CROCKPOT BARBECUED RIBS RECIPES

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BARBECUED SHREDDED BEEF RECIPE | ALLRECIPES



Barbecued Shredded Beef Recipe | Allrecipes image

It's so good and easy. Serve on a bun with onion slices.

Provided by j.d.

Categories     Main Dishes

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours 0 minutes

Yield 9 servings

Number Of Ingredients 10

3 pounds beef roast
2 onions, chopped
2 (12 fluid ounce) cans or bottles beer
6 teaspoons Worcestershire sauce
2 teaspoons liquid smoke flavoring
2 teaspoons garlic powder
2 teaspoons ground black pepper
salt to taste
1 (18 ounce) bottle barbecue sauce
2 cups water

Steps:

  • Preheat oven to 275 degrees (135 degrees C).
  • Place roast in a large roasting pan and scatter chopped onions over.
  • In a large bowl, combine Worcestershire sauce, liquid smoke, garlic powder, salt and pepper. Pour in beer, stir and add to roasting pan. Add water to the top of beef.
  • Cover and cook in oven at 275 degrees F (135 degrees C) for 4 to 5 hours.
  • When meat is cooked, shred meat with 2 forks, add barbecue sauce and mix well.

Nutrition Facts : Calories 446.5 calories, CarbohydrateContent 26.9 g, CholesterolContent 71.6 mg, FatContent 24.4 g, FiberContent 0.9 g, ProteinContent 22.9 g, SaturatedFatContent 9.8 g, SodiumContent 725.3 mg, SugarContent 16.2 g

BARBECUED SHREDDED BEEF RECIPE | ALLRECIPES



Barbecued Shredded Beef Recipe | Allrecipes image

It's so good and easy. Serve on a bun with onion slices.

Provided by j.d.

Categories     Main Dishes

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours 0 minutes

Yield 9 servings

Number Of Ingredients 10

3 pounds beef roast
2 onions, chopped
2 (12 fluid ounce) cans or bottles beer
6 teaspoons Worcestershire sauce
2 teaspoons liquid smoke flavoring
2 teaspoons garlic powder
2 teaspoons ground black pepper
salt to taste
1 (18 ounce) bottle barbecue sauce
2 cups water

Steps:

  • Preheat oven to 275 degrees (135 degrees C).
  • Place roast in a large roasting pan and scatter chopped onions over.
  • In a large bowl, combine Worcestershire sauce, liquid smoke, garlic powder, salt and pepper. Pour in beer, stir and add to roasting pan. Add water to the top of beef.
  • Cover and cook in oven at 275 degrees F (135 degrees C) for 4 to 5 hours.
  • When meat is cooked, shred meat with 2 forks, add barbecue sauce and mix well.

Nutrition Facts : Calories 446.5 calories, CarbohydrateContent 26.9 g, CholesterolContent 71.6 mg, FatContent 24.4 g, FiberContent 0.9 g, ProteinContent 22.9 g, SaturatedFatContent 9.8 g, SodiumContent 725.3 mg, SugarContent 16.2 g

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Baked BBQ'd Beef Back Ribs. These are one of our favorites when we get the hankering for some good home barbecued food. We used to use Sweet Baby Ray's Barbecue Sauce but have found a new, much easier on the diet grilling sauce put out by Sweet Baby Ray. The ribs …
From recipes.sparkpeople.com
See details


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Aug 09, 2021 · Boneless country-style pork ribs are an excellent choice for the slow cooker, and your favorite barbecue sauce, along with a little apple juice and garlic, make these ribs even more flavorful. In this recipe, the country-style ribs …
From thespruceeats.com
See details


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