CHICKEN NECKS RECIPE RECIPES

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CHICKEN NECKS CURRY RECIPE BY INDIRA MAHARAJ - HALAAL RECIPES



Chicken Necks Curry recipe by Indira Maharaj - Halaal Recipes image

Chicken Necks Curry

Provided by Indira Maharaj

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Number Of Ingredients 10

1 kg chicken necks (cleaned)
1 medium sized tomato (grated)
1 medium sized onion (sliced)
1 green chilli (sliced)
2 tblspns ground ginger and garlic
1 stem curry leaf
2 cinnamon sticks
dhania (coriander) (cardamom)
2 & ½ tblspns Kashmiri masala
Salt for

Steps:

  • Braise onions, curry leaf and cinnamon sticks. When slightly browned, add grated tomato together with garlic and ginger. Add necks & salt. If extra gravy is required, add a cup of water. Lower heat and let it cook & gravy will thicken. Takes approximately 15 minutes. Remove & garnish with dhania.

FRIED CHICKEN NECKS RECIPE BY SHALINA - COOKEATSHARE



Fried Chicken Necks Recipe by Shalina - CookEatShare image

Provided by ShaleeDP

Number Of Ingredients 8

1/4 kg Chicken Necks,
1 tsp Carom Seeds,
1 tsp Red Chilies Powder,
1/2 tsp Salt,
2 Lemon Juice,
1/2 tsp Mixed Spices,
1/2 tsp Black Pepper,
3 tbsp Cooking Oil.

Steps:

  • Take a bowl. Add Chicken Necks, Carom Seeds, Red Chilies Powder, Salt, Lemon Juice, Mixed Spices and Black Pepper. Marinate it for 30 minutes. Take a bread pan. Put the marinated Chicken Necks and Cooking Oil. Turn off the burner after 15 minutes.

Nutrition Facts : ServingSize 315 g, Calories 760, FatContent 66.43 g, TransFatContent 1.05 g, SaturatedFatContent 10.36 g, CholesterolContent 155 g, SodiumContent 1285 g, CarbohydrateContent 10.25 g, FiberContent 0.8 g, SugarContent 2.72 g, ProteinContent 32.37 g

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