PORK TENDERLOIN AND MUSHROOMS RECIPES
PORK TENDERLOIN WITH MUSHROOMS RECIPE: HOW TO MAKE IT
Over the years, I've found the trick to serving this tender pork with its mild onion-and-mushroom-flavored gravy is to fix enough— people tend to come back for seconds!
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 20 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a skillet, brown pork in butter. Transfer meat to an ungreased shallow 1-1/2-qt. baking dish. Sprinkle with salt and pepper; set aside. In the pan drippings, saute the onion, mushrooms and celery until tender. Combine flour and broth until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes. Pour over meat. Cover and bake at 325° for 1 hour or until a thermometer reads 160°-170°. Let stand 5 minutes before slicing. Serve with rice or noodles if desired.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
PORK TENDERLOIN AND MUSHROOMS RECIPE - FOOD.COM
Make and share this Pork Tenderloin and Mushrooms recipe from Food.com.
Total Time 1 hours 45 minutes
Prep Time 45 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven 325F degrees.
- Heat oil and butter; add pork slices and sear 10 minutes turning over; salt and pepper.
- Remove and set aside.
- Add shallot,onions and garlic to the skillet; cook 5 minutes; add mushrooms, oregano and rosemary; cook on High for 5 minutes.
- Add sherry,chicken broth, tomato paste and pork; dissolve cornstarch in water add to thicken the mixture;cook 2 minute Spoon into an ovenproof casserole; cover.
- Cook for one hour.
Nutrition Facts : Calories 454.8, FatContent 18.9, SaturatedFatContent 7.3, CholesterolContent 179.4, SodiumContent 914.5, CarbohydrateContent 9.4, FiberContent 1.3, SugarContent 3.3, ProteinContent 56.6
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