VEGAN CHILI RECIPES SLOW COOKER RECIPES

Name: Slow-Cooker Vegan Chili
Prep time: 35 min
Cook time: 6 h
Total time: 6 h 35 min
Yield: 7 servings.
Cuisine: North America, Mexican
Ingredients: 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1-1/2 cups frozen corn; 1 large onion, chopped; 1 medium zucchini, chopped; 1 medium sweet red pepper, chopped; 1 can (4 ounces) chopped green chiles; 1 ounce Mexican chocolate, chopped; 1 cup water; 1 can (6 ounces) tomato paste; 1 tablespoon cornmeal; 1 tablespoon chili powder; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1/4 teaspoon hot pepper sauce, optional; Optional toppings: Diced tomatoes and chopped green onions

SLOW-COOKER VEGAN CHILI RECIPE: HOW TO MAKE IT - TASTE O…

Slow-Cooker Vegan Chili Recipe: How to Make It - Taste o… image

I combine ingredients for this hearty slow-cooker vegan chili the night before, start my trusty slow cooker in the morning and come home to a rich, spicy meal in the evening! —Marjorie Au, Honolulu, Hawaii

Provided by Taste of Home

Categories Lunch

Total Time 06 hours 35 minutes

Prep Time 35 minutes

Cook Time 06 hours 00 minutes

Yield 7 servings.

Number Of Ingredients 18

Ingredients

1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 cups frozen corn
1 large onion, chopped
1 medium zucchini, chopped
1 medium sweet red pepper, chopped
1 can (4 ounces) chopped green chiles
1 ounce Mexican chocolate, chopped
1 cup water
1 can (6 ounces) tomato paste
1 tablespoon cornmeal
1 tablespoon chili powder
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/4 teaspoon hot pepper sauce, optional
Optional toppings: Diced tomatoes and chopped green onions

Steps:

In a 4-qt. slow cooker, combine the first 9 ingredients. Combine water, tomato paste, cornmeal, chili powder, salt, oregano, cumin and, if desired, pepper sauce until smooth; stir into slow cooker. Cover and cook on low until vegetables are tender, 6-8 hours., Serve with toppings of your choice.

Nutrition Facts : Calories 216 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 559mg sodium, CarbohydrateContent 43g carbohydrate (11g sugars, FiberContent 10g fiber), ProteinContent 11g protein. Diabetic Exchanges 2-1/2 starch

SLOW COOKER RECIPE: EASY VEGAN LENTIL CHILI | KITCHN

Slow Cooker Recipe: Easy Vegan Lentil Chili | Kitchn image

The easiest slow cooker chili you'll ever make, thanks to the power of lentils. Dump everything in the slow cooker, walk away, then eat it up.

Provided by Christine Gallary

Categories Main dish Lunch Dinner Chili Soup

Total Time 0S

Yield 8

Number Of Ingredients 15

Ingredients

1 pound large butternut squash cubes (about 1 1/4 inches)
1 medium yellow onion, finely chopped
1 medium red bell pepper, diced
2 cloves garlic, finely chopped
2 1/2 cups water
1 (14.5-ounce) can crushed tomatoes
1 (15-ounce) can black beans, drained and rinsed
1 (15-ounce) can kidney beans, drained and rinsed
3/4 cup dried lentils
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon olive oil
2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
Coarsely chopped fresh cilantro and diced avocado, for serving

Steps:

Place all the ingredients except the cilantro and avocado in a 6-quart or larger slow cooker and stir to combine. Cover and cook until the lentils are tender, 6 to 8 hours on the LOW setting. Stir again and serve topped with cilantro and avocado.

