CREAM OF TURKEY RECIPES

Name: Easy and Quick Creamed Turkey
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 serving(s)
Ingredients: 5 tablespoons butter; 1 1/2 cups sliced fresh mushrooms; 4 tablespoons flour; 1 -2 tablespoon chicken bouillon powder (I just use 2 small packages OXO chicken bouillon powder); 1 1/2 cups half-and-half cream or 1 1/2 cups 18% table cream; 1/2 cup canned chicken broth (use a good-quality chicken broth); 1 (2 ounce) jar diced pimentos, drained; 1/4-1/3 cup grated parmesan cheese; 4 cups diced cooked turkey; seasoning salt; black pepper (lot of black pepper!)

EASY AND QUICK CREAMED TURKEY RECIPE - FOOD.COM

Easy and Quick Creamed Turkey Recipe - Food.com image

A tasty easy recipe to use up leftover turkey, serve it on toast or puff pastry shells, makes a great weeknight meal! This recipe can easily be doubled. Feel free to add in 1 cup grated old cheddar cheese along with the Parmesan cheese, and also some corn or peas. If you prefer a really thick creamed sauce then add in a tablespoon more of flour.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

5 tablespoons butter
1 1/2 cups sliced fresh mushrooms
4 tablespoons flour
1 -2 tablespoon chicken bouillon powder (I just use 2 small packages OXO chicken bouillon powder)
1 1/2 cups half-and-half cream or 1 1/2 cups 18% table cream
1/2 cup canned chicken broth (use a good-quality chicken broth)
1 (2 ounce) jar diced pimentos, drained
1/4-1/3 cup grated parmesan cheese
4 cups diced cooked turkey
seasoning salt
black pepper (lot of black pepper!)

Steps:

Melt the butter over medium-low heat in a saucepan; add in the mushrooms and saute until golden and tender.
Add in flour and bouillon powder; stir until smooth (about 1 minute).
Slowly add in the broth and half and half cream; cook stirring until smooth, thickend and bubbly.
Add in Parmesan cheese and pimiento; mix to combine.
Season with seasoned salt and black pepper to taste.
Add in diced turkey and cook until just heated through (do not boil).
Spoon over toast.

Nutrition Facts : Calories 748.5, FatContent 45.8, SaturatedFatContent 25.6, CholesterolContent 245.5, SodiumContent 1080.4, CarbohydrateContent 16.3, FiberContent 1, SugarContent 1.9, ProteinContent 66.3

MAMAW'S CREAMED TURKEY OVER TOAST RECIPE - FOOD.COM

Mamaw's Creamed Turkey over Toast Recipe - Food.com image

The day after Thanksgiving you can achieve the very pinnacle of comfort food! My mom ended up having to bake several turkeys a year just so we could get this stuff. Some very knowledgeable 'Zaarites helped me to ressurect it as the recipe had been lost.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 cups

Number Of Ingredients 8

Ingredients

2 cups whole milk
2/3 cup chicken stock
4 tablespoons margarine
1/2 teaspoon salt
1/4 teaspoon white pepper
4 tablespoons all-purpose flour
5 cups cooked turkey, deboned and roughly chopped
12 slices white bread, toasted

Steps:

In a large no-stick skillet, begin heating the milk, margarine and chicken stock over medium heat.
Whisk in the flour right away, eliminating all lumps, and as it comes to a boil, it should thicken.
Add the salt and pepper. (Black pepper is okay as a substitute).
As it thickens, toss in the chopped turkey and stir carefully as to not break up the chunks too much.
If it gets too thick, just add some milk and stir.
As soon as the mix is thick enough to your liking, it is done. Turn off the heat and cover until serving.
Serve over slices of toast or, make up some of your favorite biscuits instead.
If you have some left-over turkey broth from the day before when the turkey was baked, use that instead of chicken stock.
Note: the more dark meat, the better. It really adds to the flavor of this dish.

Nutrition Facts : Calories 356.9, FatContent 13.5, SaturatedFatContent 3.9, CholesterolContent 73.2, SodiumContent 581.5, CarbohydrateContent 25.4, FiberContent 1, SugarContent 5.2, ProteinContent 31.4

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