ALMOND TURNOVER RECIPES
APPLE-ALMOND TURNOVER RECIPE | EPICURIOUS
Some almond paste is sold in a tube; other brands will be in a can in the baking aisle. If you don't have a scale, measure 1/2 cup, packed.
Provided by Alison Roman
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Place apples in a large baking dish and add vinegar, brown sugar, and 3/4 cup water; scrape in seeds from vanilla bean and add pod. Toss to coat apples and roast, turning apples occasionally and adding a splash of water if pan looks dry at any point, until apples are tender and starting to brown and juices are syrupy, 35–40 minutes. Let apples cool in pan; discard vanilla pod. Reduce oven temperature to 375°F.
- Roll out puff pastry on a lightly floured surface to a 14x11" rectangle. Transfer to a parchment-lined baking sheet, placing a short end nearest to you.
- Roll out almond paste on a lightly floured surface to about a 11x4" rectangle and place lengthwise on the left-hand side of pastry, leaving a 1 1/2" border on the left side.
- Arrange apple halves in a single row, slightly overlapping, on top of almond paste and drizzle any pan juices over. Dot apples with butter and fold a long side of pastry up and over apples to create a long rectangle. Using a fork, crimp all open edges firmly to seal; trim crimped sides just enough to tidy edges.
- Whisk egg with 1 tsp. water in a small bowl and brush pastry with egg wash; sprinkle with granulated sugar. Cut several slits in top of the puff pastry to vent. Bake turnover, rotating baking sheet halfway through, until pastry is puffed and deeply browned, 40–45 minutes. Let cool slightly. Serve slices of turnover with scoops of ice cream, if desired.
- Turnover can be baked 1 day ahead. Let cool; store tightly wrapped at room temperature. Reheat in 350°F oven, if desired.
APPLE-ALMOND TURNOVER RECIPE | BON APPÉTIT
This apple turnover recipe calls for almond paste, which some brands sell in a tube; other brands will be in a can in the baking aisle.
Provided by Alison Roman
Yield 8 Servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Place apples in a large baking dish and add vinegar, brown sugar, and ¾ cup water; scrape in seeds from vanilla bean and add pod. Toss to coat apples and roast, turning apples occasionally and adding a splash of water if pan looks dry at any point, until apples are tender and starting to brown and juices are syrupy, 35–40 minutes. Let apples cool in pan; discard vanilla pod. Reduce oven temperature to 375°.
- Roll out puff pastry on a lightly floured surface to a 14x11" rectangle. Transfer to a parchment-lined baking sheet, placing a short end nearest to you.
- Roll out almond paste on a lightly floured surface to about a 11x4" rectangle and place lengthwise on the left-hand side of pastry, leaving a 1½" border on the left side.
- Arrange apple halves in a single row, slightly overlapping, on top of almond paste and drizzle any pan juices over. Dot apples with butter and fold a long side of pastry up and over apples to create a long rectangle. Using a fork, crimp all open edges firmly to seal; trim crimped sides just enough to tidy edges.
- Whisk egg with 1 tsp. water in a small bowl and brush pastry with egg wash; sprinkle with granulated sugar. Cut several slits in top of the puff pastry to vent. Bake turnover, rotating baking sheet halfway through, until pastry is puffed and deeply browned, 40–45 minutes. Let cool slightly.
- Serve slices of turnover with scoops of ice cream, if desired.
- Do Ahead: Turnover can be baked 1 day ahead. Let cool; store tightly wrapped at room temperature. Reheat in 350° oven, if desired.
More about "almond turnover recipes"
BLUEBERRY ALMOND TURNOVERS RECIPE - FOOD FANATIC
Blueberry Almond Turnovers are super simple to whip up for a weekend breakfast. Fresh blueberries make them amazing.
From foodfanatic.com
Reviews 3
Total Time 45 minutes
Cuisine Blueberries
Calories 257 calories per serving
From foodfanatic.com
Reviews 3
Total Time 45 minutes
Cuisine Blueberries
Calories 257 calories per serving
- Preheat oven to 400°F. Line baking sheet with parchment paper, set aside. In small pot add blueberries, water and honey. Stir and allow to come to a boil. Continue to boil for 10 minutes. Cool completely. Roll out puff pastry. Cut into 6 equal squares. Transfer to baking sheet. Evenly divide blueberry sauce slightly off-center in each square. Top with slivered almonds. Fold the turnovers in half diagonally, to create triangular turnovers. Press the edges with a fork to seal. Brush with egg wash. (mixture of egg and water beaten together) Bake turnovers for 25 minutes or until golden brown. Remove from oven and place on cooling rack. Allow to cool for 5 minutes. Sprinkle with powdered sugar. Serve and ENJOY!