Nutrition Facts : SaturatedFatContent 0.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 12.0 g, SugarContent 1.8 g, ServingSize Serves 28, ProteinContent 3.6 g, FatContent 0.9 g, Calories 66 cal, SodiumContent 226.1 mg, FiberContent 3.2 g, CholesterolContent 0 mg

More about "vegan chili recipes slow cooker recipes"

SLOW-COOKER VEGAN CHILI RECIPE: HOW TO MAKE IT - TASTE O…

I combine ingredients for this hearty slow-cooker vegan chili the night before, start my trusty slow cooker in the morning and come home to a rich, spicy meal in the evening! —Marjorie Au, Honolulu, Hawaii
From tasteofhome.com
Reviews 4.9
Total Time 06 hours 35 minutes
Category Lunch
Cuisine North America, Mexican
Calories 216 calories per serving

In a 4-qt. slow cooker, combine the first 9 ingredients. Combine water, tomato paste, cornmeal, chili powder, salt, oregano, cumin and, if desired, pepper sauce until smooth; stir into slow cooker. Cover and cook on low until vegetables are tender, 6-8 hours., Serve with toppings of your choice.

See details »

SLOW COOKER RECIPE: EASY VEGAN LENTIL CHILI | KITCHN

The easiest slow cooker chili you'll ever make, thanks to the power of lentils. Dump everything in the slow cooker, walk away, then eat it up.
From thekitchn.com
Reviews 3.7
Total Time 0S
Category Main dish, Lunch, Dinner, Chili, Soup
Calories 66 cal per serving

Place all the ingredients except the cilantro and avocado in a 6-quart or larger slow cooker and stir to combine. Cover and cook until the lentils are tender, 6 to 8 hours on the LOW setting. Stir again and serve topped with cilantro and avocado.

See details »

SLOW COOKER VEGAN BEAN CHILLI RECIPE - BBC FOOD

Get this vegan chilli going in the slow cooker and you’ll come back to a comforting dish to enjoy with rice, avocado, dairy-free yoghurt, coriander and lime wedges. A cheap, comforting dinner. Each serving provides 332 kcal, 12.5g protein, 57g carbohydrate (of which 21g sugars), 1g fat (of which 0.5g saturates), 15g fibre and 0.7g salt.
From bbc.co.uk
Reviews 4.9
Calories 332kcal per serving

Serve with freshly cooked rice, sliced avocado, dairy-free yoghurt, fresh coriander and lime wedges for squeezing.

See details »

SLOW-COOKER THREE-BEAN VEGETARIAN CHILI RECIPE - BETT…

Looking for a slow-cooked vegetarian dinner? Then check out this stew loaded with Progresso™ beans, pinto beans and Muir Glen™ tomatoes.
From bettycrocker.com
Reviews 3
Total Time 8 hours 15 minutes
Cuisine Mexican
Calories 300 per serving

Cover; cook on Low heat setting 8 hours. Top each serving with 1 tablespoon sour cream, 1 tablespoon cheese and 1 1/2 teaspoons cilantro.

See details »

VEGAN SLOW COOKER CHILLI - GOOD HOUSEKEEPING

Vegan Slow Cooker Chilli : We have replaced the meat in this chilli recipe with an array of veggies and protein-rich kidney and black eyed beans
From goodhousekeeping.com
Total Time 4 hours 20 minutes
Category weeknight meals, dinner
Cuisine Mexican
Calories 314 calories per serving

Add the vegetables, tinned tomatoes, beans and stock. Cook on high for 4hr, until the sweet potato is cooked through. Stir through the dark chocolate until melted, and sprinkle with coriander, if using. Serve with rice and guacamole, if you like.

See details »

SLOW-COOKER VEGAN CHILI RECIPE | EATINGWELL

Apr 05, 2019 · Directions. Combine squash, onion, bell pepper, garlic, broth, black beans, pinto beans, tomatoes, chili powder, cumin, paprika and salt in a 6-quart slow cooker. Cook for 4 hours on High or 8 hours on Low. Mash some of the squash to thicken the broth. Serve topped with avocado and garnish with cilantro, if desired.
From eatingwell.com
See details »

