1 POUND CAKE SIZE RECIPES

Name: Classic 7-Up Pound Cake
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Yield: 14 serving(s)
Ingredients: 1 cup butter, softened; 1/2 cup shortening (Crisco is good); 3 1/2 cups sugar, divided; 3 cups all-purpose flour; 1 1/4 cups 7-up, soda divided; 1 teaspoon almond extract; 1 teaspoon vanilla; 1/2 teaspoon salt; 5 large eggs

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CLASSIC 7-UP POUND CAKE RECIPE - FOOD.COM

Classic 7-Up Pound Cake Recipe - Food.com image

This is an outstanding pound cake and one I have made many times in the past, follow the steps properly and you will have pound cake like no other!

Total Time 2 hours

Prep Time 15 minutes

Cook Time 1 hours 45 minutes

Yield 14 serving(s)

Number Of Ingredients 9

Ingredients

1 cup butter, softened
1/2 cup shortening (Crisco is good)
3 1/2 cups sugar, divided
3 cups all-purpose flour
1 1/4 cups 7-up, soda divided
1 teaspoon almond extract
1 teaspoon vanilla
1/2 teaspoon salt
5 large eggs

Steps:

Set oven to 300 degrees F.
Grease and flour a 10" tube pan.
In a large bowl combine butter, shortening, 3 cups sugar (use only 3 cups sugar) vanilla and almond extract; beat using an electric mixer until light and fluffy (about 5 minutes).
Sift the flour and salt together.
Add eggs, 7-up, and the flour mixture to the butter mixture, using the following directions:.
This method must be followed; add 1 egg in at a time; then add a bit of Seven-Up, then a bit of the flour mixture, then a bit more of Seven-Up; repeat until all the eggs, flour mixture and 1 cup Seven-Up is used up (you will use the remaining 1/4 cup for glaze).
Spoon mixture into prepared baking pan.
Bake at 300 degrees for 1 hour and 40 minutes, or until cake tests done.
Cool in pan on a wire rack for 10 minutes.
Remove from pan.
Mix the remaining 1/2 cup sugar and the 1/4 cup Seven-Up soda.
Spread the glaze mix over cake.

Nutrition Facts : Calories 508, FatContent 22.4, SaturatedFatContent 10.8, CholesterolContent 101.3, SodiumContent 227.2, CarbohydrateContent 72.9, FiberContent 0.7, SugarContent 52.1, ProteinContent 5.2

PECAN SOUR CREAM POUND CAKE RECIPE | ALLRECIPES

Very dense and heavy cake !!!Like other reviews, I reduced the sugar to 1 1/2 cups and it was sweet enough.I omited the glaze as I do not like glazes on cakes. I baked the cake at 325 for 60 -70 min .
From allrecipes.com

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GRANDMA'S SOUR CREAM POUND CAKE RECIPE | ALLRECIPES

Great recipe! Great cake! It was dense as pound cake should be, but not heavy at all. This was my first attempt at making a pound cake and it came out perfect! I used three sticks of butter, egg substitute, fat free sour cream, omitted the mace, used the zest and juice of one lemon, 1 3/4 tsp. vanilla extract, and 1…
From allrecipes.com

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BLUEBERRY LIME CREAM CHEESE POUND CAKE RECIPE | EASY POU…

Mar 15, 2021 · Beat: In stand mixer, beat together cream cheese, butter and sugar until light and fluffy, about 2 minutes. Add eggs one at a time, throughly mixing each time. Add vanilla extract and lime zest, …
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Mini cake and frosting balls coated in a hard shell, finished with a sucker stick for a bite-size dessert treat! Lemon Cake Pops from Scratch Rating: 4 stars 1
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