DOUBLING CROCK POT RECIPES RECIPES

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CROCK POT CHICKEN TACO CHILI RECIPE - SKINNYTASTE.COM



Crock Pot Chicken Taco Chili Recipe - skinnytaste.com image

Crock Pot Chicken Taco Chili is an easy slow cooker dump recipe using freezer and pantry staples! This has been one of my most popular recipes since 2008!

Provided by Gina

Categories     Dinner

Total Time 360 minutes

Prep Time 5 minutes

Cook Time 360 minutes

Yield 10

Number Of Ingredients 20

1 small onion (chopped)
1 15.5 oz can black beans, drained
1 15.5 oz can kidney beans, drained
1 8 oz can tomato sauce
10 oz package frozen corn kernels
2 10 oz cans diced tomatoes w/chilies
4 oz can chopped green chili peppers (chopped)
1 packet reduced sodium taco seasoning or homemade (see below)
1 tbsp cumin
1 tbsp chili powder
24 oz 3 boneless skinless chicken breasts
1/4 cup chopped fresh cilantro
1 1/2 tablespoons cumin
1 1/2 tablespoons chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 teaspoon kosher salt
1/2 teaspoon black pepper

Steps:

  • Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well.
  • Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
  • Half hour before serving, remove chicken and shred.
  • Return chicken to slow cooker and stir in.
  • Top with fresh cilantro and your favorite toppings!

Nutrition Facts : ServingSize 1 scant cup, Calories 220 kcal, CarbohydrateContent 28 g, ProteinContent 21 g, FatContent 3 g, CholesterolContent 44 mg, SodiumContent 729 mg, FiberContent 8.5 g, SugarContent 6 g

CROCK POT ITALIAN TURKEY MEATBALLS - SKINNYTASTE



Crock Pot Italian Turkey Meatballs - Skinnytaste image

Delicious Italian turkey meatballs, all made in the slow cooker. No baking or frying required!

Provided by Gina

Categories     Dinner

Total Time 255 minutes

Prep Time 15 minutes

Cook Time 240 minutes

Yield 6

Number Of Ingredients 13

20 oz 1.3 lb ground turkey breast 93% lean
1/4 cup whole wheat seasoned breadcrumbs
1/4 cup Reggiano Parmigiano cheese (grated)
1/4 cup parsley (finely chopped)
1 egg
1 large clove garlic (minced)
1 tsp kosher salt
1 tsp olive oil
4 cloves garlic (smashed)
28 oz can crushed tomatoes (I like Tuttorosso)
1 bay leaf
salt and fresh pepper to taste
1/4 cup fresh chopped basil or parsley

Steps:

  • In a large bowl, combine ground turkey, breadcrumbs, egg, parsley, garlic and cheese.
  • Using clean hands, mix all the ingredients and form small meatballs, about 1/8th cup each.
  • In a small saute pan, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to burn.
  • Pour crushed tomatoes into the crock pot with bay leaf. Add garlic and oil.
  • Drop meatballs into the sauce, cover and set crock pot to low, 4 to 6 hours.
  • When meatballs are ready, adjust salt and pepper to taste and add fresh chopped basil or parsley.
  • Serve with ricotta, over pasta or enjoy with French bread.

Nutrition Facts : ServingSize 4 meatballs with sauce, Calories 200.5 kcal, CarbohydrateContent 12.6 g, ProteinContent 17.3 g, FatContent 8 g, SaturatedFatContent 2.5 g, CholesterolContent 84.1 mg, SodiumContent 427.5 mg, FiberContent 0.5 g, SugarContent 4.5 g

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CROCK POT ITALIAN TURKEY MEATBALLS - SKINNYTASTE
Delicious Italian turkey meatballs, all made in the slow cooker. No baking or frying required!
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