SLOW COOKER VEGAN CHILI - ALLRECIPES

Apr 06, 2021 · Step 1. Combine black beans, butter beans, great northern beans, black-eyed peas, kidney beans, tomato sauce, diced tomatoes, carrots, celery, leeks, tomato paste, chipotle chile, paprika, and chili powder in a slow cooker. Advertisement. Step 2. Cover and cook until vegetables are tender, 4 to 6 hours on Low. I Made It.
From allrecipes.com
See details »

HOMEMADE SLOW COOKER VEGAN CHILI - ALLRECIPES

Mar 10, 2020 · Heat oil in a large skillet over medium heat; stir in bell peppers and onions. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add garlic and cook until fragrant, 1 to 2 minutes. Transfer to a slow cooker. Add zucchini, yellow squash, and spinach to the slow cooker…
From allrecipes.com
See details »

HOMEMADE SLOW COOKER VEGAN CHILI - ALLRECIPES

Heat oil in a large skillet over medium heat; stir in bell peppers and onions. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add garlic and cook until fragrant, 1 to 2 minutes. Transfer to a slow cooker. Add zucchini, yellow squash, and spinach to the slow cooker…
From allrecipes.com
See details »

SLOW COOKER VEGAN CHILI RECIPE | LIVESTRONG.COM

Oct 16, 2018 · 1 Prepare your vegetables. Make sure that the red bell pepper, green bell pepper, and onion are all diced. 2 Place all ingredients in a large freezer bag, mix together, and freeze until you are ready to create this meal. 3 When you are ready, defrost freezer bag overnight in the refrigerator or soak in warm water for 1 hour before adding to the ...
From livestrong.com
See details »

VEGAN CHILI RECIPE: SLOW COOKER VEGETARIAN CHILI - KITC…

Feb 17, 2020 · In the insert of a slow cooker (or a Dutch oven or large pot), heat the olive oil over medium-low heat. Add the onions, garlic, and mushrooms, and season with soy sauce. Cook until …
From kitchenconfidante.com
See details »

THE BEST VEGAN CHILI SLOW COOKER RECIPE- LOW CARB YUM

Nov 18, 2019 · A saucepan. Place the thawed chili into a saucepan and reheat it over medium heat until it is thoroughly heated through (about fifteen to twenty minutes). A microwave. Place the thawed chili …
From lowcarbyum.com
See details »

SLOW COOKER VEGAN CHILI - PLATTER TALK

Oct 07, 2015 · A Platter Talk Reader's Circle Recipe by Stephanie from Neenah, Wisconsin. 4.72 from 7 votes. Print Pin Rate. Prep Time: 5 minutes. Cook Time: 6 hours. Total Time: 6 hours 5 minutes. Servings: 8 People. Calories: 218kcal.
From plattertalk.com
See details »

SLOW COOKER VEGAN SWEET POTATO CHILI RECIPE | ALLRECIPES

Directions. Step 1. Place sweet potatoes in a 6-quart slow cooker. Add kidney beans, diced tomatoes, onion, bell pepper, garlic, chili powder, paprika, and salt. Pour in water and orange juice. Cover. Advertisement. Step 2. Cook on High until sweet potatoes are fork tender, 3 to 4 hours, or on Low for 6 to 8 hours.
From allrecipes.com
See details »

VEGAN CHILI (SLOW COOKER) - JESSICA IN THE KITCHEN

Nov 28, 2020 · Stir to combine. Next add the peppers, carrot, corn, onion and garlic, and stir, then add the rest of the seasonings and …
From jessicainthekitchen.com
See details »

SLOW COOKER VEGAN CHICKPEA CHILI RECIPE - HEALTHY GARBANZ…

Nov 18, 2018 · Add the mixture to the slow cooker. Add remaining ingredients and spices to the slow cooker (reserve garnish), stir to combine and cover. Cook for 4 hours on high setting. After 2 hours, check your moisture level and add more stock if desired. Continue cooking for remaining 2 hours, or until chili …
From toriavey.com
See details »

SLOW COOKER VEGAN CHILI RECIPE - TWO PEAS & THEIR POD

1. In a 4- to 6-quart slow cooker, add the onion, peppers, sweet potatoes, garlic, beans, tomatoes, broth, chili powder, cumin, …
From twopeasandtheirpod.com
See details »

