CHIPPED STEAK RECIPES

Name: Chipped Beef on Toast
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 2 cups 2% milk; 2 packages (2-1/2 ounces each) thinly sliced dried beef; 4 slices bread, toasted

CHIPPED BEEF ON TOAST RECIPE: HOW TO MAKE IT

Chipped Beef on Toast Recipe: How to Make It image

This fast-to-fix chipped beef that makes a hearty breakfast or light lunch. A creamy sauce prepared in the microwave coats convenient packaged dried beef and is served over toast.

Provided by Taste of Home

Categories Dinner

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups 2% milk
2 packages (2-1/2 ounces each) thinly sliced dried beef
4 slices bread, toasted

Steps:

In a microwave-safe bowl, microwave butter on high for 35 seconds or until melted. Stir in flour until smooth. Gradually stir in milk. , Microwave, uncovered, on high for 2-3 minutes or until thickened, stirring every minute. Stir in beef; cook on high for 1 minute or until heated through. Serve on toast.

Nutrition Facts : Calories 300 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 925mg sodium, CarbohydrateContent 24g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 12g protein.

CLASSIC AU JUS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Classic Au Jus Recipe: How to Make It - Taste of Home image

After roasting prime rib, don't throw out those pan juices! Those drippings are the key to making this flavorful juice to serve with tender slices of beef. —Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1-1/4 cups.

Number Of Ingredients 8

Ingredients

3/4 cup meat drippings
1 cup chopped carrot
1 cup chopped celery
1 cup chopped onion
1/2 cup dry red wine
2-1/2 cups beef stock
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper

Steps:

In a roasting pan, heat meat drippings over medium-high heat. Add carrot, celery and onion; cook and stir until vegetables are lightly browned and tender, 3-5 minutes, scraping brown bits from bottom of roasting pan. Add wine; simmer until reduced slightly, 3-5 minutes. , Add beef stock; simmer until reduced by about half and slightly thickened, 8-12 minutes. Strain through a fine sieve. Season with salt and pepper. Serve with prime rib or other cooked beef.

Nutrition Facts : Calories 154 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 275mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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1. For the paratha dough, combine the chapati flour in a large bowl with ¾ teaspoon salt and about 200ml cold water, then knead for 10–12 minutes. Shape into a ball, cover with a damp tea towel and leave to rest.
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5. Meanwhile, cook the parathas. Place a flat, cast-iron, Indian-style tava over a medium-high heat. If you don’t have one of these, use a frying pan or flat griddle. Divide the dough into 6–8 balls. Lightly flour a flat surface and roll the first ball into a 12cm circle. Lightly brush with the melted butter and place on the hot tava or pan. Cook for a few minutes on each side, or until the bread begins to blacken and blister. Repeat with the remaining dough.
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1. For the paratha dough, combine the chapati flour in a large bowl with ¾ teaspoon salt and about 200ml cold water, then knead for 10–12 minutes. Shape into a ball, cover with a damp tea towel and leave to rest.
2. Heat most of the vegetable oil in a pan over a medium heat and sauté the onion, garlic and ginger, stirring, for 6–8 minutes, until softening. With a slotted spoon, remove the onion mixture to a bowl and set aside.
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