HOW TO MAKE CASADIAS CHICKEN RECIPES
CASADIA RECIPE - FOOD.COM
My family has liked them premade, so I decided I could make. They raved...even hubby who hates anything wholewheat!
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown chicken in skillet.
- While chicken is browning dice tomato, green pepper and shred cheese. Once chicken is no longer pink, add Tabasco sauce and pepper to taste (we like it slightly hot). After chicken has browned put in dish.
- Put one tortilla on medium high skillet and add some cheese, tomato, green pepper on the tortilla. Next add some salsa and finish off with some cheese. Top off this with another tortilla.
- Brown and then flip. Cook a little longer on that side until brown.
- Cut into 4 pieces and enjoy!
Nutrition Facts : Calories 133.2, FatContent 6.8, SaturatedFatContent 1.9, CholesterolContent 46.4, SodiumContent 47.7, CarbohydrateContent 1.9, FiberContent 0.6, SugarContent 1.2, ProteinContent 15.5
CHICKEN QUESADILLAS RECIPE | ALLRECIPES
This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.
Provided by deleteduser
Categories Mexican Recipes
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 20 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler. Grease a baking sheet.
- Toss the chicken with the fajita seasoning, then spread onto the baking sheet. Place under the broiler and cook until the chicken pieces are no longer pink in the center, about 5 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, onion, and chicken. Cook and stir until the vegetables have softened, about 10 minutes.
- Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
Nutrition Facts : Calories 244.2 calories, CarbohydrateContent 21.8 g, CholesterolContent 34.9 mg, FatContent 11.3 g, FiberContent 1.7 g, ProteinContent 13.7 g, SaturatedFatContent 5.5 g, SodiumContent 504.3 mg, SugarContent 1.8 g
More about "how to make casadias chicken recipes"
CHICKEN QUESADILLAS RECIPE: HOW TO MAKE IT
Leftover chicken gets Mexican flair from cumin in this fun main dish. The chicken quesadilla recipe has an impressive look and taste yet requires little preparation. —Linda Wetzel, Woodland Park, Colorado
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Calories 477 calories per serving
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CASADIA RECIPE - FOOD.COM
My family has liked them premade, so I decided I could make. They raved...even hubby who hates anything wholewheat!
From food.com
Total Time 45 minutes
Calories 133.2 per serving
From food.com
Total Time 45 minutes
Calories 133.2 per serving
- Cut into 4 pieces and enjoy!
See details
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Leftover chicken gets Mexican flair from cumin in this fun main dish. The chicken quesadilla recipe has an impressive look and taste yet requires little preparation. —Linda Wetzel, Woodland Park, Colorado
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 477 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 477 calories per serving
- In a large skillet, combine the first 6 ingredients. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally. , Brush 1 side of each tortilla with butter; place tortillas buttered side down on a lightly greased baking sheet. Spoon 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. , Fold plain side of each tortilla over filling and cheese. Bake at 375° until tortillas are crisp and golden brown, 9-11 minutes. Cut into wedges; serve with sour cream and guacamole.
See details
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Reviews 4.7
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Category main-dish
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- Slice the lime in half and squeeze the juice from half the lime into the bowl. Sprinkle with salt, and stir together until combined. Be sure to taste the pico de gallo and adjust the seasonings, adding salt or more diced jalapeno if needed.
See details
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From bettycrocker.com
Reviews 4
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Reviews 4
Total Time 25 minutes
Cuisine Mexican
Calories 580 per serving
- Cook in 10-inch nonstick skillet over medium heat 4 to 6 minutes, carefully turning after 2 minutes, until golden brown. Repeat with remaining tortillas, chicken mixture and cheese. To serve, cut quesadillas into wedges. Serve with sour cream and, if desired, additional salsa.
See details
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This is SUCH a yummy recipe. It was passed on to my mother-in-law from a Columbian immigrant family. It's easy, but not necessarily quick...but SO rewarding. I usually make a double batch at my house, they make great leftovers too!
From food.com
Total Time 2 hours
Calories 919.7 per serving
From food.com
Total Time 2 hours
Calories 919.7 per serving
- Serve with salsa, sour cream and guacamole.
See details
EASY CHICKEN QUESADILLAS RECIPE: HOW TO MAKE IT
For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. I garnish them with sour cream, your favorite salsa and refried beans.—Sacha K. Roach, Warsaw, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Lunch
Cuisine North America, Mexican
Calories 683 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Lunch
Cuisine North America, Mexican
Calories 683 calories per serving
- Brush one side of each tortilla with butter. Place two tortillas, buttered side down, on a griddle; sprinkle with cheese, onion, tomato and chicken. Top with remaining tortillas, buttered side up. Cook over medium heat for 3-4 minutes on each side or until lightly browned. Cut into wedges.
See details
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You probably already have all the ingredients to whip up this simple, five star chicken quesadilla.
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Reviews 5
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Reviews 5
Total Time 40 minutes
Category gluten-free, low-carb, low sugar, nut-free, easy chicken, weeknight meals, dinner, main dish, poultry
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CASADIA RECIPE - FOOD.COM
My family has liked them premade, so I decided I could make. They raved...even hubby who hates anything wholewheat!
From food.com
Total Time 45 minutes
Calories 133.2 per serving
From food.com
Total Time 45 minutes
Calories 133.2 per serving
- Cut into 4 pieces and enjoy!
See details
CHICKEN QUESADILLAS RECIPE | ALLRECIPES
This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.
