VITA MIX POTATO SOUP RECIPES
VITAMIX BACON CHEDDAR POTATO SOUP RECIPE - FOOD.COM
Make and share this Vitamix Bacon Cheddar Potato Soup recipe from Food.com.
Total Time 26 minutes
Prep Time 20 minutes
Cook Time 6 minutes
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- 1. Put the milk, 1 of the potatoes, 1/3 cup of the cheese, the sautéed onion, dill and salt into Vitamix in the order listed and put the lid on container.
- 2. Set the Vitamix on variable 1.
- 3. Press start and slowly increase the speed to high.
- 4. Blend for 5 minutes or until heavy steam escapes from vented lid.
- 5. Reduce the speed to variable 3 and remove the lid plug.
- 6. Add the second potato, bacon and cheese (and broccoli, if desired) through the lid plug opening.
- 7. Blend an additional 20 seconds.
- 8. Remove lid carefully to avoid the steam and serve soup.
Nutrition Facts : Calories 326.6, FatContent 16.9, SaturatedFatContent 9.5, CholesterolContent 50.9, SodiumContent 621.2, CarbohydrateContent 30.3, FiberContent 2.9, SugarContent 1.6, ProteinContent 14.2
VITAMIX BACON CHEDDAR POTATO SOUP RECIPE - FOOD.COM
Make and share this Vitamix Bacon Cheddar Potato Soup recipe from Food.com.
Total Time 26 minutes
Prep Time 20 minutes
Cook Time 6 minutes
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- 1. Put the milk, 1 of the potatoes, 1/3 cup of the cheese, the sautéed onion, dill and salt into Vitamix in the order listed and put the lid on container.
- 2. Set the Vitamix on variable 1.
- 3. Press start and slowly increase the speed to high.
- 4. Blend for 5 minutes or until heavy steam escapes from vented lid.
- 5. Reduce the speed to variable 3 and remove the lid plug.
- 6. Add the second potato, bacon and cheese (and broccoli, if desired) through the lid plug opening.
- 7. Blend an additional 20 seconds.
- 8. Remove lid carefully to avoid the steam and serve soup.
Nutrition Facts : Calories 326.6, FatContent 16.9, SaturatedFatContent 9.5, CholesterolContent 50.9, SodiumContent 621.2, CarbohydrateContent 30.3, FiberContent 2.9, SugarContent 1.6, ProteinContent 14.2
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