HYVEE CHINESE RECIPES

Steps:

• 1.

  Preheat a charcoal or gas grill to medium-high heat. 

• 2.

  Toss chicken wings in vegetable oil and season well with salt and pepper. 

• 3.

  Whisk ginger, garlic, szechuan pepper, hoisin sauce, sesame oil, soy sauce, and rice vinegar in small bowl. 

• 4.

  Grill the wings, flipping every couple minutes and using a pastry brush to coat them with sauce after each turn. Continue for 20 minutes or until cooked through, lightly charred and fully glazed. 

• 5.

  Arrange the wings on a serving plate. Garnish with toasted sesame seeds and scallions. 

Steps:

• 1.

  Pat shrimp dry with paper towels. Chop white parts of green onions; slice green parts. Set white and green parts separately aside. 

• 2.

  Heat 2 teaspoons oil over medium-high heat in a nonstick wok. Add shrimp; stir fry for 1 minute. Push shrimp from center to edge of wok. 

• 3.

  Heat remaining 2 teaspoons oil in wok over medium-high heat. Add ginger; stir-fry for 15 seonds. Add bell pepper strips, peanuts, dried red chiles, and chopped white parts of onions; stir-fry 1 to 2 minutes or until bell peppers are crisp-tender. 

• 4.

  Add sauce to wok. Stir mixture together. Cook and stir 1 to 2 minutes or until shrimp are opaque (145 degrees) and mixture is heated through. Garnish with sliced green parts of onions. Remove dried red chiles.