From allrecipes.com
Reviews 4.6
Total Time 55 minutes
Category Mexican Recipes
Calories 244.2 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 55 minutes
Category Mexican Recipes
Calories 244.2 calories per serving
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
See details
CHICKEN QUESADILLAS RECIPE: HOW TO MAKE IT
Leftover chicken gets Mexican flair from cumin in this fun main dish. The chicken quesadilla recipe has an impressive look and taste yet requires little preparation. —Linda Wetzel, Woodland Park, Colorado
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 477 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 477 calories per serving
- In a large skillet, combine the first 6 ingredients. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally. , Brush 1 side of each tortilla with butter; place tortillas buttered side down on a lightly greased baking sheet. Spoon 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. , Fold plain side of each tortilla over filling and cheese. Bake at 375° until tortillas are crisp and golden brown, 9-11 minutes. Cut into wedges; serve with sour cream and guacamole.
See details
CHICKEN QUESADILLAS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 40 minutes
Category main-dish
Cuisine mexican
Reviews 4.7
Total Time 40 minutes
Category main-dish
Cuisine mexican
- Slice the lime in half and squeeze the juice from half the lime into the bowl. Sprinkle with salt, and stir together until combined. Be sure to taste the pico de gallo and adjust the seasonings, adding salt or more diced jalapeno if needed.
See details
QUICK CHICKEN QUESADILLAS RECIPE - BETTYCROCKER.COM
With a few simple shortcut ingredients, you can have warm and cheesy homemade quesadillas on the dinner table in less than half an hour. If you need to master the basic steps of how to make chicken quesadilla, this is the place to start.
From bettycrocker.com
Reviews 4
Total Time 25 minutes
Cuisine Mexican
Calories 580 per serving
From bettycrocker.com
Reviews 4
Total Time 25 minutes
Cuisine Mexican
Calories 580 per serving
- Cook in 10-inch nonstick skillet over medium heat 4 to 6 minutes, carefully turning after 2 minutes, until golden brown. Repeat with remaining tortillas, chicken mixture and cheese. To serve, cut quesadillas into wedges. Serve with sour cream and, if desired, additional salsa.
See details
PANFRIED CHICKEN QUESADILLAS RECIPE - FOOD.COM
This is SUCH a yummy recipe. It was passed on to my mother-in-law from a Columbian immigrant family. It's easy, but not necessarily quick...but SO rewarding. I usually make a double batch at my house, they make great leftovers too!
From food.com
Total Time 2 hours
Calories 919.7 per serving
From food.com
Total Time 2 hours
Calories 919.7 per serving
- Serve with salsa, sour cream and guacamole.
See details
EASY CHICKEN QUESADILLAS RECIPE: HOW TO MAKE IT
For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. I garnish them with sour cream, your favorite salsa and refried beans.—Sacha K. Roach, Warsaw, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Lunch
Cuisine North America, Mexican
Calories 683 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Lunch
Cuisine North America, Mexican
Calories 683 calories per serving
- Brush one side of each tortilla with butter. Place two tortillas, buttered side down, on a griddle; sprinkle with cheese, onion, tomato and chicken. Top with remaining tortillas, buttered side up. Cook over medium heat for 3-4 minutes on each side or until lightly browned. Cut into wedges.
See details
EASY CHICKEN QUESADILLA RECIPE - HOW TO MAKE CHICKEN ...
You probably already have all the ingredients to whip up this simple, five star chicken quesadilla.
From delish.com
Reviews 5
Total Time 40 minutes
Category gluten-free, low-carb, low sugar, nut-free, easy chicken, weeknight meals, dinner, main dish, poultry
Cuisine Tex Mex
From delish.com
Reviews 5
Total Time 40 minutes
Category gluten-free, low-carb, low sugar, nut-free, easy chicken, weeknight meals, dinner, main dish, poultry
Cuisine Tex Mex
- Slice into wedges and serve with sour cream.
See details
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Grilled Chicken Quesadillas. This delicious recipe is prepared by using adobo seasoned grilled boneless chicken thighs, layering tortillas with a combination of the chicken, cheese, and onion, and heating directly on the grill. Serve with salsa and sour cream. By Thuy Ortiz.
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CHEESE QUESADILLAS - PAULA DEEN
Directions. Lay the tortillas flat on a cookie sheet. Sprinkle some of the cheese on 1 half of each tortilla. Try not to get it too close to the edge. Fold the tortillas in half over the cheese to make a half-moon. Warm a skillet over low heat and add 1 tablespoon of the butter. Add the tortilla to …
From pauladeen.com
From pauladeen.com
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CHICKEN QUESADILLAS RECIPE | ALLRECIPES
Step 5. Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet. …
From allrecipes.com
From allrecipes.com
See details
QUESADILLA RECIPES | ALLRECIPES
Grilled Chicken Quesadillas. This delicious recipe is prepared by using adobo seasoned grilled boneless chicken thighs, layering tortillas with a combination of the chicken, cheese, …
From allrecipes.com
From allrecipes.com
See details
CHEESE QUESADILLAS - PAULA DEEN
Directions. Lay the tortillas flat on a cookie sheet. Sprinkle some of the cheese on 1 half of each tortilla. Try not to get it too close to the edge. Fold the tortillas in half over the cheese to make …
From pauladeen.com
From pauladeen.com
See details
QUESADILLA RECIPES | ALLRECIPES
Grilled Chicken Quesadillas. This delicious recipe is prepared by using adobo seasoned grilled boneless chicken thighs, layering tortillas with a combination of the chicken, cheese, and onion, and heating directly on the grill. Serve with salsa and sour cream. By Thuy …
From allrecipes.com
From allrecipes.com
See details
CHEESE QUESADILLAS - PAULA DEEN
Directions. Lay the tortillas flat on a cookie sheet. Sprinkle some of the cheese on 1 half of each tortilla. Try not to get it too close to the edge. Fold the tortillas in half over the cheese to make a half-moon. Warm a skillet over low heat and add 1 tablespoon of the …
From pauladeen.com
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