APPLE PUDDING RECIPE RECIPES

APPLE PUDDING RECIPE | ALLRECIPES

Apple Pudding Recipe | Allrecipes image

A recipe that was handed down through the years from Mother to Daughter. It's just a simple and easy 'Apple Pudding' recipe. When you are in a hurry and have very few staples on hand, you may want to give this dessert a try. That is the basic recipe and good for the times of depression when extras are scarce. Serve either hot or cold. It is good plain but better with milk, cream, whipped cream or lemon sauce.

Provided by Carol

Categories Desserts Fruit Desserts Apple Dessert Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 - 9x9 inch dish

Number Of Ingredients 5

Ingredients

6 tart apples - peeled, cored and sliced
¼ cup all-purpose flour
1 cup sugar
1 pinch salt
2 cups milk

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Toss apples with flour, sugar and salt and place in a 9x9 inch baking dish. Pour enough milk into dish to come almost to the top of the apples, but not cover them.
Bake in preheated oven 45 minutes, until apples are tender.

Nutrition Facts : Calories 260.4 calories, CarbohydrateContent 60.2 g, CholesterolContent 6.5 mg, FatContent 1.9 g, FiberContent 3.5 g, ProteinContent 3.6 g, SaturatedFatContent 1.1 g, SodiumContent 34.8 mg, SugarContent 51.5 g

THE BEST APPLE PUDDING RECIPE - FOOD.COM

The Best Apple Pudding Recipe - Food.com image

This is my favourite apple dessert. This recipe came from my mother and we had this many times growing up. Use enough apples to generously cover the bottom of the dish. So Yummy!

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

4 -5 apples (enough to generously cover the bottom of the dish)
1/4 cup shortening
1/2 cup sugar
1 egg, beaten
1/2 cup milk
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla
1 cup brown sugar
1 tablespoon butter
1 tablespoon flour
1/2 teaspoon vanilla
1 1/2 cups water

Steps:

Slice peeled apples into a greased 8x8 baking dish; sprinkle with cinnamon.
Cream shortening, sugar and egg together; then add milk alternately with dry ingredients.
Add vanilla.
Spread over apples.
Combine all sauce ingredients and boil for 5 minutes.
Pour over batter and bake 35- 45 minutes at 350.

Nutrition Facts : Calories 677.4, FatContent 18.6, SaturatedFatContent 6.2, CholesterolContent 64.8, SodiumContent 405.1, CarbohydrateContent 125.1, FiberContent 4.2, SugarContent 92.5, ProteinContent 6.4

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