POPCORN BALLS ALLRECIPES RECIPES

BEST EVER POPCORN BALLS RECIPE | ALLRECIPES

Best Ever Popcorn Balls Recipe | Allrecipes image

Sweet, crunchy balls of popcorn.

Provided by TABKAT

Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 20 popcorn balls

Number Of Ingredients 6

Ingredients

¾ cup light corn syrup
¼ cup margarine
2 teaspoons cold water
2?? cups confectioners' sugar
1 cup marshmallows
5 quarts plain popped popcorn

Steps:

In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.

Nutrition Facts : Calories 190.5 calories, CarbohydrateContent 32.8 g, FatContent 7 g, FiberContent 0.9 g, ProteinContent 0.9 g, SaturatedFatContent 1.1 g, SodiumContent 151.7 mg, SugarContent 20.9 g

FAVORITE POPCORN BALLS RECIPE | ALLRECIPES

Favorite Popcorn Balls Recipe | Allrecipes image

Here is a recipe my family has used for years. We make the colored kind in red and green for Christmas!

Provided by Hannah

Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes

Yield 12 to 14 popcorn balls

Number Of Ingredients 6

Ingredients

2 cups unpopped popcorn
4 tablespoons vegetable oil
1 tablespoon butter
1 cup white sugar
1 cup molasses
½ teaspoon salt

Steps:

Add 1 tablespoon of the oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add 1/2 cup of popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Repeat until all corn has been popped. Place popped corn into a buttered bowl.
In 2 quart saucepan, melt butter. Stir in sugar, molasses, and salt. Insert a candy thermometer in saucepan and boil sugar mixture on medium heat until the thermometer reads 260 degrees F(126 degrees C).
Pour syrup over corn, while stirring popcorn thoroughly. Butter hands lightly. Shape popcorn into 12 to 14 balls.

Nutrition Facts : Calories 271.2 calories, CarbohydrateContent 52.9 g, CholesterolContent 2.2 mg, FatContent 6.2 g, FiberContent 4.2 g, ProteinContent 3.5 g, SaturatedFatContent 1.2 g, SodiumContent 98.4 mg, SugarContent 27.7 g

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