FROZEN JELLO PUDDING POPS RECIPES

Steps:

• Preheat oven to 350°F. Prepare cinnamon rolls according to package directions, and set aside frosting.
• While still warm, cut or tear 8 of the cooked cinnamon rolls into bite-sized pieces, discarding remaining 2 rolls or saving for another use. Arrange pieces in a single layer on a large flat surface and allow to cool completely.
• Add cinnamon roll pieces to a greased 9x13-inch baking dish. Sprinkle on the pecans.
• In a large bowl, whisk together the milk, eggs, sugar and vanilla. Pour mixture over the cinnamon rolls and press the rolls down with a fork to cover them in the milk mixture. Let set for 20 minutes to soak up some of the liquid.
• Bake for 40 minutes or until set. Drizzle the reserved frosting over the top and serve.

Steps:

• Preheat oven to 350°F. Spray a fluted tube cake pan with non-stick baking spray with flour.
• Stir the cake mix, flour and pudding mix together in a mixing bowl. Add the sour cream, oil, water and eggs. Using an electric mixer, beat on low speed for 15 seconds. Increase speed to medium and beat for 2 minutes.
• Pour batter into pan. Bake for 38-44 minutes until a wooden skewer inserted into the center of the cake comes out clean.
• Allow to cool in pan for 10 minutes. Turn the cake out onto a wire rack and cool completely.
• Beat cream cheese until light and fluffy. Sift the powdered sugar over the cream cheese, then add vanilla extract and milk and beat until smooth and creamy.
• Pour into a disposable pastry bag and pipe icing over top of the pound cake.