WHAT TO USE INSTEAD OF EGGS IN MEATLOAF RECIPES
EASY EGGLESS MEATLOAF - MOMMY'S HOME COOKING - EASY ...
This Easy Eggless Meatloaf is tasty, tender, and juicy, yet holds together well when sliced. Made with simple ingredients, this eggless meatloaf is very easy to make and will satisfy even the pickiest eaters! Make ahead, freezing tips, and many tricks included.
Provided by Oriana Romero
Categories dinner
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 8
Number Of Ingredients 22
Steps:
- Set oven rack to the middle position, preheat oven to 350º F (177º C). Spray a foil lined baking tray with cooking spray and set aside.
- Heat a medium-sized sauté pan over medium heat, add olive oil, once hot add onion and garlic; sauté until fragrant, tender and the moisture is released and evaporated, about 3 – 5 minutes. Transfer to a small plate and let it cool for 5 minutes.
- In a large bowl add bread and yogurt; whisk to combine and allow the bread to absorb all of the moisture. Add sautéed veggies, ketchup, parmesan cheese, tomato paste, Dijon mustard, parsley, Italian seasoning, salt, and pepper; mix until well combined. Add ground beef. Use hands to gently mix meatloaf ingredients until combined, about 1 minute, being careful not to overmix.
- Form meatloaf mixture into a long, well-packed, approximately 5"-wide loaf shape on the prepared baking tray.
- Prepare the glaze: In a small bowl, mix together all the glaze ingredients. Spread half of the glaze evenly over the top and sides of the meatloaf; reserve the renaming glaze for later.
- Bake for 40 minutes. After 40 minutes, spread half of the remaining glaze over the top. Return to the oven and bake for a further 15 – 20 minutes, or until the internal temperature reaches 135 to 140º F (57 to 60º C).
- Allow meatloaf to rest for 10 minutes before slicing.
Nutrition Facts : Calories 454 kcal, CarbohydrateContent 20 g, ProteinContent 26 g, FatContent 28 g, SaturatedFatContent 11 g, CholesterolContent 93 mg, SodiumContent 999 mg, FiberContent 1 g, SugarContent 13 g, ServingSize 1 serving
THE MOST EASY AND DELISH MEATLOAF EVER! RECIPE | ALLRECIPES
This meatloaf only calls for a few easy ingredients, no chopping whatsoever! If you wish to add ketchup on top, remove the meatloaf at 50 minutes, add ketchup, then return to oven for the remaining 10 minutes.
Provided by Jillian
Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9x5 inch loaf
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers. Season with onion flakes, garlic powder, seasoned salt, and pepper. Mix until evenly combined. Pack into a 9x5 inch loaf pan.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 246.3 calories, CarbohydrateContent 10.9 g, CholesterolContent 76.5 mg, FatContent 14.9 g, FiberContent 0.9 g, ProteinContent 16.5 g, SaturatedFatContent 5 g, SodiumContent 557.6 mg, SugarContent 1.1 g
EGG REPLACEMENT IN MEATLOAF: 19 BEST SUBSTITUTES - COOKTHINK
From cookthink.com
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10 BEST SUBSTITUTES FOR EGG IN MEATLOAF - SUBSTITUTE COOKING
From substitutecooking.com
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SUBSTITUTE FOR EGGS IN MEATLOAF. THE THIRD ONE WILL ...
From simple30.com
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EGG SUBSTITUTE FOR MEATLOAF: WHAT TO USE IN PLACE OF EGGS
Here’s what to use as an egg substitute for meatloaf. Olive oil. Olive oil is an extremely versatile ingredient that works as a substitute for many items. It’s a well-known replacement for butter in ... Mayonnaise. Egg substitutes.
From tastessence.com
From tastessence.com
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EGG SUBSTITUTES FOR MEATLOAF: 9 EASY ALTERNATIVES!
From saralovecooking.com
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4 BEST EGG SUBSTITUTES FOR A MEATLOAF YOUR FAMILY WILL ...
Sep 12, 2018 · According to the Happy Herbivore, flax seeds can also be used as substitutes for eggs when they are ground up and mixed with water. ( 4) Health-conscious meatloaf-lovers may even prefer flax seeds to eggs, and they also add a different layer of flavor to the dish.
From thehealthyapron.com
From thehealthyapron.com
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WHAT CAN I USE INSTEAD OF EGG TO MAKE MEATLOAF ...
I have successfully used soaked chia seeds instead of eggs for baking cakes and pastries - I'm assuming it would also work for meatloaf - 1T chia seeds + 2.5 T water, let them sit for about 10 min until they kind of gel, then use just like an egg.
From community.myfitnesspal.com
From community.myfitnesspal.com
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MEATLOAF WITHOUT EGGS • RECIPE FOR PERFECTION
Jul 12, 2017 · We ran out of eggs and I had wanted to make a meatloaf. Found this recipe and I’m so glad I tried this! Used buttered crackers instead of cheese. Came out amazing! For those who have issues with the fat drippings, you can use parchment paper or tin foil underneath to lift it up out of the drippings.
