PICKLED BROCCOLI RECIPES
PICKLED BROCCOLI STEMS RECIPE - NYT COOKING
Kids and adults love these crunchy, garlicky pickles. One of my signature dishes, these are always on my coffee table for dinner guests to snack on because my son eats broccoli several times a week, and this is the perfect destination for the stems. If you buy your broccoli with the stems attached (as opposed to the crowns only), you’ll now feel like you’re getting a lot for your money.
Provided by Martha Rose Shulman
Total Time 10 minutes
Yield Makes about 1/2 cup
Number Of Ingredients 5
Steps:
- Peel the broccoli stems and cut, either crosswise into 1/4 inch thick medallions, or lengthwise in 1/4 inch thick slices (as pictured above) Place in a jar, add the salt, cover tightly and shake the jar to toss the stems with the salt. Refrigerate for several hours or overnight.
- Drain the water that has accumulated in the jar. Add the garlic, vinegar, and olive oil and toss together. Refrigerate for several hours or overnight. Serve with toothpicks.
Nutrition Facts : @context http//schema.org, Calories 149, UnsaturatedFatContent 11 grams, CarbohydrateContent 6 grams, FatContent 14 grams, FiberContent 2 grams, ProteinContent 2 grams, SaturatedFatContent 2 grams, SodiumContent 231 milligrams, SugarContent 1 gram
SPICY PEPPER PICKLED BROCCOLI - REBOOTED MOM
An easy and delicious way to use up a garden bounty, this spicy pepper pickled broccoli is the perfect side to a main meal or snack, any time of the day!
Provided by Sheryl
Categories Side Dish
Yield 5
Number Of Ingredients 9
Steps:
- Wash your broccoli florets and set aside.
- In a large stainless steel pot, combine your salt, vinegar, and water and bring to a boil. Stir salt until combined, then push off the stove.
- Prepare your 5 pint jars: tightly pack with broccoli, then equally divide up the remaining ingredients: peppercorns, mustard and dill seed, garlic, and chile de arbol (stem removed).
- Pour the hot brine over the jar contents, leave 1/2 inch of headspace. Wipe the rims, and apply your lids and rings until tight.
- Process in a hot water bath for 15 minutes; remove from the heat, allow the jars to cool for 12-24 hours on a towel on your countertop.
- Allow to sit in a cool, dark pantry for 3 weeks before consuming.
PICKLED BROCCOLI RECIPE | CDKITCHEN.COM
Sep 22, 2018 · Pickled Broccoli. ingredients. 4 cups broccoli florets. 1/2 medium green bell pepper. Marinade. 2/3 cup cider vinegar. 2 tablespoons honey. 1/3 cup olive oil. 1/2 ... directions. added by. nutrition.
From cdkitchen.com
From cdkitchen.com
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SPICY PICKLED BROCCOLI — EDIBLE PIONEER VALLEY
Sep 17, 2014 · 1 tablespoon vegetable oil. 2½ cups white vinegar. 2½ cups water. 2 teaspoons salt. In a large bowl, toss the broccoli with the garlic, pickling spice, and oil. Pack into clean, jars (two 1-quart canning jars should hold it all). Bring the vinegar, water, and salt to a simmer. Pour the liquid over the broccoli.
From ediblepioneervalley.com
From ediblepioneervalley.com
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SPICY QUICK PICKLED BROCCOLI | COOKING ON THE WEEKENDS
Sep 21, 2014 · Instructions Fill a large bowl with ice water and set aside. Cut the broccoli into uniform spears. Rinse, drain, add them to a large bowl. Set aside. Place a steamer rack into a pot with the water level just below it. Over high heat, bring the water to a boil and then... Drain the broccoli and ...
From cookingontheweekends.com
From cookingontheweekends.com
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BROCCOLI PICKLES RECIPE BY MAANGCHI
May 27, 2009 · Rinse and drain the broccoli florets and stems and put them into a strainer over a large bowl. When the pickle juice boils, pour it over the broccoli little by little to blanch. The hot boiling juice will go through the strainer and gather in the bowl under the strainer. Immerse the blanched broccoli into icy cold water to keep its bright green color.
From maangchi.com
From maangchi.com
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PICKLED BROCCOLI - RECIPE | COOKS.COM
PICKLED BROCCOLI. 3 to 4 stalks raw broccoli. 1 c. cider vinegar. 1 tsp. sugar. 1 tsp. dill weed. 1 tsp. "Accent". 1 tsp. salt. 1 tsp. pepper. 1 tsp. garlic salt.
From cooks.com
From cooks.com
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PICKLED BROCCOLI - RECIPE | COOKS.COM
1 tsp. dill weed. 1 tsp. "Accent". 1 tsp. salt. 1 tsp. pepper. 1 tsp. garlic salt. 1 1/2 c. oil. Combine all other ingredients. Pour over cut up broccoli and marinate for 24 hours. Drain well to serve.
From cooks.com
From cooks.com
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SPICY PICKLED BROCCOLI | ALSTEDE FARMS | NJ
2 1/2 cups white wine vinegar. 2 1/2 cups water. 1 tsp pickling or other uniodized salt (often called sea or kosher too, I think) In a large bowl, toss the broccoli with the next 5 ingredients. Pack the mixture into a 2-quart jar. Combine the vinegar with water and dissolve the salt in the liquid mixture. Pour the liquid over the broccoli.