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MINI CHERRY-ALMOND TURNOVERS | HEALTHY DELICIOUS
From healthy-delicious.com
Total Time 30 minutes
Total Time 30 minutes
- In a small bowl, whisk together the egg yolk, water, and vanilla bean pulp. Brush over the tops of the pastry. Bake 8-10 minutes, or until golden brown. Let cool before serving.
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CHERRY ALMOND TURNOVER COOKIES | JUST A PINCH RECIPES
You can freeze the unbaked cookies on a baking sheet til solid, then transfer them to an airtight container. Return to the freezer for up to a month. Great to have on hand for unexpected guests.Source: Unknown
From justapinch.com
Reviews 5
Category Cookies
From justapinch.com
Reviews 5
Category Cookies
- Whisk together powdered sugar, heavy cream and 1 tsp. almond extract. Drizzle cookies with glaze. Note: I was thinking of making these with orange marmalade and orange extract in place of the cherry preserves and almond extract. Just a thought.
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ALMOND TURNOVERS | RICARDO
Jun 17, 2011 · In a food processor, process almond paste and sugar into fine pieces. Add butter, egg yolks and almond extract. Pulse until smooth. Pour into a bowl and add almonds. Cover and refrigerate for 1 hour. Turnovers. With the rack in the middle position, preheat the oven to 200 °C (400 °F).
From ricardocuisine.com
From ricardocuisine.com
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ALMOND TURNOVERS | MORSEL JOURNAL
Apr 11, 2017 · Almond Filling + Topping 1 cup almond flour + 1 1/2 tablespoons 1 tablespoon flour + 1 teaspoon 1/2 cup unsalted butter softened 1 1/2 cup powdered sugar divided - reserve 1/2 cup for dusting 2 eggs large 2 cups almonds sliced
From morseljournal.com
From morseljournal.com
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ALMOND FRANGIPANE TURNOVERS - OUR RECIPE WITH PHOTOS ...
Apr 03, 2020 · Before starting this Frangipane Turnovers recipe, organise all the necessary ingredients. The day before: Pour the flour in the stand mixer bowl. Add the salt on one side. Melt the honey in the microwave until liquid and add to the bowl. Pour the castor sugar on top of ...
From meilleurduchef.com
From meilleurduchef.com
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TOASTY ALMOND-CHERRY TURNOVERS | WILLIAMS SONOMA
For the quick puff pastry: 3 1/2 cups all-purpose flour 2 tsp. kosher salt 4 sticks cold unsalted butter, cut into 1-inch cubes 2 tsp. white wine vinegar 1 cup ice water 2 Tbs. ground almonds 2 Tbs. confectioners’ sugar 1 cup pitted and stemmed sour or Bing cherries, fresh, thawed frozen or drained ...
From williams-sonoma.com
From williams-sonoma.com
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CHERRY ALMOND TURNOVERS (ONLY 5 INGREDIENTS) - COOKING CLASSY
From cookingclassy.com
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CHOCOLATE ALMOND TURNOVERS BY FELIX & GREG – EUPHORIA ...
Oct 14, 2020 · Brush tops of all turnovers with egg wash. Bake 15 min, rotate pan and bake another 5-8 minutes until deep golden brown and pastry edges are fully puffed. Let cool on pan until room temp. Melt 1/2 cup of chocolate buttons in microwave in short 10 second bursts, then drizzle over turnovers. Top with almonds, and dust lightly with powdered sugar.
From euphoriachocolate.com
From euphoriachocolate.com
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ALMOND FRANGIPANE TURNOVERS - OUR RECIPE WITH PHOTOS ...
Mar 09, 2018 · Before starting this Frangipane Turnovers recipe, organise all the necessary ingredients. The day before: Pour the flour in the stand mixer bowl. Add the salt on one side. Melt the honey in the microwave until liquid and add to the bowl. Pour the castor sugar on top of ...
From meilleurduchef.com
From meilleurduchef.com
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CHOCOLATE ALMOND TURNOVERS - FELIX & GREG
Place on parchment or baking mat on sheet pan. Brush tops of all turnovers with egg wash. Bake 15 min, rotate pan and bake another 5-8 minutes until deep golden brown and pastry edges are fully puffed. Let cool on pan until room temp. Melt 1/2 cup of chocolate buttons in microwave in short 10 second bursts, then drizzle over turnovers.
