PALEO PORK CHOP RECIPE RECIPES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray loaf pan with cooking spray.
• Mix together almond flour, ground cinnamon, and baking soda in a bowl.
• Beat two eggs in a bowl. Mix in water, almond extract, agave syrup, mashed bananas, and vanilla bean paste. Add banana mixture to almond flour mixture; mix until no dry areas are visible. Pour batter into the prepared loaf pan.
• Bake banana bread in the preheated oven until brown and crisp around the edges, about 45 minutes.

Steps:

• In a small bowl, whisk egg. In a second small bowl, combine cornmeal, paprika, salt, and pepper.
• Dip each pork chop in whisked egg and then dredge in cornmeal mixture. Set aside.
• Press the Sauté button on the Instant Pot and heat oil. Place pork chops in pot and brown 2–3 minutes on each side until browned. Press the Cancel button. Remove pork chops.
• Add water to the Instant Pot and insert steamer basket. Place pork chops in basket. Lock lid.
• Press the Steam button and adjust time to 3 minutes. When timer beeps, let pressure release naturally for 5 minutes. Quick-release any additional pressure until float valve drops. Unlock lid.
• While pressure is releasing, preheat oven to broiler for 500°F. Line a baking sheet with parchment paper.
• Transfer pork chops to prepared baking sheet. Broil 2 minutes until tops are browned. Remove from heat and serve.