STREET NOODLE RECIPES
COPYCAT P.F. CHANG'S SINGAPORE STREET NOODLES RECIPE ...
A delicious noodle dish with chicken and shrimp and the trademark curry flavor. You can get the fried shallots you need in this recipe in little jars at the Asian markets. They sell fried garlic as well.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Boil rice stick noodles for 2 minutes or until just soft.
- Rinse under hot water and drain.
- Toss noodles with 2 tbsp oil and keep warm.
- To prepare sauce, mix vinegar with curry powder and turmeric until blended.
- Add soy sauce, oyster sauce, Sriracha, and ketchup, mixing well.
- Set sauce aside until needed.
- Stir-fry shrimp and chicken with remaining 2 tbsp of oil until until cooked through.
- Add garlic, cabbage, tomatoes and carrots and cook for one minute more.
- Stir in sauce mixture until everything is evenly coated.
- Cook for 1-2 minutes more or until dish is heated through.
- Toss noodles with chopped scallions, cilantro and sesame oil.
- Garnish with fried shallots, if desired.
Nutrition Facts : Calories 716.5, FatContent 18.2, SaturatedFatContent 2.6, CholesterolContent 107.7, SodiumContent 1207.1, CarbohydrateContent 109.9, FiberContent 6.3, SugarContent 6.2, ProteinContent 27.2
SCALLION NOODLES | CHRISTOPHER KIMBALL’S MILK STREET
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Total Time 20 minutes
Yield 4 Servings
Number Of Ingredients 6
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