SLOW COOKER FROZEN CHICKEN RECIPES
EASY & YUMMY SLOW COOKER CHICKEN RECIPE - FOOD.COM
This very easy recipe is great for a busy workday... just throw it all in the slow cooker in the morning, and have a wonderful hot and yummy sit-down dinner that night! I use frozen chicken breasts and add 2 cans of soup for lots of sauce. I make extra for a great work-day lunch for the next day. Enjoy!
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put frozen chicken into slow cooker.
- In a bowl, mix soup, onion mix, and milk. Stir. Add into slow cooker.
- Add cut vegetables to the slow cooker and mix.
- Cook on low for 7-9 hours, or high for 4-5 hours.
Nutrition Facts : Calories 429.6, FatContent 9.7, SaturatedFatContent 2.5, CholesterolContent 78.4, SodiumContent 1596.9, CarbohydrateContent 52.9, FiberContent 6, SugarContent 4.6, ProteinContent 32.6
EASY & YUMMY SLOW COOKER CHICKEN RECIPE - FOOD.COM
This very easy recipe is great for a busy workday... just throw it all in the slow cooker in the morning, and have a wonderful hot and yummy sit-down dinner that night! I use frozen chicken breasts and add 2 cans of soup for lots of sauce. I make extra for a great work-day lunch for the next day. Enjoy!
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put frozen chicken into slow cooker.
- In a bowl, mix soup, onion mix, and milk. Stir. Add into slow cooker.
- Add cut vegetables to the slow cooker and mix.
- Cook on low for 7-9 hours, or high for 4-5 hours.
Nutrition Facts : Calories 429.6, FatContent 9.7, SaturatedFatContent 2.5, CholesterolContent 78.4, SodiumContent 1596.9, CarbohydrateContent 52.9, FiberContent 6, SugarContent 4.6, ProteinContent 32.6
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If your cooker runs 'hot', check after 3 hours to see if it's almost done, then prop lid for remaining hour. If your cooker runs 'slower', check after 4 or 5 hours. You don't want to overcook the chicken as it will become dry. Once you know, you can note the cooking time on the recipe printout for future reference.
From food.com
Total Time 4 hours 10 minutes
Calories 159.6 per serving
From food.com
Total Time 4 hours 10 minutes
Calories 159.6 per serving
- Cover and cook on high 4-6 hours, propping open the lid with toothpick the last hour to thicken the sauce. If your cooker runs 'hot', check after 3 hours to see if it's almost done, then prop lid. If your cooker runs 'slower', check after 4 or 5 hours. You don't want to overcook the chicken as it will become dry. Once you know, you can note the cooking time on the recipe printout.
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