KING ARTHUR GF YELLOW CAKE MIX RECIPES

Name: Gluten-Free Banana Cake
Prep time: 10 min
Cook time: 30 min
Yield: 15
Ingredients: 3 cups gluten-free flour (Bob's Red Mill 1:1 Gluten-Free Baking Flour, suggested) ((14 ounces / 420 grams)); 2 ½ teaspoons baking powder; ½ teaspoon salt; 3 large very ripe bananas (( about 15 ounces/ 425 grams)); 1 cup granulated sugar ((7 ½ ounces / 212 grams)); ¾ cup butter, melted (see note for dairy-free option) ((6 ounces / 170 grams)); ½ cup packed brown sugar ((3 ½ ounces/ 100 grams)); 3 large eggs ((about 6 ounces / 170 grams out of shell)); ⅔ cup milk, regular or dairy-free ((5 1/2 ounces / 155 grams)); 2 teaspoons vanilla extract; 8 ounces cream cheese, softened ((226 grams)); 1/2 cup butter, softened ((4 ounces / 113 grams)); 4 cups powdered sugar ((16 ounces / 453 grams)); 1 teaspoon vanilla extract

GLUTEN-FREE BANANA CAKE - GLUTEN-FREE BAKING

Gluten-Free Banana Cake - Gluten-Free Baking image

Easy gluten-free banana cake. Made with gluten-free flour, brown sugar, and melted butter, the cake is moist and tender. (Dairy-free option included.)

Provided by Elizabeth

Prep Time 10 minutes

Cook Time 30 minutes

Yield 15

Number Of Ingredients 14

Ingredients

3 cups gluten-free flour (Bob's Red Mill 1:1 Gluten-Free Baking Flour, suggested) ((14 ounces / 420 grams))
2 ½ teaspoons baking powder
½ teaspoon salt
3 large very ripe bananas (( about 15 ounces/ 425 grams))
1 cup granulated sugar ((7 ½ ounces / 212 grams))
¾ cup butter, melted (see note for dairy-free option) ((6 ounces / 170 grams))
½ cup packed brown sugar ((3 ½ ounces/ 100 grams))
3 large eggs ((about 6 ounces / 170 grams out of shell))
⅔ cup milk, regular or dairy-free ((5 1/2 ounces / 155 grams))
2 teaspoons vanilla extract
8 ounces cream cheese, softened ((226 grams))
1/2 cup butter, softened ((4 ounces / 113 grams))
4 cups powdered sugar ((16 ounces / 453 grams))
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F. Grease a 9x13-inch cake pan with nonstick cooking spray.
Whisk together gluten-free flour, baking powder, and salt in a small bowl. Set aside.
Mash bananas in a large bowl until almost smooth. Use an electric mixer or fork to do this. Add the granulated and brown sugars. Mix until combined. Add the melted butter and eggs and mix until smooth. Mixture will be thin. Stop the mixer and add the dry ingredients. Mix until a batter forms. Add the milk and vanilla extract. Mix until just combined
Spread batter into the prepared pan. Bake until golden brown, about 30 minutes.
Cool cake in the pan. Once cake is cool frost with cream cheese frosting (recipe included) or chocolate or vanilla buttercream.
Store cake wrapped on the counter for up to three days. Freeze cooled and frosted cake for up to three months.
For the Cream Cheese Frosting

GLUTEN-FREE BANANA CAKE - GLUTEN-FREE BAKING

Gluten-Free Banana Cake - Gluten-Free Baking image

Easy gluten-free banana cake. Made with gluten-free flour, brown sugar, and melted butter, the cake is moist and tender. (Dairy-free option included.)

Provided by Elizabeth

Prep Time 10 minutes

Cook Time 30 minutes

Yield 15

Number Of Ingredients 14

Ingredients

3 cups gluten-free flour (Bob's Red Mill 1:1 Gluten-Free Baking Flour, suggested) ((14 ounces / 420 grams))
2 ½ teaspoons baking powder
½ teaspoon salt
3 large very ripe bananas (( about 15 ounces/ 425 grams))
1 cup granulated sugar ((7 ½ ounces / 212 grams))
¾ cup butter, melted (see note for dairy-free option) ((6 ounces / 170 grams))
½ cup packed brown sugar ((3 ½ ounces/ 100 grams))
3 large eggs ((about 6 ounces / 170 grams out of shell))
⅔ cup milk, regular or dairy-free ((5 1/2 ounces / 155 grams))
2 teaspoons vanilla extract
8 ounces cream cheese, softened ((226 grams))
1/2 cup butter, softened ((4 ounces / 113 grams))
4 cups powdered sugar ((16 ounces / 453 grams))
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F. Grease a 9x13-inch cake pan with nonstick cooking spray.
Whisk together gluten-free flour, baking powder, and salt in a small bowl. Set aside.
Mash bananas in a large bowl until almost smooth. Use an electric mixer or fork to do this. Add the granulated and brown sugars. Mix until combined. Add the melted butter and eggs and mix until smooth. Mixture will be thin. Stop the mixer and add the dry ingredients. Mix until a batter forms. Add the milk and vanilla extract. Mix until just combined
Spread batter into the prepared pan. Bake until golden brown, about 30 minutes.
Cool cake in the pan. Once cake is cool frost with cream cheese frosting (recipe included) or chocolate or vanilla buttercream.
Store cake wrapped on the counter for up to three days. Freeze cooled and frosted cake for up to three months.
For the Cream Cheese Frosting

SHOP KING ARTHUR BAKING COMPANY

America's favorite baking supply company. Top-quality all-purpose and specialty flours, specialty baking ingredients, baking sheets & pans, baking tools & supplies
From shop.kingarthurbaking.com

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