HOW TO COOK FROZEN CRAWFISH CAJUN STYLE RECIPES

LOUISIANA CRAWFISH BISQUE RECIPE | ALLRECIPES

Louisiana Crawfish Bisque Recipe | Allrecipes image

My mom and I make this recipe and it always gets rave reviews. It's so creamy and hearty. Being from Louisiana, I am happy to be able to make a crawfish bisque better than any I've ever tried at any restaurant. Serve with French bread and a nice salad.

Provided by jennybird55

Categories Seafood Soup

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

½ cup butter
½ cup chopped onion
½ cup chopped green onion
1 pound crawfish tails
2 (10.75 ounce) cans cream of potato soup
1 (10.75 ounce) can cream of mushroom soup
1 (15 ounce) can yellow corn, drained
1 (14 ounce) can white corn, drained
1 (8 ounce) package cream cheese
1 pint half-and-half
3 tablespoons Creole seasoning (such as Tony Chachere's®)
salt and ground black pepper to taste

Steps:

Melt butter in a large pot over medium heat. Cook and stir chopped onion and green onion in melted butter until softened, about 5 minutes. Add crawfish tails, potato soup, mushroom soup, yellow corn, white corn, and cream cheese; cook and stir until cheese melts completely into mixture. Pour half-and-half into the pot; stir. Season with Creole seasoning, salt, and black pepper. Cook until hot, about 15 minutes.

Nutrition Facts : Calories 663.4 calories, CarbohydrateContent 46.7 g, CholesterolContent 198.7 mg, FatContent 45.3 g, FiberContent 4.9 g, ProteinContent 21.5 g, SaturatedFatContent 26.3 g, SodiumContent 2313.3 mg, SugarContent 4.8 g

SHRIMP CREOLE RECIPE - BETTYCROCKER.COM

Shrimp Creole Recipe - BettyCrocker.com image

Enjoy this hearty shrimp that's served with rice – a wonderful dinner ready in an hour.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 13

Ingredients

2 lb uncooked medium shrimp in shells, thawed if frozen
1/4 cup butter or margarine
3 medium onions, chopped (1 1/2 cups)
2 medium green bell peppers, finely chopped (2 cups)
2 medium stalks celery, finely chopped (1 cup)
2 cloves garlic, finely chopped
1 cup water
2 teaspoons chopped fresh parsley
1 1/2 teaspoons salt
1/4 teaspoon ground red pepper (cayenne)
2 dried bay leaves
1 can (15 oz) tomato sauce
6 cups hot cooked rice

Steps:

Peel shrimp. Make a shallow cut lengthwise down back of each shrimp; wash out vein. Cover and refrigerate.
In 3-quart saucepan, melt butter over medium heat. Cook onions, bell peppers, celery and garlic in butter about 10 minutes, stirring occasionally, until onions are tender.
Stir in remaining ingredients except rice and shrimp. Heat to boiling; reduce heat to low. Simmer uncovered 10 minutes.
Stir in shrimp. Heat to boiling; reduce heat to medium. Cover and cook 4 to 6 minutes, stirring occasionally, until shrimp are pink and firm. Remove bay leaves. Serve shrimp mixture over rice.

Nutrition Facts : Calories 400 , CarbohydrateContent 57 g, CholesterolContent 160 mg, FatContent 1 , FiberContent 3 g, ProteinContent 22 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 1860 mg, SugarContent 6 g, TransFatContent 0 g

CRAWFISH RECIPES | ALLRECIPES

This bisque is a creamy style like a lobster bisque but has Cajun twist since it uses a roux. It's a great dish and you'll get rave reviews. This is an easy recipe if you will read thorough the entire recipe …
From allrecipes.com

See details

HOW TO MAKE A DELICIOUS SHRIMP SCAMPI WITH FROZEN SHRIMP ...

Apr 06, 2010 · Here Judy explains us how to cook Shrimp Scampi. You use frozen Shrimp. We take about 3 /4th cups of butter and put it in a pan which is heated. Add half a cup of green onions to it …
From shellfish-recipes.wonderhowto.com

See details

CRAWFISH ETOUFFEE | CLASSIC NEW ORLEANS RECIPE - THE ...

