LARGE EGG NOODLES RECIPES

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EGG NOODLES RECIPE - BETTYCROCKER.COM - RECIPES …



Egg Noodles Recipe - BettyCrocker.com - Recipes … image

Five ingredients are all you need to make these homemade egg noodles - perfect side that’s ready in an hour.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 5

2 cups all-purpose* or whole wheat flour
1 teaspoon salt
3 large egg yolks
1 large egg
1/3 to 1/2 cup water

Steps:

  • In medium bowl, mix flour and salt. Make a well in center of flour mixture. Add egg yolks, whole egg and water to well; mix thoroughly. (If dough is too dry, mix in enough water to make dough easy to handle. If dough is too sticky, mix in enough flour to make dough easy to handle.)
  • Divide dough into 4 equal parts. On lightly floured surface, roll one-fourth of dough at a time into rectangle, 1/16 to 1/8 inch thick (keep remaining dough covered). Loosely fold rectangle lengthwise into thirds. Cut crosswise into 1/8-inch strips for narrow noodles, 1/4-inch strips for medium noodles or 1/2-inch strips for wide noodles. Unfold and gently shake out strips. Hang pasta on pasta drying rack or arrange in single layer on lightly floured towels; let stand 30 minutes or until dry. (If using pasta machine, pass dough through machine until 1/16 inch thick.)
  • Break strips into smaller pieces. In 6- to 8-quart saucepan, heat 4 quarts water (salted if desired) to boiling; add pasta. Boil uncovered 5 to 7 minutes, stirring occasionally, until firm but tender. Begin testing for doneness when pasta rises to surface of water. Drain pasta.

Nutrition Facts : Calories 190 , CarbohydrateContent 32 g, CholesterolContent 140 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 7 g, SaturatedFatContent 1 g, ServingSize 1 Serving (about 3/4 cup), SodiumContent 410 mg, SugarContent 0 g, TransFatContent 0 g

GRANDMA'S EGG NOODLES RECIPE: HOW TO MAKE IT



Grandma's Egg Noodles Recipe: How to Make It image

—Mary Stout, Topeka, Indiana

Provided by Taste of Home

Categories     Side Dishes

Total Time 50 minutes

Prep Time 45 minutes

Cook Time 5 minutes

Yield 5 servings.

Number Of Ingredients 7

2 cups all-purpose flour
1/2 teaspoon salt
2 large egg yolks
1 large egg
1/3 cup water
1 tablespoon olive oil
6 cups chicken broth

Steps:

  • In a small bowl, combine the flour and salt. Make a well in the center. In another bowl, beat the egg yolks, egg, water and oil; pour into well. Stir to form a stiff dough., Turn dough onto a well-floured surface; knead 8-10 times. Divide into thirds. Roll each portion to 1/8-in. thickness. Cut noodles into 1/4-in. strips; cut the strips into 2-in. lengths. Cook immediately in boiling broth for 5-7 minutes or until tender; drain.

Nutrition Facts : Calories 245 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 287mg sodium, CarbohydrateContent 38g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

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