3 BEAN VEGETARIAN CHILI IN THE SLOW COOKER - THE SCHMIDTY W…

Add the diced vegetables, tomatoes, chickpeas, kidney beans, black beans, garlic, chili powder, salt, cayenne, and cumin to the crock of a slow cooker stir to combine. Cook on low 7-8 hours or high 3-4 hours. Serve with garnishes such are sour cream/greek yogurt, cheddar cheese, cilanto, green onions, or any of your favorite chili …
From theschmidtywife.com
See details »

CROCKPOT VEGETARIAN CHILI - REAL FOOD WHOLE LIFE

Sep 13, 2021 · Stove Top Instructions. Heat 1 tablespoon olive oil in a large pot or Dutch Oven over medium heat. Add the onions and a pinch of salt, stirring until translucent, about 5 minutes. Add …
From realfoodwholelife.com
See details »

SLOW COOKER VEGAN SWEET POTATO CHILI | RESCOOKING.COM

Oct 01, 2022 · Place sweet potatoes in a 6-quart slow cooker. build up kidney beans, diced tomatoes, onion, siren pepper, garlic, chili powder, paprika, and salt. Pour in water and tawny juice. Cover. Cook on the subject of with reference to High until sweet potatoes are fork tender, 3 to 4 hours, or vis-u00d0u00b0-vis Low for 6 to 8 hours. Nutritions of Slow ...
From rescooking.com
See details »

THE BEST VEGAN CHILI SLOW COOKER RECIPE- LOW CARB YUM

SLOW COOKER VEGAN CHILI - PLATTER TALK

Oct 07, 2015 · A Platter Talk Reader's Circle Recipe by Stephanie from Neenah, Wisconsin. 4.72 from 7 votes. Print Pin Rate. Prep Time: …
From plattertalk.com
See details »

VEGAN SLOW COOKER BEYOND MEAT CHILI RECIPE WITH BEANS F…

Nov 15, 2021 · More slow cooker recipes. Slow Cooker Split Pea Soup for 2 or 3; Easy Slow Cooker Butternut Squash Pie with Miso; It’s Time to Preserve the Harvest Again: Diced Tomatoes; Slow Cooker Yellow-Eyed Bean Soup For 2; Lots of Beans and Grains Slow Cooker Chili; Slow Cooker Tofurky Recipe…
From healthyslowcooking.com
See details »

SLOW COOKER VEGAN CHICKPEA CHILI RECIPE - HEALTHY GARBANZ…

SLOW COOKER VEGAN CHILI RECIPE - TWO PEAS & THEIR POD

1. In a 4- to 6-quart slow cooker, add the onion, peppers, sweet potatoes, garlic, beans, tomatoes, broth, chili powder, cumin, …
From twopeasandtheirpod.com
See details »

SLOW COOKER VEGETARIAN CHILI (VEGAN, GLUTEN-FREE, ALLERGY-…

Feb 03, 2020 · Turn the slow cooker on high while you prep the rest of the ingredients. Open, drain, and rinse your beans and corn before adding them and the rest of the ingredients to the slow cooker. Mix everything together to combine. Cover the slow cooker …
From strengthandsunshine.com
See details »

VEGAN CROCKPOT CHILI - FOOD WITH FEELING

Nov 14, 2021 · Once hot, sauté the onion and bell pepper for about 5 minutes and until soft. Once the onion and bell pepper are soft, add …
From foodwithfeeling.com
See details »

CROCKPOT VEGETARIAN CHILI - REAL FOOD WHOLE LIFE

SLOW COOKER VEGETARIAN CHILI RECIPE | SPARKRECIPES

Add the garlic and bell pepper, stir and saute another 2 minutes. Add the spices and cook for one minute, stirring constantly. Remove the pan from heat. Add the vegetables and the remaining ingredients to the slow cooker …
From recipes.sparkpeople.com
See details »