GARLIC CHICKEN LINGUINE RECIPE RECIPES

GARLIC CHICKEN LINGUINE RECIPE | ALLRECIPES

Garlic Chicken Linguine Recipe | Allrecipes image

This is a favorite in my house when tomatoes are in bloom. It does come with a lot of prep work but the end result is amazing. Forgive me if its not to your liking, this is the first time I am posting a recipe. I love garlic and this hits the spot. If you like it spicy add some chiles. Serve with crusty bread!

Provided by Monkeygirlzcook

Categories Main Dishes Pasta Chicken

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 (16 ounce) package linguine pasta
¼ cup olive oil
¼ cup chopped garlic
6 tomatoes, skinned and chopped, or more to taste
4 cups chopped cooked chicken
10 slices prosciutto, cut into small pieces, or more to taste
¼ cup chopped fresh basil, or to taste
¼ cup grated Romano cheese

Steps:

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer to a serving bowl.
Combine olive oil and garlic in a saucepan over medium heat; cook and stir until fragrant, about 3 minutes. Add tomatoes; cover saucepan and simmer until tomatoes are cooked down into a sauce, 7 to 10 minutes.
Mix chicken, prosciutto, and basil into tomato sauce; cook and stir until chicken is heated through, about 3 minutes. Spoon sauce over pasta and top with Romano cheese.

Nutrition Facts : Calories 496.6 calories, CarbohydrateContent 46.7 g, CholesterolContent 72.2 mg, FatContent 20.2 g, FiberContent 3.3 g, ProteinContent 32.6 g, SaturatedFatContent 5.5 g, SodiumContent 445.2 mg, SugarContent 4.9 g

LINGUINE WITH CHICKEN, GARLIC AND BASIL RECIPE - FOOD.COM

Linguine With Chicken, Garlic and Basil Recipe - Food.com image

This dish is rather spicy with 2 poblano chilies, so if you don't like spicy, halve the peppers. From the Presidio Grill in Tucsan, AZ.

Total Time 25 minutes

Prep Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup olive oil
1 tablespoon olive oil
4 tablespoons garlic, minced
3/4 lb linguine
1 1/2 lbs boneless skinless chicken breasts, cut in strips
2 poblano peppers, seeded, julienned
3 plum tomatoes, seeded and diced
1/2 cup fresh basil, thinly sliced
4 ounces prosciutto, chopped
2 tablespoons butter
1 cup parmesan cheese, grated, divided

Steps:

Heat 1/4 cup oil in heavy small skillet over medium heat.
Add garlic and saute until light golden brown, about 6 minutes.
Strain oil into glass measuring cup; reserve garlic.
Add enough oil to measuring cup to measure 1/4 cup.
Set aside.
Cook linguine in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
Meanwhile, heat reserved oil in heavy large skillet over medium-high heat.
Add chicken and saute 5 minutes.
Add poblanos and saute 2 minutes.
Add tomatoes, 1/4 cup basil, prosciutto and 2 tablespoons cooked garlic and saute until chicken is cooked through, about 1 minute.
Remove from heat.
Add butter and stir just until melted.
Drain linguine and place in large bowl.
Add chicken mixture and 1/2 cup Parmesan; toss to coat.
Season with salt and pepper.
Sprinkle with remaining 1/4 cup basil and 2 tablespoons cooked garlic.
Serve with remaining Parmesan.

Nutrition Facts : Calories 865.1, FatContent 36.4, SaturatedFatContent 11.6, CholesterolContent 146.2, SodiumContent 643.5, CarbohydrateContent 74, FiberContent 5.4, SugarContent 3.8, ProteinContent 59.1

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