CHICKEN AND NOODLES RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 1 hours 45 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Start by putting the chicken in a pot and covering it with water. Bring the water to a boil, and then reduce the heat to low. Simmer for 45 minutes. Remove the chicken from the pot. Set the chicken aside to cool briefly.
- Shred the chicken with 2 forks, reserving the bones. Return the bones to the pot and boil for 20 minutes. Remove the bones from the pot and discard.
- Add the shredded chicken, carrots, celery and onions to the pot. Then add the salt, pepper, thyme and turmeric. Bring the mixture to a gentle boil, and then reduce the heat and simmer for 10 minutes. Stir in the noodles; no need to thaw them first!
- Finally, mix the flour with 1/2 cup water until smooth. Stir the flour mixture, the splash of half and half (if you're into that kind of thing) and the minced parsley into the pot. Simmer until the noodles are tender, about 15 minutes, tasting and adding more salt if needed at the end. The soup should be thick and stew-like and your kitchen should smell like home.
Nutrition Facts : Calories 315 calorie, FatContent 7 grams, SaturatedFatContent 1.5 grams, CholesterolContent 104 milligrams, SodiumContent 555 milligrams, CarbohydrateContent 32 grams, FiberContent 2 grams, ProteinContent 31 grams, SugarContent 3 grams
OLD-FASHIONED HOMESTYLE CHICKEN AND NOODLES - DEEP S…
A whole chicken, stewed down in the same manner as homemade chicken and dumplings, but is then simmered with thick, homestyle noodles. Comfort food, indeed!
Provided by Deep South Dish
Total Time 1 hours 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Number Of Ingredients 16
Steps:
- For the stock, place chicken in a large stockpot and add water to cover. Bring to a boil, skim off foam, and add celery, onion, carrots and salt. Reduce heat and simmer for about 1 hour.
- Remove the chicken and set aside to cool. Once cooled enough to handle, remove the meat tearing into bite sized pieces and discard the bones and skin. Strain but reserve the broth, discarding the vegetables. Return the stock to the pot.
- For the stew, add the chopped onion, carrots and celery to the stock. Bring to a boil. Reduce heat and add the chicken base, pepper, poultry seasoning and thyme. Simmer for 15 minutes.
- Add the mushrooms and noodles. Combine the evaporated milk and cornstarch to make a slurry; stir in. Bring up to a boil, reduce heat and simmer for another 15 minutes.
- Add the shredded chicken to the pot, simmer for another 5 to 10 minutes or until chicken is warmed through, noodles are tender and sauce is thickened.
- Taste and adjust salt as needed.
- May be left on a low simmer to reach desired thickness if stirred occasionally, which is what I usually do.
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CHICKEN AND NOODLES RECIPE | REE DRUMMOND | FOOD NETWORK
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Reviews 4.5
Total Time 1 hours 45 minutes
Category main-dish
Calories 315 calorie per serving
Reviews 4.5
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Category main-dish
Calories 315 calorie per serving
- Finally, mix the flour with 1/2 cup water until smooth. Stir the flour mixture, the splash of half and half (if you're into that kind of thing) and the minced parsley into the pot. Simmer until the noodles are tender, about 15 minutes, tasting and adding more salt if needed at the end. The soup should be thick and stew-like and your kitchen should smell like home.
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A whole chicken, stewed down in the same manner as homemade chicken and dumplings, but is then simmered with thick, homestyle noodles. Comfort food, indeed!
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Total Time 1 hours 55 minutes
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Total Time 1 hours 55 minutes
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- May be left on a low simmer to reach desired thickness if stirred occasionally, which is what I usually do.
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CHICKEN AND NOODLES RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 45 minutes
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Reviews 4.5
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- Finally, mix the flour with 1/2 cup water until smooth. Stir the flour mixture, the splash of half and half (if you're into that kind of thing) and the minced parsley into the pot. Simmer until the noodles are tender, about 15 minutes, tasting and adding more salt if needed at the end. The soup should be thick and stew-like and your kitchen should smell like home.
See details
OLD-FASHIONED HOMESTYLE CHICKEN AND NOODLES - DEEP S…
A whole chicken, stewed down in the same manner as homemade chicken and dumplings, but is then simmered with thick, homestyle noodles. Comfort food, indeed!
From deepsouthdish.com
Total Time 1 hours 55 minutes
Cuisine American, Southern
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Total Time 1 hours 55 minutes
Cuisine American, Southern
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