SAUSAGE WITH BROCCOLI RABE RECIPES

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BROCCOLI RABE WITH SAUSAGE RECIPE | ALLRECIPES



Broccoli Rabe with Sausage Recipe | Allrecipes image

This recipe has been in my family for a long time. It works really great as a side dish or as a main dish if served with pasta (I like to use either gemelli or cavatelli). The chicken broth takes a lot of the bitterness out of the broccoli rabe. Top with grated Parmesan cheese, if desired.

Provided by JessJ510

Categories     Side Dish    Vegetables

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

2 cups chicken broth
1 bunch broccoli rabe, trimmed
2 tablespoons extra-virgin olive oil, divided
4 (3.5 ounce) links hot Italian sausage, casings removed
2 cloves garlic
1 dash red pepper flakes
salt and pepper to taste

Steps:

  • Fill a large pot with chicken broth and 1 cup water; add broccoli rabe. Bring to a boil and cook until nearly tender, about 5 minutes. Drain.
  • Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add sausage; cook, stirring to break into small pieces, until crumbly and browned, about 5 minutes. Add garlic; cook until fragrant, about 1 minute. Add broccoli rabe, remaining 1 tablespoon olive oil, red pepper flakes, salt, and pepper. Cook until broccoli rabe is tender, about 3 minutes more.

Nutrition Facts : Calories 290.6 calories, CarbohydrateContent 4.7 g, CholesterolContent 51.4 mg, FatContent 23.2 g, FiberContent 1.6 g, ProteinContent 15.2 g, SaturatedFatContent 6.6 g, SodiumContent 1114.3 mg, SugarContent 1.2 g

BROCCOLI RABE WITH SAUSAGE RECIPE - GABE THOMPSON | FOOD ...



Broccoli Rabe with Sausage Recipe - Gabe Thompson | Food ... image

Chef Gabe Thompson of NYC's new L'Apicio turns an Italian sandwich filling into a delicious side. Slideshow: More 30-Minute Side Dishes 

Provided by Gabe Thompson

Total Time 30 minutes

Yield 4

Number Of Ingredients 8

1 pound broccoli rabe
1/4 cup extra-virgin olive oil
4 ounces hot Italian sausage—casings removed, meat crumbled
2 garlic cloves, thinly sliced
Pinch of crushed red pepper
Salt
2 tablespoons fresh lemon juice
1/4 cup grated pecorino cheese

Steps:

  • In a pot of salted boiling water, cook the broccoli rabe until nearly tender, 4 minutes. Drain and cool under cold water. Squeeze and pat dry, then chop.
  • In a skillet, heat 1 tablespoon of the oil. Add the sausage and cook over moderately high heat, breaking it up into small pieces, until browned. Add 3 more tablespoons of oil, the garlic and red pepper to the skillet and cook for 1 minute. Add the broccoli rabe and cook, stirring, until tender, 3 minutes. Season with salt. Add the lemon juice and toss. Serve with pecorino.

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