Jan 09, 2019 · Crawfish Etouffee is a Cajun/Creole dish born out of Louisiana, a state known (and adored) for their abundance of crawfish. A New Orleans-style rendition boasts a smooth, buttery texture that lies somewhere between a stew and a bisque. It comes brimming with crawfish …
From theanthonykitchen.com

See details

LIVE CRAWFISH AND SEAFOOD SHIPPED TO DOOR/AIRPORT

For Cajun style serving, place a lot of newspaper on a long table, and pour the drained vegetables and seafood on the newspaper. Allow 4-5 lbs. for heavy crawfish eaters, 2-3 lbs. for light or new crawfish …
From klcrawfishfarms.com

See details

SOUTHERN COOKING RECIPES | SOUTHERN LIVING

Cajun Recipes: Crawfish Etouffee. Recipe: Crawfish Étouffée. This recipes call for fresh crawfish because they’re readily available in Cajun country. Don’t fret if you can’t get your hands on the fresh seafood―frozen crawfish …
From southernliving.com

See details

RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK

Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com

See details

CAJUN SEAFOOD BOIL (WITH RICH CAJUN BUTTER SAUCE!) - BAKE ...

Oct 08, 2021 · Stir in 8 cloves of diced garlic, 2 tablespoons Old Bay seasoning, 2 tablespoons Cajun seasoning, 4 whole bay leaves, the juice of 1 large lemon, 1 teaspoon salt, 1 teaspoon pepper, and 16 cups of water. Bring it all to a boil over medium-high heat. Cook …
From bakeitwithlove.com

See details

SHUCKED PACIFIC OYSTERS (10OZ JAR) | FRESH SHUCKED PACIFIC ...

Buy Fresh Shucked Pacific Oysters and have them delivered to your door! Fulton Fish Market is the largest online fish market with high quality fresh seafood
From fultonfishmarket.com

See details

CAJUN CUISINE - WIKIPEDIA

Cajun cuisine (French: cuisine Cadienne [kɥi.zin ka.dʒɛn]) (Spanish: cocina Acadia) is a style of cooking developed by the Cajun–Acadians who were deported from Acadia to Louisiana during the 18th century and who incorporated West African, French and Spanish cooking techniques into their original cuisine.. Cajun cuisine …
From en.m.wikipedia.org

See details

LOUISIANA CRAWFISH ETOUFFEE RECIPE | ALLRECIPES

Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with …
From allrecipes.com

See details

HOW TO MAKE A DELICIOUS SHRIMP SCAMPI WITH FROZEN SHRIMP ...

See details

CAJUN GUMBO RECIPE - THESPRUCEEATS.COM

Dec 31, 2021 · The most widely-known version of Cajun gumbo is made with chicken and andouille sausage, dark roux, trinity (onions, green bell pepper, and celery), chicken stock or broth, and is thickened with okra, gumbo file powder, or both. Because there is a large swath of Cajun country that has water access, gator, crab, shrimp, crawfish…
From thespruceeats.com

See details

CAJUN SEAFOOD BOIL - A DELICIOUS CAJUN MEAL! - PINKWHEN

Jun 19, 2020 · This delicious Cajun Seafood Boil is made with large shrimp, crab legs, red potatoes, fresh ears of corn, Cajun seasoning, crisp vegetables, Aidells® Cajun Link andouille sausage (we grabbed ours at the local Albertsons grocer), lemons, and more. It’s an authentic Louisiana-style …
From pinkwhen.com

See details

RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK

Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com

See details

LIVE CRAWFISH AND SEAFOOD SHIPPED TO DOOR/AIRPORT

See details

SEASONING MIX RECIPES | ALLRECIPES

See details

CAJUN CUISINE - WIKIPEDIA

See details

LOUISIANA CRAWFISH ETOUFFEE RECIPE | ALLRECIPES

See details

HOW TO MAKE A DELICIOUS SHRIMP SCAMPI WITH FROZEN SHRIMP ...

See details

CAJUN GUMBO RECIPE - THESPRUCEEATS.COM

See details

CAJUN SEAFOOD BOIL - A DELICIOUS CAJUN MEAL! - PINKWHEN

See details

RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK

Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com

See details