From alstedefarms.com
From alstedefarms.com
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COOKING WITH MARY AND FRIENDS: QUICK PICKLED BROCCOLI
Apr 01, 2017 · 1/2 teaspoon red chili flakes. Method. Combine the vinegar, water, and salt together in a saucepan and bring to a boil. Put the garlic cloves, mustard seeds, peppercorns, and red chili flakes in the bottom of a quart jar and pack the broccoli florets in on top. Cover the broccoli with the hot vinegar brine. Cover jar with lid and ring and let ...
From cookingwithmaryandfriends.com
From cookingwithmaryandfriends.com
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KOREAN PICKLED BROCCOLI RECIPES
2014-09-21 · This pickled broccoli recipe is quick, easy and bursting with sweet and spicy flavors. With just a handful of ingredients, this dish makes for a fantastic vegan side, appetizer "salad" or snack. *Please note that 1 hour of the prep time is inactive, marinating time. 5 from 2 votes. Print Recipe… From cookingontheweekends.com 5/5 (2)
From tfrecipes.com
From tfrecipes.com
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PICKLED-BROCCOLI | PICKLING RECIPES, CANNING RECIPES ...
Week 8: Spicy Pickled Broccoli & Dill Pickled Broccoli Keeping with the theme of cruciferous vegetables, broccoli is up next for this week’s pickle recipe. TBH, I haven’t tried these yet but one variation I made is super close to the cucumb…
From pinterest.com
From pinterest.com
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YOTAM OTTOLENGHI’S BROCCOLI RECIPES | FOOD | THE GUARDIAN
May 04, 2019 · Broccoli comes into its own grilled or charred, then paired with punchy flavours: try it fried with pickled stems, in a super-savoury pasta or doused in rich mushroom ketchup
From theguardian.com
From theguardian.com
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PICKLED RAPINI (BROCCOLI RABE) - STACEY SNACKS
Oct 11, 2016 · Pickled Rapini: (adapted from Preserving Italy) 2 lbs. of broccoli rabe (rapini) 2 cups of white wine vinegar (I used regular white vinegar) 2 cups water 4 cloves garlic, sliced super thin 2 tbsp sea salt olive oil crushed red pepper flakes You will need 2 sterilized 1 pint jars w/ lids Trim the rapini and discard the tough stems.
From staceysnacksonline.com
From staceysnacksonline.com
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PRESERVING BROCCOLI AND CAULIFLOWER
Aug 31, 2020 · Here is a recipe for Pickled Cauliflower or Brussels Sprouts (another cruciferous vegetable). Drying. The National Center for Home Food Preservation does not recommend drying broccoli and lists cauliflower as being of poor suitability for drying. If you decide to try drying these vegetables, prepare as for serving, then steam blanch broccoli ...
From extension.psu.edu
From extension.psu.edu
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ASIAN BROCCOLI SALAD | PICKLED PLUM | EASY ASIAN RECIPES
Nov 30, 2019 · Steaming the broccoli: Place broccoli in a steam tray and place over boiling water. Steam for 5 minutes, or until broccoli is tender but still yielding a crunch. Drain and rinse under cold water. Drain well and transfer to a bowl. Boiling the broccoli: Bring a medium size pot of water with 1 teaspoon salt to boil.
From pickledplum.com
From pickledplum.com
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QUICK AND EASY PICKLED ROMANESCO BROCCOLI - LARDER LOVE
Chop the cauliflower or romanesco into florettes and set aside. Simmer all other ingredients in the vinegar for 15 mins. Blanch the veggies in boiling water for 2 mins then drain thoroughly. Pack the veg into sterilised jars and pour over the spiced vinegar. Store in the fridge for 2 weeks to allow the flavours to mature before using.
From larderlove.com
From larderlove.com
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PICKLED BROCCOLI - COOKEATSHARE - RECIPES
pickled broccoli stems Recipes at Epicurious.com. Stir-Fried Broccoli with Pickled Red Onions Gourmet, December 1995 ... Roasted Broccoli Florets with Toasted Breadcrumb Gremolata Bon Appétit, October 2004 ... Stir-Fried Broccoli with Pickled Red Onions Recipe at ... Find the recipe for Stir-Fried Broccoli with Pickled Red Onions and other ...
From m.cookeatshare.com
From m.cookeatshare.com
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QUICK PICKLED ROMANESCO BROCCOLI – FOOD IN JARS
Dec 11, 2012 · Instructions. Break broccoli into florets. Combine vinegar, water, and salt and bring to a boil. Place spices and garlic cloves into the bottom of a large jar. Pack broccoli in on top of the spices. Pour pickling liquid over the broccoli. Remove air bubbles with a chopstick. Place a lid on the jar and allow it to cool.
From foodinjars.com
From foodinjars.com
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FRESH BROCCOLI SALAD WITH PICKLED ONION - SIX HUNGRY FEET
May 23, 2021 · To prepare this recipe, you'll only need simple ingredients and some homemade pickled onion and cucumber. Broccoli. For this salad, we steam the broccoli for 3-4 minutes and leave it to cool before adding it into the salad bowl. We recommend using fresh broccoli. Pickled red onion and cucumber. My favourite part of this salad.
From sixhungryfeet.com
From sixhungryfeet.com
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