PINEAPPLE RAISIN PIE RECIPES
PINEAPPLE RAISIN SAUCE RECIPE | ALLRECIPES
Serve this with warm or cold ham slices. I tweaked several recipes to come up with this one. Make it a day ahead so the raisins can plump. Our family likes a subtle clove flavor, but add more cloves if you like it spicier.
Provided by AUNT MAMIE
Categories Sauces
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- Combine brown sugar and cornstarch in a saucepan; stir pineapple juice, vinegar, and salt into brown sugar mixture until combined.
- Bring pineapple juice mixture to a boil, whisking constantly, until sugar dissolves, about 10 minutes. Remove from heat.
- Whisk butter and cloves into pineapple juice mixture; stir raisins into mixture. Serve immediately or refrigerate overnight.
Nutrition Facts : Calories 71.4 calories, CarbohydrateContent 15.9 g, CholesterolContent 2.5 mg, FatContent 1 g, FiberContent 0.3 g, ProteinContent 0.4 g, SaturatedFatContent 0.6 g, SodiumContent 34 mg, SugarContent 12.2 g
SOUR CREAM-RAISIN PIE RECIPE - PILLSBURY.COM
Try this winning entry of a tasty sour cream-raisin pie with a hint of cinnamon and nutmeg from the 2010 State Fair Pie Contest.
Provided by Pillsbury Kitchens
Total Time 3 hours 30 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell. Bake 10 to 12 minutes or until light brown. Reduce oven temperature to 350°F.
- In large microwavable bowl, blend filling ingredients. Microwave uncovered on High 5 to 7 minutes or until thickened.
- In large bowl, beat meringue ingredients with electric mixer on high speed about 2 minutes or until stiff peaks form.
- Pour hot filling into baked pie shell. Spoon meringue onto hot filling; spread to edge of crust.
- Place pie on middle oven rack; place sheet of foil on rack below pie in case of spillover. Bake at 350°F 9 to 11 minutes or until meringue is lightly browned. Cool completely, about 3 hours. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 500 , CarbohydrateContent 75 g, CholesterolContent 110 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 210 mg, SugarContent 56 g, TransFatContent 0 g
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SOUR CREAM-RAISIN PIE RECIPE - PILLSBURY.COM
Try this winning entry of a tasty sour cream-raisin pie with a hint of cinnamon and nutmeg from the 2010 State Fair Pie Contest.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 30 minutes
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Reviews 4.5
Total Time 3 hours 30 minutes
Calories 500 per serving
- Place pie on middle oven rack; place sheet of foil on rack below pie in case of spillover. Bake at 350°F 9 to 11 minutes or until meringue is lightly browned. Cool completely, about 3 hours. Cover and refrigerate any remaining pie.
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SOUR CREAM-RAISIN PIE RECIPE - PILLSBURY.COM
Try this winning entry of a tasty sour cream-raisin pie with a hint of cinnamon and nutmeg from the 2010 State Fair Pie Contest.
From pillsbury.com
Reviews 4.5
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- Place pie on middle oven rack; place sheet of foil on rack below pie in case of spillover. Bake at 350°F 9 to 11 minutes or until meringue is lightly browned. Cool completely, about 3 hours. Cover and refrigerate any remaining pie.
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Calories 288.8 calories per serving
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