RECIPE TACO SOUP RECIPES

Name: Simple Taco Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings (about 2 quarts).
Cuisine: North America, Mexican
Ingredients: 2 pounds ground beef; 1 envelope taco seasoning; 1-1/2 cups water; 1 can (16 ounces) mild chili beans, undrained; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (14-1/2 ounces) stewed tomatoes; 1 can (10 ounces) diced tomato with green chiles; 1 can (4 ounces) chopped green chiles, optional; 1 envelope ranch salad dressing mix

SIMPLE TACO SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Simple Taco Soup Recipe: How to Make It - Taste of Home image

We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. —Glenda Taylor, Sand Springs, Oklahoma

Provided by Taste of Home

Categories Dinner Lunch

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 servings (about 2 quarts).

Number Of Ingredients 10

Ingredients

2 pounds ground beef
1 envelope taco seasoning
1-1/2 cups water
1 can (16 ounces) mild chili beans, undrained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 can (10 ounces) diced tomato with green chiles
1 can (4 ounces) chopped green chiles, optional
1 envelope ranch salad dressing mix

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 370 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 1369mg sodium, CarbohydrateContent 35g carbohydrate (7g sugars, FiberContent 7g fiber), ProteinContent 27g protein.

ROTEL & RANCH TACO SOUP RECIPE - FOOD.COM

Rotel & Ranch Taco Soup Recipe - Food.com image

Make and share this Rotel & Ranch Taco Soup recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb lean ground beef
1 (1 1/4 ounce) package taco seasoning mix
1 (1 1/4 ounce) package ranch dressing mix
1 (15 ounce) can pinto beans, undrained
1 (15 ounce) can yellow hominy, undrained
1 (15 ounce) can cream-style corn
2 (10 ounce) cans Rotel Tomatoes, undrained
tortilla chips
grated cheddar cheese

Steps:

Brown hamburger meat then drain.
Add taco seasoning and ranch dressing mix, mix thoroughly.
Then add hominy, pinto beans, cream corn and Rotel tomatoes, stir together.
Simmer over low heat till bubbly.
Serve with tortilla chips and cheddar cheese.

Nutrition Facts : Calories 541.7, FatContent 13.5, SaturatedFatContent 5, CholesterolContent 73.7, SodiumContent 1887.4, CarbohydrateContent 72.3, FiberContent 15.1, SugarContent 5.5, ProteinContent 36.6

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