From felixandgreg.com
From felixandgreg.com
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ALMOND-CHERRY TURNOVERS | WILLIAMS SONOMA
Cherries, especially sour cherries, have a hint of almond flavor, which intensifies when you pair them with the real thing. These hand pies will be a hit at backyard barbecues. The filled turnovers can be wrapped and frozen for up to 3 months and then topped and baked directly from the freezer; just increase the baking time to 30 minutes.
From williams-sonoma.com
From williams-sonoma.com
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BLUEBERRY ALMOND TURNOVERS ? REAL HOUSEMOMS
Jun 27, 2017 · Sprinkle each turnover with a small amount of the turbinado sugar. Bake at 350 degrees for 14-16 minutes or until turnovers are golden brown. Mix glaze by stirring together the powdered sugar, milk and extract. Stir until smooth. While the turnovers are still warm, drizzle with the glaze. Serve right away.
From realhousemoms.com
From realhousemoms.com
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SPICED PEAR AND ALMOND TURNOVERS RECIPE - CHOWHOUND
Instructions. 1 Preheat the oven to 400°F and arrange a rack in the middle. 2 Line a large rimmed baking sheet with parchment paper. Roll out each sheet of pastry into a 12-inch square. Trim the edges, then cut each pastry sheet into 4 equal squares. 3 Place the squares on the prepared baking sheet and refrigerate for about 10 minutes while ...
From chowhound.com
From chowhound.com
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STRAWBERRY ALMOND TURNOVERS | SOUTHERN FATTY
Aug 14, 2014 · From the Almond Amaretto Tarts, to the Pesto Three Ways (one with almonds) recipes, I can’t deny that this profile is a staple in my cooking. Now– To figure out an almond cocktail… Back to the puffs! These turnovers were a huge hit around these parts. I’m talking like better than a frosted strawberry Pop-Tart kinda hit.
From southernfatty.com
From southernfatty.com
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GLUTEN-FREE TURNOVERS | KING ARTHUR BAKING
Cut a slit in the top of each turnover to vent steam. Transfer the turnovers, parchment and all, to a baking sheet. Refrigerate for 15 minutes for the dough to firm up. Preheat the oven to 400°F. To finish and bake the turnovers: Remove the turnovers from the refrigerator. Brush the tops with the remaining beaten egg and sprinkle generously ...
From kingarthurbaking.com
From kingarthurbaking.com
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PALEO APPLE TURNOVER | MY HEART BEETS
Mar 05, 2014 · To make the crust, combine almond flour, tapioca flour, coconut milk and salt in a bowl and then pour half a cup of the pancake-like batter onto a pan over medium heat. Cook for about 2-3 minutes or until the bottom firms up. Gently place the flatbread onto a baking sheet – cooked side facing up. Cut the edges to form a square shape (eat the ...
From myheartbeets.com
From myheartbeets.com
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PEAR ALMOND TURNOVERS — RECIPES — QVC.COM
To make the turnovers, place the puff pastry sheets on a lightly floured surface and cut each sheet into 6 squares. Lightly spread 1-1/2 Tbsp of the almond filling in the centers of each square followed by 2 Tbsp of pear filling. Fold the squares diagonally into a triangular shape, and press to seal the edges. Place the turnovers 1'' apart on a ...
From qvc.com
From qvc.com
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BAJAN COCONUT TURNOVERS - BAJAN COOKING & RECIPES
Preheat the oven to 350 degrees F while they are rising. Brush your rolls with the sugar-water and sprinkle with brown sugar. Bake for 15 minutes. After 15 minutes, remove from oven and baste with the sugar-water again. Bake for another 5 minutes or until they are golden brown.
From mybajan.com
From mybajan.com
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BEST KETO APPLE TURNOVERS! LOW CARB KETO BAKED APPLE ...
Press the edges of each turnover closed so that they seal. Use a sharp knife to carefully cut three slits into the top layer of dough on each turnover. Bake the turnovers for 20-25 minutes until browned and completely cooked through. Recipe Notes. Prep Time: 15 minutes Cook Time: 25-30 minutes Servings: 5 Net Carbs: 4 net carbs per serving
From kimspireddiy.com
From kimspireddiy.com
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