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MIRCHI BADA (STUFFED GREEN CHILE PEPPERS) | ALLRECIPES



Mirchi Bada (Stuffed Green Chile Peppers) | Allrecipes image

These chile peppers stuffed with potato and dipped in a chickpea flour batter are a popular street food in Rajasthan. They are also called Jodhpuri Mirchi Vada. Serve hot with green chutney or tomato ketchup.

Provided by Allrecipes Member

Categories     Side Dish    Vegetables

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

4 medium potatoes, peeled and cubed
4 large green chile peppers
1 teaspoon chili powder
salt to taste
1 cup chickpea flour
4 tablespoons water, or more as needed
2 cups oil for frying, or as needed

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain.
  • While potatoes are cooking, bring another pot of water to a boil. Cut chile peppers open lengthwise and remove seeds.
  • Blanch chiles for 30 seconds in the boiling water. Drain, then immerse in cold water. Drain again.
  • Transfer cooked potatoes to a bowl. Add chili powder and salt; mash until no chunks remain. Scoop into chile peppers.
  • Mix chickpea flour, salt, and water until a smooth batter forms. Dip stuffed chile peppers in the batter until well coated.
  • Heat a generous amount of oil in a deep frying pan. Add chile peppers and fry until golden brown, about 3 to 6 minutes.

Nutrition Facts : Calories 378 calories, CarbohydrateContent 58.4 g, FatContent 13 g, FiberContent 6.9 g, ProteinContent 10.5 g, SaturatedFatContent 1.5 g, SodiumContent 25.2 mg, SugarContent 7.9 g

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