
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 203,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
From cdkitchen.com
From cdkitchen.com
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PRUNE WHIP CAKE RECIPE | RECIPELAND
Sift flour, baking powder, sugar, soda, salt and spices. Add shortening, add prune juice and milk, then vanilla. Mix well then add the eggs and mix well. Pour into greased and floured tube pan or 13 x9 inch pan. Bake at 350? (180?) F for 50 minutes.
From recipeland.com
From recipeland.com
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PRUNE WHIP FOR JOYOUS POOPING • JOYOUS HEALTH
Jan 11, 2018 · Let sit and soak for 4 hours. Do not discard the water. After soaking, toss prunes and water in a blender or food processor and whip em! Whip em' good! Once you have the desired consistency you like, (pudding or whip), enjoy immediately or refrigerate for up to 5 days. Garnish with coconut flakes just before serving.
From joyoushealth.com
From joyoushealth.com
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NO-COOK PRUNE WHIP IS PLUM TASTY (IKE LIKED IT, TOO ...
Sep 08, 2010 · Prune Whip Recipe: 1 envelope Knox Gelatine (unflavored) ¼ cup cold water ¾ cup hot prune juice 1 cup cooked prune pulp 2 tbsp lemon juice ½ cup sugar 2 egg whites ½ cup chopped nuts ¼ tsp salt.
From dallasobserver.com
From dallasobserver.com
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PRUNE WHIP - RECIPE | COOKS.COM
1/4 cup prune juice. Cook prunes till tender. Drain and mash, saving liquid. Allow to cool. Beat whipping cream. Add sugar, nuts, prunes, vanilla and prune juice. Whip all together and chill. Serving Size: 6. Submitted By: Dolores Campbell.
From cooks.com
From cooks.com
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PRUNE WHIP RECIPE CONSTIPATION - ALL INFORMATION ABOUT ...
Prune Whip Recipe. Puree pitted prunes with 1/2 sugar (2 tablespoons) and flavoring in a food processor. In absence of a food processor, chop them fine. It is best to cut your prunes in half before processing. This assures there were no prune pit parts remaining. Place puree in a small mixing bowl and set aside.
From therecipes.info
From therecipes.info
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PRUNE WHIP RECIPES - FAMILYOVEN.COM
Prune Whip recipes Results: 1 - 10 of 15708 with Don't like pepper? try 'no pepper'. Recipes; Videos (6) Prune Whip - More like this. Ingredients (9) : 3 egg whites (save the yolks for the custard) 1/4 teaspoon salt 6 tablespoons sugar 1 (8 ounce) jar prune baby food 1 tablespoo...
From familyoven.com
From familyoven.com
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RECIPES WITH PRUNES | TASTE OF HOME
These sweet and savory recipes with prunes show off the naturally sweet flavor of wholesome dried plums. Try baked goods and sweets made with prunes.
From tasteofhome.com
From tasteofhome.com
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