VEGETABLES FOR THANKSGIVING RECIPES

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THANKSGIVING OVEN-ROASTED VEGETABLES RECIPE | INA GARTE…



Thanksgiving Oven-Roasted Vegetables Recipe | Ina Garte… image

Provided by Ina Garten

Categories     side-dish

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 5

2 small fennel bulbs, tops removed
1 pound fingerling or small potatoes
1 pound Brussels sprouts, trimmed and cut in half
Good olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 425 degrees F.
  • Cut the fennel bulbs into 6 wedges each, cutting through the core to keep the wedges intact. Place on a sheet pan. Cut the potatoes in half lengthwise and place them on the pan with the fennel. Drizzle 3 tablespoons of olive oil over the fennel and potatoes and then sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Toss with your hands.
  • Place the Brussels sprouts on a separate sheet pan and drizzle with 3 tablespoons of olive oil. Sprinkle with 1 teaspoon of salt and 1/2 teaspoon of pepper and toss with your hands.
  • Roast the vegetables in the same oven for 35 to 40 minutes, until the potatoes are tender, tossing once while cooking.
  • Combine the vegetables in a large serving bowl and sprinkle with salt and pepper. Serve hot.

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Aug 14, 2019 · Add cinnamon, nutmeg, rosemary, thyme, salt and pepper for a warm Thanksgiving flavor and feel. Grilled chicken and vegetables– The chicken and vegetables can be grilled separately by placing the chicken breast directly on the grill and the vegetables …
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