From recipeforperfection.com
From recipeforperfection.com
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4 BEST EGG SUBSTITUTES FOR A MEATLOAF YOUR FAMILY WILL ...
Sep 12, 2018 · Variations of the meatloaf recipe exist all over the world. Some incorporate additional staple ingredients into the recipe, and the meatloaf itself may also be served with a sauce to help prevent it from drying out. The Pros and Cons of Using Eggs
From thehealthyapron.com
From thehealthyapron.com
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WHAT CAN I USE IN MEATLOAF INSTEAD OF EGGS? CHEF'S ANSWER
The ideal meatloaf has a ratio of one part ground meat to one part bread. Dry bread softened in milk provides tender results, but you can also use oatmeal, crushed crackers or stuffing mix. At this ratio, the meatloaf will be wet, but not runny..
From indonesian-recipes.com
From indonesian-recipes.com
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MEATLOAF WITHOUT EGGS • RECIPE FOR PERFECTION
Jul 12, 2017 · Instructions. Preheat the oven to 375 F. In a large mixing bowl, combine the cracker crumbs, 2 tablespoons of the ketchup, water, salt, and black pepper. Mix well with a fork until a chunky paste is formed. Add the ground beef to the bowl. Mix with the paste until thoroughly combined.
From recipeforperfection.com
From recipeforperfection.com
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CAN YOU MAKE MEATLOAF WITHOUT EGGS? (FEB 2020)
The question is, can you make meatloaf without eggs? From the information provided above, we have figured out that yes, you can! However, you may have to use some egg alternatives to successfully make a meatloaf. Some of your options include olive oil, cheese, egg whites, flaxseed, mayonnaise, oats or breadcrumbs.
From tasteinsight.com
From tasteinsight.com
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CAN YOU USE MAYO INSTEAD OF EGGS IN MEATLOAF? – ALLQUESTION.CO
Dec 12, 2021 · Basically, eggs are used in meatloaf as a binder, but there is no absolute rule that says you have to use them. In a pinch, you can substitute 1/4 cup mayonnaise for 1 egg (mayo is an emulsion of egg and oil), as a bonus the extra oil from the mayonnaise makes a moister meatloaf (okay, and a few more fat calories).
From allquestion.co
From allquestion.co
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WHAT CAN YOU USE AS A BINDER INSTEAD OF EGGS? - VOIP
How to Make a Cake Mix Box without EggsPreheat oven to 350º F. Lightly grease the cake pan.In a large bowl mix cake mix, water, oil, yogurt, and flour, if using, until everything is well combined, about 2 minutes.Pour batter into prepared pan.Bake, as directed on the box, or until a toothpick inserted in the center, comes out clean.
From claus-hempler.com
From claus-hempler.com
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BEST EGG SUBSTITUTES FOR BINDING (EGGLESS AND VEGAN ...
You can also make use of any one of the popular egg substitutes we have mentioned at the beginning of the guide. Like the flax eggs, the chia seed, the gelatin and the oil, water, and baking powder. Egg substitute for meatloaf. There is just nothing better than meatloaf. But, if you don’t have eggs, this can end up a huge disaster.
From substitutecooking.com
From substitutecooking.com
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MOMMA'S MEATLOAF - THESTAYATHOMECHEF.COM
Momma’s Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential American dinners.
From thestayathomechef.com
From thestayathomechef.com
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WHAT CAN YOU USE INSTEAD OF MILK IN MEATLOAF?
Oct 18, 2021 · What can you use instead of milk in meatloaf? The reason milk is added in meatloaf is that it soaks the bread crumbs which add needed moisture to the meatloaf. If you personally do not want to use milk you can try using low sodium beef stock, chicken stock, water, or a non-dairy milk substitute.
From topcookingstories.com
From topcookingstories.com
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SUBSTITUTE FOR MILK IN MEATLOAF RECIPES
Preheat the oven to 375°F. Line a baking sheet or 9x5" loaf pan with foil. Lightly spray with non-stick spray and set aside. Combine the meat, breadcrumbs, broth or milk, eggs, parsley, Worcestershire sauce, ketchup, salt, pepper, garlic powder and onion powder in a large bowl. Mix just until combined.
From tfrecipes.com
From tfrecipes.com
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EGG MEATLOAF (CHA TRUNG) - EASY, BAKE METHOD - RUNAWAYRICE
In this recipe twist, I show you how to bake the meatloaf instead of steaming it. It’s really easy and the Egg Meatloaf comes out moist and delicious. By the way, this meat mixture is really versatile and used as a filling in many Vietnamese dishes from egg rolls and dumplings to stuffed bitter melon and meat pies.
From runawayrice.com
From runawayrice.com
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EGG-STUFFED MEATLOAF - HEALTHY RECIPES BLOG
Oct 23, 2020 · The exact measurements are included in the recipe card below. Here's an overview of what you'll need: Egg: I use large eggs in most of my recipes, this one included. Salt and pepper: I use sea salt in this recipe. When I use kosher salt, which is coarser, I use a little more - 1 ½ or even 2 teaspoons instead of one.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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