GARLIC AND CHEESE MASHED POTATOES RECIPES

GARLIC-FETA MASHED POTATOES | ALLRECIPES

Garlic-Feta Mashed Potatoes | Allrecipes image

The ultimate in comfort food, with a tangy twist. The feta and garlic give these creamy mashed potatoes a uniquely delicious flavor. Garnish with parsley and additional feta.

Provided by Cookie734

Categories Side Dish Potato Mashed Potato Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 potatoes

Number Of Ingredients 6

Ingredients

6 large Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks
1 (6 ounce) package crumbled feta cheese
½ cup milk
2 cloves garlic, minced
2 tablespoons salted butter
salt to taste

Steps:

Place potatoes in a saucepan and cover with water. Bring to a boil and cook until tender, about 20 minutes. Remove from heat and drain well.
Mash with a potato masher until chunks are gone. Add feta cheese, milk, garlic, butter, and salt. Mix well.

Nutrition Facts : Calories 264.9 calories, CarbohydrateContent 35.5 g, CholesterolContent 36.7 mg, FatContent 10.4 g, FiberContent 3 g, ProteinContent 8.6 g, SaturatedFatContent 6.9 g, SodiumContent 359.3 mg, SugarContent 2.1 g

CHEESECAKE FACTORY'S MASHED POTATOES RECIPE - FOOD.COM

Cheesecake Factory's Mashed Potatoes Recipe - Food.com image

Make and share this Cheesecake Factory's Mashed Potatoes recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

4 cups red potatoes
2 tablespoons horseradish (heaping)
1/2 cup butter, softened
1 teaspoon salt, and to taste
1 cup gouda cheese, shredded

Steps:

Cut away blemishes in potato skins, and cube.
Boil potatoes until very soft and drain off water.
Add butter and salt, and whip with a rotary beater until butter melts.
Whip in remaining ingredients.
Adjust seasoning.

Nutrition Facts : Calories 312.1, FatContent 23.3, SaturatedFatContent 14.6, CholesterolContent 61, SodiumContent 834.5, CarbohydrateContent 24.7, FiberContent 2.8, SugarContent 2.5, ProteinContent 3.2

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