LAVASH BREAD CHIPS AIR FRYER RECIPES

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LAVASH FLATBREAD PIZZAS - SKINNYTASTE



Lavash Flatbread Pizzas - Skinnytaste image

If you like thin crust pizza, you'll love these super easy Lavash flatbread pizzas! Kids love them and they take only minutes to prepare.

Provided by Gina

Categories     Lunch    Snack

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 6

9 x12" lavash flatbread
olive oil spray
3 tbsp marinara sauce
2 oz reduced fat shredded mozzarella
pinch dried oregano
2 tbsp fresh basil

Steps:

  • Preheat oven to 450°. If you have a pizza stone, heat it as well.
  • Spray lavash lightly with oil then top with sauce. Too much sauce will make the bread soggy so don't over-do it.
  • Top with cheese and oregano, then bake until the cheese melts, about 5 minutes.
  • Remove from the oven and cut into 4 pieces.
  • Top with fresh basil and eat immediately.

Nutrition Facts : ServingSize 2 slices, Calories 192 kcal, CarbohydrateContent 24 g, ProteinContent 12 g, FatContent 5 g, SaturatedFatContent 2.5 g, CholesterolContent 15 mg, SodiumContent 440 mg, FiberContent 1 g, SugarContent 1 g

PERSIAN RICE | ALLRECIPES



Persian Rice | Allrecipes image

I believe I've posted a few fool-proof methods for cooking perfect rice, but this Persian version takes the grand prize, and it's not even close for second. The beauty of this method is that it doesn't rely on any specific measurements, or even exact times. This will make some of you very nervous, but just go with it.

Provided by Chef John

Categories     Side Dish    Rice Side Dish Recipes    Pilaf

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 8 servings

Number Of Ingredients 11

3 quarts water
3 tablespoons kosher salt
2 cups basmati rice, rinsed
1 pinch ground cumin
salt to taste
2 tablespoons olive oil
1 russet potato, cut into 1/4-inch slices
3 tablespoons butter, cut into thin slices, or to taste
1 pinch saffron threads
1?½ tablespoons hot water
1 tablespoon chopped parsley, or to taste

Steps:

  • Bring water and kosher salt to a boil in a pot; add rice and cook, stirring, for exactly 7 minutes. Drain.
  • Heat olive oil in a pot over medium-high heat. Cover bottom of pot with 1 layer of potato slices. Sprinkle cumin and salt over potatoes. Cook until potatoes are sizzling, 2 to 3 minutes; top potatoes with rice to form an even layer. Reduce heat to low and place butter slices over rice.
  • Top pot with a layer of clean paper towels and place lid over towels. Steam until rice is fluffy, about 45 minutes.
  • Grind saffron threads with a mortar and pestle. Mix crushed saffron with 1 1/2 tablespoons hot water in a large bowl. Add a couple spoonfuls of rice to saffron mixture and stir until rice is yellow.
  • Spoon remaining rice into a serving bowl, top with saffron rice, and line edges of bowl with potatoes. Garnish with parsley.

Nutrition Facts : Calories 254.8 calories, CarbohydrateContent 41.6 g, CholesterolContent 11.4 mg, FatContent 8.3 g, FiberContent 0.9 g, ProteinContent 4.2 g, SaturatedFatContent 3.4 g, SodiumContent 2223.1 mg, SugarContent 0.3 g

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