SAUERKRAUT AND PORK SLOW COOKER RECIPES

SLOW COOKER PORK AND SAUERKRAUT RECIPE | ALLRECIPES

Slow Cooker Pork and Sauerkraut Recipe | Allrecipes image

Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby ones. I usually double the recipe as the leftovers are even better the next day.

Provided by Amian

Categories Meat and Poultry Pork Pork Tenderloin Recipes

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 (1 pound) whole pork tenderloin
1 (24 ounce) bag baby potatoes, unpeeled
1 (20 ounce) can sauerkraut, undrained
1 cup water
¼ cup butter, cubed
salt and ground black pepper to taste

Steps:

Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.

Nutrition Facts : Calories 358.1 calories, CarbohydrateContent 35.7 g, CholesterolContent 79.6 mg, FatContent 14.5 g, FiberContent 7.5 g, ProteinContent 22.3 g, SaturatedFatContent 8.3 g, SodiumContent 1057.4 mg, SugarContent 3.6 g

SLOW COOKER LANCASTER COUNTY PORK AND SAUERKRAUT RECIPE ...

Slow Cooker Lancaster County Pork and Sauerkraut Recipe ... image

Old fashioned pork and sauerkraut that is served here on New Year's Day for luck! Serve with mashed potatoes, and apple sauce for dipping the pork in.

Provided by Kathie Boettger

Categories Meat and Poultry Pork

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours 0 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 (4 pound) pork loin roast
1 teaspoon caraway seeds
salt and pepper to taste
2 cups sauerkraut with liquid

Steps:

Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 245 calories, CarbohydrateContent 3.5 g, CholesterolContent 104.5 mg, FatContent 8.5 g, FiberContent 2.2 g, ProteinContent 36.8 g, SaturatedFatContent 2.6 g, SodiumContent 582.2 mg, SugarContent 1.3 g

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